Gnocchi Zuppa Toscana Recipe

If you’ve been searching for the ultimate comfort soup that feels like a warm hug in a bowl, look no further than Gnocchi Zuppa Toscana. This delightful dish perfectly balances creamy richness, hearty sausage, tender gnocchi, and vibrant spinach, making each spoonful a celebration of flavors and textures. Whether you’re cozying up on a chilly evening or craving a meal that pleases a crowd, this Gnocchi Zuppa Toscana will quickly become a beloved staple in your kitchen.

Ingredients You’ll Need

Each ingredient in this recipe plays a crucial role in bringing the dish to life, from the savoriness of Italian sausage to the silky creaminess of heavy cream. Let’s dive into these simple yet essential components that create the magic of Gnocchi Zuppa Toscana.

• 1 lb Italian sausage: Provides a flavorful, meaty base with a perfect blend of spices, adding irresistible depth.
• 4 cups chicken broth: Acts as the soup’s savory foundation, infusing the ingredients with warmth and richness.
• 2 cups heavy cream: Brings luscious creaminess that coats every bite and balances the sausage’s boldness.
• 3 cups baby spinach: Adds a pop of vibrant color and fresh, earthy flavor while sneaking in some greens.
• 1 package (16 oz) gnocchi: Soft, pillowy potato dumplings that soak up the broth perfectly for a comforting texture.
• 1/2 tsp red pepper flakes: Offers just the right amount of subtle heat to elevate the flavors without overpowering.

How to Make Gnocchi Zuppa Toscana

Step 1: Cook the Sausage

Begin by browning the Italian sausage in a large pot over medium heat. This step is where the rich, savory flavor develops, so breaking up the meat and letting it caramelize slightly is key. Once browned, drain any excess fat to keep the soup hearty but not greasy.

Step 2: Build the Broth and Cook Gnocchi

Add the chicken broth to the pot and bring it to a boil. This broth will carry all the delicious sausage flavors throughout the soup. Once boiling, stir in your gnocchi and cook them for 3 to 4 minutes until they float and become tender, soaking up all the savory goodness.

Step 3: Add Cream and Spinach

Lower the heat to a gentle simmer, then stir in the heavy cream and baby spinach. The cream will transform the broth into a silky, luxurious base, while the spinach wilts beautifully, adding a fresh, healthy touch. Let the soup simmer gently until it’s hot and the spinach has softened.

Step 4: Finish with Red Pepper Flakes

Just before serving, sprinkle in the red pepper flakes to introduce a mild kick that brightens each bite. This simple addition adds a lovely complexity and a touch of warmth that complements the creamy, cheesy elements perfectly.

How to Serve Gnocchi Zuppa Toscana

Garnishes

Try topping your bowl of Gnocchi Zuppa Toscana with a sprinkle of freshly grated Parmesan cheese or a handful of chopped fresh parsley to add an herbaceous burst. A drizzle of good olive oil or a pinch more red pepper flakes can also ramp up flavor and presentation.

Side Dishes

A slice of crusty garlic bread or a warm French baguette pairs beautifully, allowing you to soak up every last drop of that luscious broth. A simple green salad with a light vinaigrette is a perfect fresh counterpart that balances this rich and comforting soup.

Creative Ways to Present

For a cozy dinner party, serve your Gnocchi Zuppa Toscana in rustic bowls with wooden spoons to invite warmth and sharing. You might also ladle it into small mason jars for a charming presentation or pair with individual mini bread bowls to impress guests with a fun and edible bowl alternative.

Make Ahead and Storage

Storing Leftovers

Gnocchi Zuppa Toscana keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and textures, but be aware the gnocchi may absorb some broth and become a bit denser after chilling.

Freezing

This soup freezes well if you want to enjoy it later. Cool it completely before transferring to freezer-safe containers. When thawed, the gnocchi may soften a touch, but reheating gently will bring it back to a comforting consistency.

Reheating

Reheat your leftovers over low heat on the stove, stirring occasionally. Adding a splash of chicken broth or cream can revive the soup’s creaminess and smooth out any thickening during storage. Microwave reheating is fine, but stirring midway helps heat it evenly.

FAQs

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage is a great leaner alternative that still contributes great flavor. Just ensure it’s well seasoned to keep the soup flavorful.

Is it possible to make this recipe vegetarian?

Yes, by substituting the Italian sausage with a plant-based sausage or sautéed mushrooms and using vegetable broth instead of chicken broth, you can enjoy a vegetarian spin on Gnocchi Zuppa Toscana.

Can I use frozen spinach instead of fresh?

Frozen spinach works in a pinch; just thaw and drain excess water before adding it to avoid watering down the soup’s texture and flavor.

How spicy is this soup with red pepper flakes?

The red pepper flakes add a gentle warmth that enhances the flavor without overwhelming most palates. You can adjust the amount to taste or omit if you prefer no heat.

What type of gnocchi is best for this recipe?

Store-bought potato gnocchi are convenient and work great. If you enjoy making gnocchi yourself, fresh batches will elevate the soup’s texture even more.

Final Thoughts

Gnocchi Zuppa Toscana is one of those rare dishes that feels both indulgent and nourishing, simple yet deeply satisfying. I hope you give it a try soon and discover how this bowl of cozy goodness can brighten any day. Once you do, it’s guaranteed to become a cherished recipe to share with family and friends time after time.

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