Grilled Shrimp Caesar Wraps Recipe

Introduction

Grilled Shrimp Caesar Wraps combine the smoky flavor of perfectly seasoned shrimp with the classic creamy Caesar dressing, all wrapped up in a soft tortilla. This fresh and satisfying dish is perfect for a quick lunch or a light dinner.

Ingredients

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled, optional)

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper to evenly coat.
2. Step 2: Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and drizzle with lemon juice.
3. Step 3: To make the Caesar dressing, whisk together mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl.
4. Step 4: Season the dressing with salt and pepper to taste and set aside.
5. Step 5: Warm the tortillas in a dry skillet for about 30 seconds to make them more pliable.
6. Step 6: Spread a generous layer of Caesar dressing on each warmed tortilla.
7. Step 7: Add grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional toppings like bacon and croutons.
8. Step 8: Fold the sides of the tortilla inward, then roll tightly from the bottom up.
9. Step 9: Slice each wrap in half and serve immediately for the best flavor and texture.

Tips & Variations

• For extra flavor, marinate the shrimp for 15 minutes before grilling using olive oil, lemon juice, and your favorite herbs.
• Swap the mayonnaise-based dressing for a lighter Greek yogurt Caesar dressing if preferred.
• Add sliced avocado or cherry tomatoes inside the wrap for a fresh, colorful twist.
• Use whole wheat or spinach tortillas for a healthier option.
• Omit bacon and croutons for a simpler, gluten-free version.

Storage

Wraps are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. To keep the wrap from becoming soggy, store the dressing, shrimp, and greens separately and assemble just before eating. Reheat grilled shrimp briefly in a skillet or microwave, then assemble the wrap.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just thaw the shrimp completely before marinating and grilling for the best texture and flavor.

How do I prevent the wrap from getting soggy?

Keep the dressing and wet ingredients separate until you’re ready to serve. Also, warm the tortillas before assembling to help maintain firmness.

Grilled Shrimp Caesar Wraps Recipe

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★★★★★

4.7 from 108 reviews

These Grilled Shrimp Caesar Wraps are a delicious and easy-to-make meal perfect for lunch or a light dinner. Juicy, seasoned shrimp grilled to perfection are paired with a creamy, homemade Caesar dressing, fresh romaine lettuce, and savory Parmesan cheese, all wrapped securely in a warm flour tortilla. Optional bacon and croutons add extra crunch and flavor to these satisfying wraps.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 tbsp lemon juice

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp Parmesan cheese (grated)
• 1 tbsp lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 garlic clove (minced)
• Salt and pepper to taste

For the Wraps:

• 4 large flour tortillas
• 2 cups romaine lettuce (chopped)
• 1/2 cup Parmesan cheese (shaved)
• 1/2 cup croutons (optional)
• 4 slices bacon (cooked and crumbled) (optional)

Instructions

1. Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
2. Grill the Shrimp: Preheat the grill to medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp turns pink and opaque. Remove from heat and drizzle with lemon juice.
3. Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper to taste and mix until smooth.
4. Warm the Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side until soft and pliable.
5. Assemble the Wraps: Spread a generous layer of Caesar dressing onto each warm tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and, if desired, crumbled bacon and croutons for added flavor and texture.
6. Wrap and Serve: Fold the sides of the tortilla inward and then roll tightly from the bottom up to form a secure wrap. Slice each wrap in half diagonally and serve immediately to enjoy the fresh, flavorful combination.

Notes

• You can substitute grilled chicken or tofu for the shrimp if preferred.
• For a low-carb option, use lettuce leaves instead of flour tortillas.
• Feel free to add sliced avocado or cherry tomatoes for extra freshness.
• Ensure shrimp are fully cooked and opaque for food safety.
• Leftover dressing can be stored in the refrigerator in a sealed container for up to 3 days.

Keywords: Shrimp wraps, Caesar wraps, grilled shrimp, easy lunch, seafood wrap, homemade Caesar dressing