Frozen Greek Yogurt Peanut Butter Bites Recipe

Introduction

These Frozen Greek Yogurt Peanut Butter Bites are a simple and delicious treat that’s perfect for a healthy snack or dessert. With creamy yogurt, rich peanut butter, and a touch of sweetness, they’re easy to make and loved by all ages.

The image shows a close-up of round cookie dough balls with chocolate chips on the surface. Each ball has a smooth, beige dough layer studded with dark brown chocolate chips, with one ball in the center having a visible bite revealing a soft chocolate layer inside. The texture of the dough looks creamy and slightly soft, and the chocolate chips are slightly sunken into the dough. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup natural peanut butter
  • 2–3 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Pinch sea salt
  • Optional: chocolate chips or melted dark chocolate

Instructions

  1. Step 1: Combine Greek yogurt, peanut butter, honey, vanilla, and salt in a bowl and mix until smooth.
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: Scoop small portions of the mixture onto the tray.
  4. Step 4: Add chocolate chips or drizzle melted chocolate if desired.
  5. Step 5: Freeze 2–3 hours until firm.
  6. Step 6: Store in an airtight container in the freezer.

Tips & Variations

  • Use crunchy peanut butter for added texture in the bites.
  • Swap honey for maple syrup to keep it vegan-friendly.
  • Add chopped nuts or dried fruit for extra flavor and chewiness.
  • For a chocolate twist, mix cocoa powder into the yogurt mixture before freezing.

Storage

Keep the bites in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before eating.

How to Serve

The image shows a close-up of several small round cookie dough balls with chocolate chips embedded all over their light tan surface. The top cookie dough ball has a bite taken out, revealing a soft, creamy interior with more chocolate chips inside. The texture looks smooth and slightly soft, with the chocolate chips providing a darker contrast to the light dough color. The background features a white marbled texture that contrasts cleanly with the cookie dough. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, flavored yogurt will work but may alter the sweetness and flavor balance of the bites.

How long do Frozen Greek Yogurt Peanut Butter Bites last in the freezer?

They stay fresh and tasty for up to 2 weeks stored in an airtight container.

Print

Frozen Greek Yogurt Peanut Butter Bites Recipe

These Frozen Greek Yogurt Peanut Butter Bites are a delicious and healthy treat combining creamy Greek yogurt, natural peanut butter, and a touch of honey for sweetness. Perfect for a quick snack or dessert, these no-bake bites are easy to make and can be customized with chocolate for an extra indulgence. Frozen to perfection, they offer a satisfying texture and flavor that everyone will love.

  • Author: Logan
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 10 minutes
  • Yield: Approximately 20 bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Base Ingredients

  • 1 cup plain Greek yogurt
  • 1/2 cup natural peanut butter
  • 23 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Pinch sea salt

Optional Add-Ins

  • Chocolate chips or melted dark chocolate for drizzling

Instructions

  1. Mix ingredients: In a bowl, combine the Greek yogurt, natural peanut butter, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until you achieve a smooth and uniform mixture with no lumps.
  2. Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and make removal of the bites easier once frozen.
  3. Scoop mixture: Using a spoon or small cookie scoop, portion out small spoonfuls of the mixture onto the parchment-lined baking sheet, spacing them slightly apart.
  4. Add chocolate (optional): Sprinkle chocolate chips on top of each bite or drizzle melted dark chocolate over them for a chocolatey touch.
  5. Freeze bites: Place the baking sheet in the freezer for 2 to 3 hours, or until the bites are fully firm and frozen through.
  6. Store frozen: Transfer the frozen peanut butter bites into an airtight container and keep them stored in the freezer until ready to serve, maintaining freshness and texture.

Notes

  • You can substitute honey with maple syrup to make this recipe vegan.
  • Use natural peanut butter without added sugars or oils for a healthier option.
  • For variety, substitute peanut butter with almond or cashew butter.
  • These bites should be stored in the freezer and consumed within two weeks for best taste and texture.
  • Let the bites sit at room temperature for a few minutes before eating if they’re too hard straight from the freezer.

Keywords: Greek yogurt snack, peanut butter bites, healthy frozen treats, no-bake dessert, frozen yogurt bites, easy healthy snacks, protein snacks

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