Espresso Martini Coffee Cheesecake Recipe

Introduction

This Espresso Martini Coffee Cheesecake is a delightful no-bake dessert combining rich coffee flavors with creamy Greek yogurt and cottage cheese. Served in martini glasses, it’s perfect for an elegant yet simple treat that coffee lovers will adore.

Ingredients

• 1 cup plain Greek yogurt (e.g., Greek Gods)
• 1 cup cottage cheese (e.g., Good Culture)
• 1/4 cup pure maple syrup (can substitute honey, agave, coconut sugar, or cane sugar)
• 1/4 cup cacao powder
• 1 tbsp instant coffee
• 4 tbsp Kahlua (can omit)
• 1 box Simple Mills chocolate sweet thins (for crust)
• Chocolate shavings (for garnish)
• Three espresso beans (for garnish)

Instructions

1. Step 1: Place the Simple Mills chocolate cookies in a food processor and pulse until they become a fine powder.
2. Step 2: Press the crushed cookies firmly into the bottom of martini glasses to create the crust. Set aside.
3. Step 3: Clean the food processor bowl, then add Greek yogurt, cottage cheese, maple syrup, cacao powder, instant coffee, and Kahlua. Process for 10-12 seconds; avoid over-processing to prevent a soupy texture.
4. Step 4: Spoon the cheesecake filling over the cookie crust in each glass.
5. Step 5: Garnish with chocolate shavings and place three espresso beans on top for health, wealth, and happiness.
6. Step 6: Refrigerate the assembled cheesecakes for at least 1-2 hours to set before serving.

Tips & Variations

• Pulse the cookie crust just until finely ground to avoid turning it into crumbs; a coarse texture helps the crust hold better.
• If you prefer, you can omit Kahlua or substitute with another coffee liqueur or a splash of strong brewed coffee.
• Chilling the cheesecake longer—around 3 to 4 hours—deepens the flavors and improves texture.
• Try adding a pinch of cinnamon or nutmeg to the filling for extra warmth.

Storage

Store the cheesecake glasses covered in the refrigerator for up to 3 days. When ready to enjoy, serve chilled—no reheating needed. The flavors develop further as it rests, making leftovers even better.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake up to a day in advance. Just cover and refrigerate. Chilling longer allows the flavors to meld and the texture to firm up nicely.

What if I don’t have a food processor?

You can crush the cookies by placing them in a sealed plastic bag and gently smashing them with a rolling pin or heavy pan until finely ground. For the filling, use a blender or a strong mixer, but be careful to not over-blend it into a soupy texture.

Espresso Martini Coffee Cheesecake Recipe

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This Espresso Martini Coffee Cheesecake is a luscious no-bake dessert that combines the rich flavors of coffee, cacao, and creamy Greek yogurt with a crunchy chocolate cookie crust. Served elegantly in martini glasses, it offers a delightful blend of smooth cheesecake filling infused with espresso and Kahlua, garnished with chocolate shavings and espresso beans for a sophisticated finish. Perfect for coffee lovers looking for a quick and indulgent treat.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling time, minimum 1 hour)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 1 cup plain Greek yogurt (e.g., Greek Gods)
• 1 cup cottage cheese (e.g., Good Culture)
• 1/4 cup pure maple syrup (can substitute honey, agave, coconut sugar, or cane sugar)
• 1/4 cup cacao powder
• 1 tbsp instant coffee
• 4 tbsp Kahlua (optional)

Crust

• 1 box Simple Mills chocolate sweet thins

Garnish

• Chocolate shavings
• Three espresso beans (for health, wealth, and happiness)

Instructions

1. Prepare the crust: Place the Simple Mills chocolate cookies into a food processor and blend until you achieve a fine powder. Be careful not to over-blend to avoid turning them into crumbs.
2. Form the crust layer: Spoon the finely ground cookie mixture into the bottom of each martini glass, pressing firmly with a spoon to create an even layer.
3. Clean the processor: Empty and clean the food processor bowl to prepare for the cheesecake filling.
4. Make the cheesecake filling: Add Greek yogurt, cottage cheese, maple syrup, cacao powder, instant coffee, and Kahlua (if using) into the food processor. Process the ingredients for only 10-12 seconds to combine without creating a soupy texture.
5. Assemble the cheesecake: Spoon the cheesecake filling on top of the prepared crust layer in each martini glass.
6. Garnish: Top each glass with chocolate shavings and place three espresso beans on top to symbolize health, wealth, and happiness.
7. Chill to set: Place the assembled cheesecakes in the refrigerator for at least 1-2 hours, though chilling for 3-4 hours will enhance the flavor and texture.
8. Serve and enjoy: Once set, serve chilled and delight in the rich coffee-flavored cheesecake.

Notes

• Pulse the crackers finely in the food processor but avoid over-processing them to maintain the right crust texture.
• Blend the cheesecake filling just enough (around 10-12 seconds) to prevent it from becoming soupy.
• The three espresso beans on top signify health, wealth, and happiness, adding a meaningful garnish.
• For best flavor and texture, chill the desserts for 3-4 hours instead of the minimum 1-2 hours.

Keywords: espresso martini, coffee cheesecake, no-bake cheesecake, gluten free dessert, chocolate crust, Greek yogurt cheesecake, easy dessert, coffee flavored dessert