Name: Easy Chicken Caprese Flatbread Recipe
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Cuisine: Italian
Ingredients: 1 large flatbread (naan, pita, or store-bought pizza dough); 1½ cups cooked chicken, shredded or diced (rotisserie chicken recommended); ½ cup basil pesto (store-bought or homemade); 8 oz fresh mozzarella cheese, sliced or torn into pieces; 2 cups fresh tomatoes (Roma, cherry, or heirloom); ¼ cup fresh basil leaves, chopped or whole for garnish; 2 tablespoons olive oil, divided (for brushing and drizzling); Balsamic glaze (optional, for drizzling); Salt, to taste; Black pepper, to taste; Garlic powder, to taste

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Introduction

Enjoy a fresh and flavorful twist on classic Caprese with this easy Chicken Caprese Flatbread. Combining tender chicken, fresh mozzarella, juicy tomatoes, and fragrant basil pesto, it’s a delightful meal perfect for any day of the week.

A flat rectangular pizza with a golden-brown thick crust is on a wooden board. The pizza has a first layer of melted white cheese, topped with grilled chicken pieces colored light brown with some charred bits. On top of the chicken, there are halved bright red cherry tomatoes and thin strips of fresh green basil leaves scattered all over. A shiny dark balsamic glaze is drizzled on the pizza, adding a glossy contrast to the toppings. In the background, a white bowl filled with whole cherry tomatoes sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large flatbread (naan, pita, or store-bought pizza dough)
1½ cups cooked chicken (shredded or diced, rotisserie recommended)
½ cup basil pesto (store-bought or homemade)
8 oz fresh mozzarella cheese (sliced or torn)
2 cups fresh tomatoes (Roma, cherry, or heirloom, sliced)
¼ cup fresh basil leaves (chopped or whole, for garnish)
2 tablespoons olive oil (for drizzling)
Balsamic glaze (optional, for finishing)
Salt, pepper, and garlic powder (to taste)

Instructions

Step 1: Preheat your oven to 400°F and place a pizza stone or baking sheet inside to heat. This helps create a crispy flatbread base.
Step 2: Place the flatbread on the preheated stone or sheet. Lightly brush with olive oil and sprinkle a pinch of garlic powder for added flavor and to keep the base crisp.
Step 3: Spread the basil pesto evenly over the flatbread, leaving a small border around the edges. Layer the cooked chicken evenly on top, followed by mozzarella pieces, and then arrange the tomato slices. Drizzle with olive oil.
Step 4: Bake in the oven for 10-15 minutes until the cheese melts and bubbles, and the crust turns golden and crispy. Watch closely to avoid burning.
Step 5: Remove from the oven and garnish with fresh basil leaves. Drizzle balsamic glaze if desired. Let cool for a minute, then slice and serve immediately.

Tips & Variations

Use ripe, fresh tomatoes and quality mozzarella for the best flavor.
If you prefer spicy, add a sprinkle of red pepper flakes before baking.
For a vegetarian option, skip the chicken and add sautéed mushrooms or grilled zucchini instead.
Homemade basil pesto enhances freshness but store-bought pesto is a great time saver.

Storage

Store any leftover flatbread wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F for 5-7 minutes to restore crispness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A rectangular flatbread pizza on a wooden board with a golden-brown crust as the base layer, topped with melted white cheese covering the whole surface. On top of the cheese are pieces of seasoned grilled chicken with light brown and white textures spread evenly. Bright red halved cherry tomatoes are scattered across the pizza, adding pops of color. Fresh green basil leaves, cut into thin slices, are sprinkled over the entire pizza. A dark, glossy balsamic drizzle is artistically dripped on the top, adding contrast and shine. The background shows a small white bowl of extra cherry tomatoes on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread ahead of time?

Yes, you can prepare the flatbread up to the point of baking and refrigerate it for a few hours. Bake just before serving to keep it fresh and crispy.

What type of flatbread works best?

Naan, pita, or store-bought pizza dough all work well. Choose a flatbread with some thickness to hold the toppings without getting soggy.