Easy Christmas Crockpot Candy Recipe

Introduction

This Easy Christmas Crockpot Candy is a simple and festive treat perfect for the holiday season. Made with melted chocolate, almond bark, and crunchy peanuts, it’s a delightful no-bake recipe that anyone can master. Whether you’re gifting or snacking, these clusters add a sweet homemade touch to your celebrations.

Ingredients

• 2 lbs white almond bark (white candy coating), broken or chopped into smaller squares
• 12 oz bag semisweet chocolate chips
• 4 oz bar German sweet chocolate, broken or chopped into smaller squares
• 32 oz dry roasted or cocktail peanuts
• Holiday sprinkles (optional)

Instructions

1. Step 1: If desired, lightly spray the slow cooker insert with non-stick cooking spray. Add the chopped almond bark, semisweet chocolate chips, and German sweet chocolate to the slow cooker.
2. Step 2: Place a clean, dry kitchen towel over the top of the slow cooker, then place the lid on top of the towel. Cook on HIGH for 1 hour. Reduce heat to LOW and cook for an additional hour or until fully melted, stirring every 15 to 20 minutes.
3. Step 3: Remove the lid and towel carefully to avoid any condensation dripping into the melted chocolate. Add the peanuts and stir well to combine all ingredients evenly.
4. Step 4: Line several baking sheets with wax paper. Drop the candy mixture by spoonfuls onto the wax paper, or use a small cookie scoop. If using sprinkles, sprinkle them on top of the clusters before they harden.
5. Step 5: Refrigerate the clusters for 30 minutes to 1 hour until set. If refrigeration isn’t possible, let the candy stand at room temperature until firm. Store the finished candy in a cool place in an airtight container.

Tips & Variations

• Use a kitchen towel under the lid to prevent condensation from dripping into the chocolate, which can affect texture.
• Swap peanuts for almonds or mixed nuts for a different crunchy flavor.
• Add a pinch of sea salt to the melted chocolate for a sweet-salty twist.
• Try dark or milk chocolate chips instead of semisweet for a milder or richer taste.
• Decorate with festive sprinkles or crushed candy canes for extra holiday flair.

Storage

Store the candy clusters in an airtight container in a cool, dry place. They will keep well for up to two weeks. If your home is warm, refrigeration is recommended to prevent melting. To enjoy, simply bring the candy to room temperature if refrigerated before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut instead of peanuts?

Yes, feel free to substitute peanuts with almonds, cashews, pecans, or any nut you prefer. Just be sure they are dry roasted for the best flavor and texture.

What if I don’t have a slow cooker?

You can gently melt the almond bark and chocolates in a double boiler on the stove, stirring frequently to avoid burning. Then mix in the peanuts and proceed with dropping spoonfuls onto wax paper as directed.

Easy Christmas Crockpot Candy Recipe

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This Easy Christmas Crockpot Candy is a deliciously simple treat made by melting a mix of white almond bark, semisweet chocolate chips, and German sweet chocolate, combined with crunchy dry roasted peanuts. Prepared in a slow cooker, this festive candy is perfect for holiday gatherings or gifting, with optional sprinkles to add a cheerful touch.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: Approximately 6 dozen candy clusters 1x
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Base

• 2 lbs white almond bark (white candy coating), broken or chopped into smaller squares
• 12 oz semisweet chocolate chips
• 4 oz German sweet chocolate bar, broken or chopped into smaller squares

Add-ins

• 32 oz dry roasted or cocktail peanuts

Optional

• Holiday sprinkles

Instructions

1. Prepare the slow cooker: Lightly spray the slow cooker insert with non-stick cooking spray if desired to prevent sticking. Add the chopped white almond bark, semisweet chocolate chips, and German chocolate pieces to the slow cooker insert.
2. Melt the chocolates: Cover the top of the slow cooker with a clean, dry kitchen towel, then securely place the lid over it. Cook on HIGH for 1 hour to start melting the chocolate. After this, reduce the heat to LOW and continue cooking for an additional hour or until all the chocolates are fully melted and smooth, stirring every 15-20 minutes to ensure even melting and avoid scorching.
3. Add peanuts: Carefully remove the lid and towel, being cautious not to let any condensation drip into the melted chocolate mixture. Add the dry roasted peanuts to the melted chocolate and stir thoroughly to combine all ingredients evenly.
4. Form candy clusters: Line several baking sheets with wax paper. Using a spoon or a small cookie scoop, drop spoonfuls of the candy mixture onto the wax paper. If using holiday sprinkles, add them on top of the clusters before they harden to decorate.
5. Set the candy: Refrigerate the candy clusters for 30 minutes to 1 hour, or until they are fully set. If refrigeration is not possible, allow them to stand at room temperature until hardened. Once set, store the candy in a cool place inside an airtight container to preserve freshness.

Notes

• Non-stick spray is optional but helps with easy cleanup.
• Use a dry kitchen towel to avoid condensation dripping into the chocolate, which can cause the candy to seize.
• If you do not have German sweet chocolate, you can substitute with additional semisweet chocolate chips but the flavor will be slightly different.
• Sprinkles are optional but add a festive look to the candy clusters.
• Store in an airtight container in a cool place to maintain texture and flavor.

Keywords: Christmas candy, crockpot candy, holiday treats, easy dessert, slow cooker candy, peanut clusters, festive candy