Greek Yogurt Cookie Dough Bites Recipe

Introduction

These Greek Yogurt Cookie Dough Bites are a delicious and healthy treat that satisfy your sweet tooth without any baking. Creamy, nutty, and packed with chocolate chips, they’re perfect for a quick snack or dessert.

Ingredients

• 1 cup plain Greek yogurt (preferably full-fat)
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1 1/4 cups almond flour
• 1/2 cup mini dark chocolate chips
• Pinch of sea salt

Instructions

1. Step 1: In a mixing bowl, whisk together the Greek yogurt, peanut butter, maple syrup, and vanilla extract until the mixture is smooth and creamy.
2. Step 2: Fold in the almond flour and a pinch of sea salt, stirring until the mixture has a dough-like texture and is well combined.
3. Step 3: Gently fold in the mini dark chocolate chips, distributing them evenly throughout the dough.
4. Step 4: Using a spoon or cookie scoop, form bite-sized balls from the dough and place them on a parchment-lined tray.
5. Step 5: Chill the bites in the refrigerator for 1 to 2 hours to firm up before serving.

Tips & Variations

• Use almond butter instead of peanut butter for a different nutty flavor and to keep it nut-allergy friendly if needed.
• Add a sprinkle of cinnamon or a dash of espresso powder for an extra depth of flavor.
• For a vegan version, substitute Greek yogurt with coconut yogurt and use a plant-based sweetener.
• Swap dark chocolate chips for white or milk chocolate chips if preferred.

Storage

Store the cookie dough bites in an airtight container in the refrigerator for up to one week. To enjoy, simply remove from the fridge and let sit for a few minutes if they are too firm. These bites are best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the cookie dough bites?

Yes, you can freeze the bites in a sealed container for up to 2 months. Thaw them in the fridge before eating.

Are these bites safe to eat raw since they contain yogurt?

Yes, these bites use safe, edible ingredients with no raw eggs or flour, so they are safe to enjoy raw after chilling.

Greek Yogurt Cookie Dough Bites Recipe

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★★★★★

4.9 from 72 reviews

These Greek Yogurt Cookie Dough Bites are a healthy and delicious no-bake treat made with wholesome ingredients like almond flour, natural peanut butter, and dark chocolate chips. Perfectly sweetened with maple syrup and packed with protein, these bites offer a guilt-free indulgence that’s easy to prepare and ideal for snacking or dessert.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: Approximately 20 bites 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup plain Greek yogurt (preferably full-fat)
• 1/2 cup natural peanut butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/4 cups almond flour
• Pinch of sea salt

Add-ins

• 1/2 cup mini dark chocolate chips

Instructions

1. Mix Wet Ingredients: In a mixing bowl, whisk together the Greek yogurt, natural peanut butter, maple syrup, and vanilla extract until the mixture is smooth and fully combined.
2. Add Dry Ingredients: Fold in the almond flour and a pinch of sea salt into the wet mixture. Stir gently until you achieve a dough-like consistency without overmixing.
3. Incorporate Chocolate Chips: Gently fold in the mini dark chocolate chips evenly throughout the dough to distribute the chocolate in every bite.
4. Form Bites: Using a spoon or a cookie scoop, shape the dough into bite-sized balls and place them on a parchment-lined tray to prevent sticking.
5. Chill to Set: Refrigerate the tray of cookie dough bites for 1 to 2 hours. This chilling step helps the dough firm up and hold its shape.
6. Storage: Store the cookie dough bites in an airtight container in the fridge, where they will stay fresh for up to one week.

Notes

• Use full-fat Greek yogurt for the best texture and flavor, but low-fat can be substituted if desired.
• For nut-free variation, substitute peanut butter with sunflower seed butter and ensure almond flour is safe for your needs or replace with a seed flour.
• Chilling time can be extended overnight if you prefer firmer bites.
• Customization options include adding chopped nuts, shredded coconut, or swapping dark chocolate chips for other preferred mix-ins.
• These bites can also be frozen for longer storage; thaw in the fridge before serving.

Keywords: Greek Yogurt, Cookie Dough, Healthy Snack, No Bake, Gluten Free, Peanut Butter, Dark Chocolate, Protein Snack