Easy Brownie Truffles Recipe

Introduction

These easy brownie truffles are a delightful twist on classic brownies, combining rich chocolate with creamy cream cheese for a smooth, indulgent treat. Perfect for parties or a special dessert, they’re simple to make and sure to impress.

Ingredients

• 1 (18 ounce) box of brownie mix (plus ingredients listed on the box)
• 8 ounces full-fat, brick-style cream cheese (room temperature)
• 3 cups chocolate melting wafers
• Sprinkles for decorating

Instructions

1. Step 1: Prepare the brownies in a 9×13 inch pan following the package directions. Allow the brownies to cool completely.
2. Step 2: Scoop out the baked brownies into a large bowl, leaving the firmer edges behind.
3. Step 3: Add the room temperature cream cheese to the brownies and beat with a hand or stand mixer until fully combined and smooth, with no lumps remaining.
4. Step 4: Roll the brownie mixture into 1 tablespoon sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes or until solid.
5. Step 5: Melt the chocolate wafers in a microwave-safe bowl in 20-second increments, stirring between each, until smooth.
6. Step 6: Using a fork, dip the frozen truffles into the melted chocolate to coat them fully. Gently tap the fork to remove any excess chocolate, then place the truffles back on the baking sheet and immediately add sprinkles.
7. Step 7: Refrigerate the truffles for 15-20 minutes to allow the chocolate coating to set before serving.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture before combining.
• Try using different types of chocolate wafers like white or dark chocolate for variety.
• If you prefer an extra crunchy texture, roll the truffles in chopped nuts before adding the sprinkles.
• Make sure the cream cheese is fully softened to avoid lumps in the mixture.

Storage

Store the brownie truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze the truffles for up to one month. Allow refrigerated or frozen truffles to come to room temperature slightly before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of a mix?

Yes, homemade brownies work great. Just ensure they are fully cooled and follow the same process with the cream cheese and coating.

How do I prevent the chocolate coating from melting too quickly?

Make sure the truffles are completely frozen before dipping, and gently tap off excess chocolate. After coating, refrigerate promptly to let the chocolate set firmly.

Easy Brownie Truffles Recipe

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4.8 from 57 reviews

These Easy Brownie Truffles combine rich, fudgy brownies with creamy cream cheese, coated in smooth chocolate and topped with festive sprinkles. Perfect for a decadent bite-sized treat that requires minimal effort and delivers maximum indulgence.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 36 truffles 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Mixture

• 1 (18 ounce) box brownie mix (plus ingredients required on the box, usually eggs, oil, and water)
• 8 ounces full-fat, brick-style cream cheese, room temperature

Coating and Decoration

• 3 cups chocolate melting wafers
• Sprinkles for decorating

Instructions

1. Prepare Brownies. Follow the package instructions to bake the brownies in a 9×13 inch pan. Once baked, allow them to cool completely to room temperature.
2. Scoop Brownies. Using a spoon or scoop, remove the brownie portion from the pan into a large bowl, leaving the firmer edges behind to ensure a smooth consistency for the truffles.
3. Combine with Cream Cheese. Add the softened cream cheese to the bowl with the brownie crumbles. Use a hand mixer or stand mixer to beat until fully combined and smooth, with no lumps of cream cheese remaining.
4. Form Truffle Balls. Roll the brownie and cream cheese mixture into 1 tablespoon-sized balls. Place these evenly spaced on a baking sheet lined with parchment paper. Freeze them for about 30 minutes or until firm and solid.
5. Melt Chocolate Wafers. Place the chocolate melting wafers in a microwave-safe bowl and heat in 20-second increments, stirring between each, until the chocolate is completely melted and smooth.
6. Dip and Decorate. Using a fork, dip each frozen truffle into the melted chocolate, fully coating it. Tap the fork lightly to remove excess chocolate and place the coated truffle back onto the parchment-lined baking sheet. While the chocolate is still wet, sprinkle with your choice of sprinkles for decoration.
7. Set the Coating. Refrigerate the dipped truffles for 15-20 minutes to allow the chocolate coating to properly set before serving.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and a smoother truffle texture.
• Use a cookie scoop or tablespoon to keep truffle sizes uniform for even freezing and coating.
• If you don’t have chocolate melting wafers, you can use high-quality chocolate chips or chopped chocolate, but tempering may be needed for a shinier finish.
• Freeze the truffles until solid before dipping; this prevents them from falling apart in the chocolate.
• Store finished truffles in an airtight container in the refrigerator for up to one week.

Keywords: brownie truffles, chocolate truffles, cream cheese truffles, easy dessert, chocolate treats