Easy Hot Honey Feta Chicken Recipe

Introduction

This Easy Hot Honey Feta Chicken recipe combines sweet, spicy, and salty flavors for a deliciously satisfying meal. With simple ingredients and quick steps, it’s perfect for busy weeknights or when you want to impress with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 3/4 cup crumbled feta cheese
• 1/4 cup honey
• 2 teaspoons hot sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Fresh parsley or oregano for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure even cooking later.
2. Step 2: Season both sides of the chicken breasts with salt and black pepper.
3. Step 3: Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken and sear for 4-5 minutes on each side until golden brown but not fully cooked.
4. Step 4: In a small bowl, combine honey, hot sauce, red pepper flakes (if using), minced garlic, and lemon juice to make the hot honey mixture.
5. Step 5: Remove the skillet from heat and spoon the hot honey mixture evenly over each chicken breast.
6. Step 6: Sprinkle crumbled feta cheese on top of the chicken breasts for a creamy, salty finish.
7. Step 7: Place the skillet in the preheated oven and bake for 10-12 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the feta is slightly melted.
8. Step 8: Garnish with fresh parsley or oregano if desired, then serve hot with any pan juices drizzled over the top.

Tips & Variations

• For milder heat, reduce the hot sauce and skip red pepper flakes.
• Try swapping feta for goat cheese to change the flavor and texture.
• Use boneless skin-on chicken breasts if you prefer crispier edges; increase searing time accordingly.
• Add a sprinkle of smoked paprika to the honey mixture for a smoky twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the feta creamy. Avoid overheating to prevent drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well with this recipe and remain juicy. Adjust baking time to about 15-18 minutes, ensuring an internal temperature of 165°F (74°C).

How spicy is this dish?

The heat level can be adjusted by the amount of hot sauce and red pepper flakes used. Start with less and add more if you like it spicier.

Easy Hot Honey Feta Chicken Recipe

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★★★★★

4.8 from 55 reviews

This Easy Hot Honey Feta Chicken recipe combines juicy, seared chicken breasts with a sweet and spicy honey sauce, topped with creamy crumbled feta cheese and baked to perfection. The balance of flavors from the honey, hot sauce, garlic, and feta creates a delightful dish that’s quick to prepare and perfect for a flavorful weeknight dinner.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Honey Sauce

• 3/4 cup crumbled feta cheese
• 1/4 cup honey
• 2 teaspoons hot sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for extra heat)
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice

Garnish

• Fresh parsley or oregano for garnish (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure even cooking of the chicken during baking.
2. Season the Chicken: Season both sides of the chicken breasts evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper to build a flavorful base.
3. Sear the Chicken: Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and sear for 4-5 minutes per side until golden brown but not fully cooked through.
4. Make the Honey Mixture: In a small bowl, whisk together 1/4 cup honey, 2 teaspoons hot sauce, 1 teaspoon red pepper flakes (if using), minced garlic, and 1 tablespoon fresh lemon juice to create the sweet and spicy sauce.
5. Add the Hot Honey Mixture: Remove the skillet from heat and spoon the honey sauce evenly over each seared chicken breast, allowing the flavors to infuse.
6. Top with Feta: Sprinkle 3/4 cup crumbled feta cheese over each chicken breast for a creamy, salty contrast.
7. Bake the Chicken: Place the skillet in the preheated oven and bake for 10-12 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the feta slightly melts.
8. Serve and Enjoy: Garnish with fresh parsley or oregano if desired. Serve hot, drizzled with pan juices for a delicious meal.

Notes

• You can adjust the amount of hot sauce and red pepper flakes to control the spiciness level.
• Make sure to use an oven-safe skillet for the searing and baking steps.
• For best results, let the chicken rest for a few minutes after baking to retain juices.
• Pair this dish with a simple side salad or roasted vegetables.

Keywords: hot honey chicken, feta chicken recipe, spicy honey chicken, easy chicken dinner, baked chicken with feta, sweet and spicy chicken