Frosted Holiday Mint M&M Brownies Recipe

Introduction

These Frosted Holiday Mint M&M Brownies are rich, chocolatey, and topped with a glossy mint-infused frosting that brings festive cheer to any dessert table. Perfect for holiday gatherings or satisfying a chocolate craving, they combine classic brownie goodness with a fun, colorful twist.

Ingredients

• ¾ cup unsalted butter, melted
• 1½ cups sugar
• 1½ teaspoons vanilla extract
• 3 eggs
• ¾ cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅔ cup sugar (for frosting)
• 3 tablespoons milk (for frosting)
• 3 tablespoons butter (for frosting)
• ½ cup chocolate chips (for frosting)
• Holiday Mint M&Ms or sprinkles (optional, for decoration)

Instructions

1. Step 1: In a large bowl, blend the melted butter, 1½ cups sugar, and vanilla extract until combined. Add the eggs and mix well with a wooden spoon until smooth.
2. Step 2: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Step 3: Gradually add the dry ingredients to the egg mixture, stirring until fully blended and smooth.
4. Step 4: Spread the batter evenly into a 9×9-inch baking pan. Bake in a preheated oven at 350°F for 27 to 29 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
5. Step 5: While the brownies bake, prepare the frosting. In a small saucepan over medium-high heat, combine ⅔ cup sugar, milk, and 3 tablespoons butter.
6. Step 6: Bring the mixture to a boil and let it boil for 30 seconds. Remove from heat, then stir in the chocolate chips until the frosting is smooth and glossy.
7. Step 7: Immediately pour the warm frosting over the baked brownies, spreading evenly. Decorate with Holiday Mint M&Ms or sprinkles if desired. Allow the brownies to cool completely before cutting and serving.

Tips & Variations

• For an extra minty flavor, add a few drops of peppermint extract to the frosting.
• Use any festive candies or crushed peppermint for decoration to vary the look and taste.
• You can substitute chocolate chips in the frosting with white chocolate chips for a sweeter frosting.
• Make sure not to overbake the brownies to keep them fudgy and moist.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm individual pieces briefly in the microwave to soften the frosting before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular M&Ms instead of Holiday Mint M&Ms?

Yes, regular M&Ms work well and add colorful crunch, but the mint variety provides a festive taste that complements the chocolate frosting nicely.

How can I tell when the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. They will continue to set as they cool, so slightly underbaking is better than overbaking for fudgy brownies.

Frosted Holiday Mint M&M Brownies Recipe

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4.7 from 71 reviews

These Frosted Holiday Mint M&M Brownies offer a rich, chocolatey base topped with a smooth, minty chocolate frosting. Perfect for festive gatherings, the fudgy brownies combine cocoa and chocolate chips with the refreshing flavor of mint for a delightful holiday treat.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 29 minutes
• Total Time: 44 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• ¾ cup unsalted butter, melted
• 1½ cups sugar
• 1½ teaspoons vanilla extract
• 3 eggs
• ¾ cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt

Frosting

• ⅔ cup sugar
• 3 tablespoons milk
• 3 tablespoons butter
• ½ cup chocolate chips
• Mint M&M candies or sprinkles for topping (optional)

Instructions

1. Prepare the Brownie Batter: Blend the melted butter, sugar, and vanilla extract in a bowl until well combined. Add the eggs and mix thoroughly with a wooden spoon to achieve a smooth consistency.
2. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to ensure even distribution of the leavening and cocoa.
3. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the egg mixture, stirring until the batter is well blended and uniform in texture.
4. Bake the Brownies: Pour the batter into a greased 9×9-inch baking pan and spread evenly. Bake in a preheated oven at 350°F (175°C) for 27 to 29 minutes or until a toothpick inserted in the center comes out with moist crumbs but not wet batter.
5. Prepare the Frosting: While the brownies bake, combine sugar, milk, and butter in a small saucepan over medium-high heat. Bring the mixture to a boil, maintaining the boil for 30 seconds to dissolve the sugar and incorporate the ingredients fully.
6. Add Chocolate Chips to Frosting: Remove the saucepan from heat, immediately stir in the chocolate chips until they melt completely, creating a smooth, glossy frosting.
7. Frost the Brownies: Pour the warm frosting evenly over the baked brownies. Quickly add mint-flavored M&M candies or festive sprinkles on top to decorate and enhance the holiday theme.
8. Cool and Serve: Allow the frosted brownies to cool completely at room temperature so the frosting sets properly before cutting into squares and serving.

Notes

• Ensure the eggs are at room temperature for better batter blending.
• Do not overbake the brownies to maintain their fudgy texture.
• To make the frosting mintier, add a few drops of peppermint extract to the chocolate chip mixture.
• If mint M&M candies are unavailable, crushed peppermint candies or candy canes are a great alternative topping.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: brownies, holiday dessert, mint M&M brownies, chocolate frosting, festive treats