Greek Yogurt Bagels Recipe

Introduction

Greek Yogurt Bagels are a quick and healthy alternative to traditional bagels. Made with simple ingredients, they’re soft, flavorful, and perfect for breakfast or a snack any time of day.

Ingredients

• 1 cup all-purpose flour (or whole wheat flour)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup thick Greek yogurt
• 1 egg (for egg wash)
• Optional toppings: everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a large bowl, whisk together the flour, baking powder, and salt. For cinnamon bagels, add 2 teaspoons of cinnamon here.
3. Step 3: Stir in the Greek yogurt with a spatula until a dough forms, then knead it gently with your hands until combined.
4. Step 4: Lightly flour a work surface. Divide the dough into 4 equal portions. Roll each portion into a ball, flatten slightly, and create a hole in the center using the handle of a spoon or by shaping into a log and connecting the ends.
5. Step 5: Whisk the egg and brush it over each bagel. Sprinkle with your choice of toppings.
6. Step 6: Place the bagels on the prepared baking sheet and bake for 22-25 minutes, until golden brown on top.
7. Step 7: Allow the bagels to cool before slicing and serving. Enjoy!

Tips & Variations

• Use whole wheat flour for a nuttier flavor and extra fiber.
• Try different toppings like sesame seeds, poppy seeds, or finely chopped herbs for variety.
• For sweeter bagels, mix chocolate chips into the dough before shaping.
• Make sure the Greek yogurt is thick for best dough consistency and texture.

Storage

Store bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and a freezer bag for up to 1 month. Reheat in a toaster or oven until warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thickness, which affects the dough texture. Regular yogurt may make the dough too wet, but you can try straining it first to thicken.

Are these bagels chewy like traditional ones?

These Greek Yogurt Bagels are softer and less chewy than traditional boiled bagels, but they have a tender, satisfying texture perfect for a quick homemade treat.

Greek Yogurt Bagels Recipe

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★★★★★

5 from 136 reviews

These Greek Yogurt Bagels are a healthy and easy-to-make breakfast option that combines the tangy richness of thick Greek yogurt with simple pantry ingredients. With a crispy golden crust and a soft, chewy interior, these bagels require no yeast or long rising times, making them perfect for a quick homemade treat. Customize them with toppings like everything bagel seasoning, cinnamon, or shredded cheese for a personalized touch.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 22-25 minutes
• Total Time: 32-35 minutes
• Yield: 4 bagels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour (or substitute with whole wheat flour)
• 2 tsp baking powder
• 1/4 tsp salt
• Optional: 2 tsp cinnamon (for cinnamon-flavored bagels)

Wet Ingredients

• 1 cup thick Greek yogurt
• 1 egg (for egg wash)

Toppings (Optional)

• Everything bagel seasoning
• Cinnamon
• Shredded cheese
• Garlic & herbs
• Chocolate chips

Instructions

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and allow for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. If you want to make cinnamon bagels, add 2 teaspoons of cinnamon to the dry mix for a warm, spiced flavor.
3. Incorporate Yogurt: Add the thick Greek yogurt to the dry ingredients and stir with a spatula until a rough dough forms. Then, knead the dough by hand in the bowl or on a lightly floured surface until it comes together and is slightly sticky but manageable.
4. Shape the Bagels: Lightly flour your work surface and divide the dough into 4 equal portions. Roll each portion into a ball, lightly flatten it, then create a hole in the center using the handle of a spoon or by rolling the dough into a log and connecting the ends to form a ring.
5. Egg Wash & Add Toppings: Whisk the egg in a small bowl. Brush the tops of each shaped bagel with the egg wash to help them develop a shiny, golden crust. Sprinkle on your choice of toppings such as everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, or chocolate chips for extra flavor and texture.
6. Bake: Place the bagels on the prepared baking sheet and bake in the preheated oven for 22-25 minutes, or until they are golden brown on top and cooked through.
7. Cool & Serve: Remove the bagels from the oven and let them cool on a wire rack before slicing and serving. Enjoy as is or with your favorite spreads or accompaniments.

Notes

• For best results, use thick Greek yogurt to ensure the dough has the right consistency.
• You can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Feel free to customize the toppings to your preference; savory or sweet options both work well.
• These bagels do not require boiling before baking, making the recipe quicker and simpler than traditional bagel recipes.
• Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Greek yogurt bagels, healthy bagels, easy bagel recipe, no yeast bagels, quick breakfast, homemade bagels, baking bagels, savory and sweet bagels