Dessert

Easy Chocolate Fudge Recipe

ByLogan Pierce December 12, 2025December 12, 2025

Introduction

This Easy Chocolate Fudge is a luscious, creamy treat that’s perfect for satisfying your sweet tooth without fuss. Made with just a few simple ingredients, it comes together quickly and delivers rich, decadent flavor in every bite.

The image shows several pieces of chocolate fudge cut into small squares and long strips, all placed on white parchment paper on a white marbled surface. Each piece is a dark brown color with a smooth, slightly shiny texture, and embedded throughout are bits of pecans that add a pattern of tan and light brown chips. More pecan pieces are scattered on top of each fudge piece, giving a rough texture on the surface. In the top right corner, a silver knife lies on the parchment paper with some chocolate smudges near the blade. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract
1 cup chopped pecans (plus about 2 tablespoons for topping)

Instructions

Step 1: Combine the chocolate chips, sweetened condensed milk, and butter in a medium-size glass bowl. Heat in the microwave for 90 seconds, then stir well to combine. If the mixture isn’t fully melted, heat for an additional 15 seconds and stir until smooth.
Step 2: Stir in the vanilla extract until well incorporated. Add 1 cup of chopped pecans and mix them evenly into the fudge. Pour the mixture into a parchment-lined loaf pan (approximately 5×8 inches) and spread it with a spatula to about 1 inch thick. Sprinkle the remaining pecans on top if desired.
Step 3: Chill the fudge in the refrigerator until firm, usually a few hours. Once set, slice into 1-inch squares and serve.

Tips & Variations

For a nut-free version, simply omit the pecans or substitute with seeds like sunflower or pumpkin seeds for crunch.
Use semi-sweet chocolate chips instead of dark for a slightly sweeter fudge.
If you prefer a smoother texture, pulse the chopped pecans in a food processor before mixing them in.
Add a pinch of sea salt on top before chilling to enhance the chocolate flavor.

Storage

Store the fudge in an airtight container in the refrigerator for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly. You can also freeze fudge for up to a month; thaw it in the fridge before slicing.

How to Serve

The image shows thick chocolate fudge cut into square pieces on a sheet of white parchment paper over a white marbled surface. Each square piece is dark brown and smooth, with small chopped nuts mixed throughout the fudge and larger nut pieces, likely pecans, sprinkled on top. There is a long, uncut strip of fudge at the top left, and a few scattered fudge crumbs are visible around. A silver knife lies to the right side of the fudge on the white marbled surface. The overall scene looks clean and simple with a focus on the rich texture and nutty toppings of the chocolate fudge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the chocolate, sweetened condensed milk, and butter in a double boiler on the stove over simmering water, stirring until smooth.

How long does the fudge need to chill before it’s ready?

It typically takes at least 2 to 3 hours in the refrigerator for the fudge to firm up completely, but overnight chilling works well for best texture.

Easy Chocolate Fudge Recipe

★★★★★

4.4 from 50 reviews

This Easy Chocolate Fudge recipe combines rich dark chocolate chips, creamy sweetened condensed milk, and butter to create a smooth, decadent treat. Enhanced with vanilla extract and crunchy pecans, this no-bake fudge is perfect for a quick homemade dessert or gift. Ready in minutes and chilled to set, it’s a classic sweet indulgence that’s simple to prepare and sure to satisfy any chocolate lover’s cravings.

Author: Logan
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 2 hours 12 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Fudge Base

2 cups dark chocolate chips
14 ounces sweetened condensed milk
¼ cup butter
1 teaspoon vanilla extract

Add-ins & Topping

1 cup chopped pecans (plus about 2 tablespoons for topping)

Instructions

Combine and Heat: In a medium glass bowl, combine the dark chocolate chips, sweetened condensed milk, and butter. Microwave the mixture for 90 seconds to begin melting, then stir thoroughly. If the chocolate is not fully melted, heat for an additional 15 seconds to achieve a smooth consistency.
Add Flavor and Nuts: Stir in the vanilla extract until fully incorporated. Then fold in 1 cup of chopped pecans evenly throughout the fudge mixture, adding texture and flavor.
Set in Pan: Line a 5×8-inch loaf pan with parchment paper. Scoop the fudge mixture into the pan and spread it evenly with a spatula to about 1-inch thickness. Sprinkle the remaining 2 tablespoons of chopped pecans over the top for garnish and added crunch.
Chill and Serve: Refrigerate the fudge until it is firm and set, typically around 2 hours. Once chilled, cut into 1-inch squares, store in an airtight container in the refrigerator, and enjoy within one week.

Notes

Make sure the bowl you use is microwave-safe to avoid any accidents during heating.
For a nut-free version, simply omit the pecans or substitute with seeds like sunflower or pumpkin.
Use dark chocolate chips with at least 60% cocoa content for a richer flavor.
The fudge can also be stored in the freezer for up to one month; just thaw before serving.
For a softer texture, reduce chilling time or allow the fudge to sit at room temperature for a few minutes before serving.

Keywords: chocolate fudge, easy fudge, no-bake fudge, dark chocolate dessert, pecan fudge, homemade fudge

Logan Pierce

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