Easy Low Carb Chicken Casserole Recipe

Introduction

This easy low carb chicken casserole is a comforting, cheesy dish perfect for busy weeknights. Packed with chicken, bacon, and plenty of vegetables, it’s a flavorful meal that comes together quickly and bakes to bubbly perfection.

Ingredients

• 4 cups diced or shredded cooked chicken breast
• 8 slices cooked and chopped bacon
• 3 cloves garlic, minced
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese (divided)
• 1 cup shredded cheddar cheese (divided)
• 5 cups broccoli florets
• 1 pound thawed frozen spinach, well-drained

Instructions

1. Step 1: Preheat the oven to 375°F (191°C). If using frozen spinach, thaw completely and squeeze out excess water. For fresh broccoli, boil for 1–2 minutes until bright green, then drain well.
2. Step 2: In a large bowl, combine the chicken, chopped bacon, prepared vegetables, minced garlic, ranch dressing, and half of both the mozzarella and cheddar cheeses. Mix everything thoroughly. You can also mix all ingredients directly in the casserole dish to save on cleanup.
3. Step 3: Transfer the mixture to a 9×13 inch (23×33 cm) casserole dish and spread evenly.
4. Step 4: Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top of the casserole.
5. Step 5: Bake for about 15 minutes, or until the top is hot and bubbly. Remove from the oven, let it cool slightly, then serve warm.

Tips & Variations

• For extra flavor, add a teaspoon of ranch seasoning or smoked paprika to the mixture before baking.
• Swap the chicken with turkey breast or cooked sausage for a different protein twist.
• Use fresh spinach instead of frozen; just sauté and drain it well before mixing.
• For a crispier topping, sprinkle some parmesan cheese over the shredded cheese before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or cover the casserole with foil and bake at 350°F (175°C) until heated through. Avoid overcooking to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, prepare the casserole up to the point before baking, cover it, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.

Can I use other vegetables in this casserole?

Absolutely! Cauliflower, mushrooms, or bell peppers would all work well and keep the dish low carb. Just be sure to cook or prepare them so they aren’t too watery before mixing.

Easy Low Carb Chicken Casserole Recipe

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★★★★★

4.7 from 85 reviews

This easy low carb chicken casserole is a comforting and nutritious one-dish meal featuring tender chicken, crispy bacon, fresh broccoli, and spinach all baked with creamy ranch dressing and melted cheeses. Perfect for a quick weeknight dinner or meal prep, this casserole is packed with flavor while keeping carbohydrates low.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Protein and Dairy

• 4 cups diced or shredded cooked chicken breast
• 8 slices cooked and chopped bacon
• 1 cup ranch dressing
• 1 cup shredded mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided

Vegetables

• 3 cloves minced garlic
• 5 cups broccoli florets
• 1 pound thawed frozen spinach, well-drained

Instructions

1. Preheat Oven and Prepare Vegetables: Preheat your oven to 375°F (191°C). If using frozen spinach, thaw it completely and squeeze out all excess water to avoid a soggy casserole. If using fresh broccoli, boil it for 1–2 minutes until it turns bright green, then drain well.
2. Combine Ingredients: In a large mixing bowl, combine the diced or shredded cooked chicken, chopped cooked bacon, broccoli florets, drained spinach, and minced garlic. Add the ranch dressing along with half of the shredded mozzarella and cheddar cheeses. Mix everything thoroughly to ensure the flavors are well distributed. For convenience, you can also mix all ingredients directly in the casserole dish to minimize cleanup.
3. Assemble Casserole: Transfer the combined mixture into a 9×13 inch (23×33 cm) casserole dish, spreading it out evenly for uniform cooking.
4. Add Cheese Topping: Sprinkle the remaining shredded mozzarella and cheddar cheeses evenly over the top of the casserole. This will create a lovely golden, bubbly crust when baked.
5. Bake the Casserole: Place the casserole dish in the preheated oven and bake for about 15 minutes or until the cheese on top is melted, hot, and bubbly. Keep an eye on the casserole to avoid over-browning.
6. Serve: Remove the casserole from the oven and let it cool slightly to set before serving. Enjoy a delicious, hearty low carb meal!

Notes

• Make sure to thoroughly drain spinach to prevent excess moisture in the casserole.
• You can add ranch seasoning mix to enhance the flavor if desired.
• Use pre-cooked chicken and bacon to save time.
• Feel free to substitute fresh broccoli with frozen if short on time, just ensure it is well cooked and drained.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: low carb chicken casserole, chicken and broccoli casserole, easy chicken casserole, low carb dinner, keto casserole