Grinch Oreo Balls with Red Velvet Oreos Recipe
Introduction
These Grinch Oreo Balls are a delightful twist on a classic treat, featuring festive red velvet Oreos coated in vibrant green candy melts. Perfect for holiday parties or a fun snack, they combine creamy, chocolatey, and colorful flavors in every bite.
Ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add the cream cheese and pulse again until a soft dough forms.
- Step 3: Using a 1 tablespoon measuring spoon, scoop out the dough and roll it between your palms into balls. Place each ball on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
- Step 4: Melt the green candy melts in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. If the melts are too thick for dipping, add 1/2 teaspoon of coconut oil or any neutral oil and stir well.
- Step 5: Using a chocolate dipping fork or toothpick, dip each chilled truffle ball into the melted candy, coating it evenly. Place back on the parchment-lined baking sheet. Repeat with all truffles.
- Step 6: Put the leftover candy melts into a piping bag and drizzle over the coated truffles. Top each with a red heart sprinkle to create the iconic Grinch heart.
- Step 7: Let the truffles set in the fridge for a few minutes until firm, then enjoy!
Tips & Variations
- For extra smooth candy melts, make sure to stir thoroughly while melting and use short intervals to avoid burning.
- If you don’t have green candy melts, you can use white melts with a drop of green food coloring.
- Try different colored sprinkles or edible glitter to customize these treats for other occasions.
- Room temperature cream cheese blends easier and helps form a smoother dough.
Storage
Store the Grinch Oreo Balls in an airtight container in the refrigerator for up to one week. You can also freeze them for up to one month; just thaw in the fridge before serving. Keep them chilled before serving to maintain the candy coating’s firmness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of Red Velvet Oreos?
Yes, regular Oreos work well if you prefer classic chocolate flavor. The red velvet adds a festive touch but isn’t necessary for the recipe.
What if I don’t have a food processor?
You can place the cookies in a sealed plastic bag and crush them with a rolling pin until finely ground, then mix with the cream cheese by hand.
PrintGrinch Oreo Balls with Red Velvet Oreos Recipe
These Grinch Oreo Balls made with Red Velvet Oreos are a festive and delightful treat perfect for holiday celebrations. Creamy cream cheese is mixed with crushed red velvet Oreos, then coated in vibrant green candy melts and topped with red heart sprinkles for a fun Grinch-themed dessert that’s easy to make and absolutely delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 22 Oreo balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Oreo Ball Mixture
- 1 package Red Velvet Oreos (22 cookies)
- 4 oz cream cheese, softened
Coating and Decoration
- 7 oz green candy melts
- 1/2 teaspoon coconut oil or any unflavored oil (optional, for thinning candy melts)
- Red heart sprinkles
Instructions
- Prepare the Baking Sheet: Line a large baking sheet with parchment paper and set aside for placing the Oreo balls to chill and set.
- Make Oreo Dough: In a food processor, pulse the Red Velvet Oreo cookies until they form fine crumbs. Add the softened cream cheese and pulse again until the mixture forms a soft, dough-like consistency.
- Form Balls: Using a 1 tablespoon measuring spoon, scoop out portions of the dough. Roll each portion between your palms to form smooth balls. Place the formed balls on the prepared baking sheet. Continue until all the dough is used. Chill in the freezer for 30 minutes to firm up.
- Melt Candy Coating: In a microwave-safe bowl, melt the green candy melts in 30-second increments, stirring each time until smooth. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut or unflavored oil and mix well to thin the coating.
- Dip Oreo Balls: Using a chocolate dipping fork or similar tool, dip each chilled Oreo ball into the melted candy coating, ensuring it is evenly covered. Place the coated balls back on the baking sheet.
- Decorate: Put the remaining melted candy melts into a piping bag and drizzle over the coated balls. Quickly place a red heart sprinkle on top of each to create the signature Grinch heart effect.
- Set and Serve: Allow the decorated Oreo balls to set in the refrigerator for a few minutes until the coating hardens, then enjoy your festive Grinch Oreo Balls!
Notes
- Ensure the cream cheese is softened for easier mixing with Oreo crumbs.
- If you do not have a food processor, you can crush the Oreos by placing them in a sealed plastic bag and using a rolling pin or mallet.
- Coconut oil helps thin the candy melts for smoother dipping; if unavailable, substitute with any neutral-flavored oil.
- Store the finished Oreo balls in an airtight container in the refrigerator for up to one week.
- These Oreo balls can also be frozen for longer storage; thaw before serving.
Keywords: Grinch Oreo Balls, Red Velvet Oreo Truffles, Holiday Dessert, No-Bake Oreo Balls, Festive Treats
