Ground Beef and Brussels Sprouts Stir-Fry with Sweet Chili and Lime Recipe

Introduction

This Ground Beef and Brussels Sprouts dish is a flavorful, quick meal perfect for busy weeknights. Combining savory beef with caramelized Brussels sprouts and a tangy sweet chili sauce, it’s a satisfying and healthy dinner option.

Ingredients

• 1 pound lean ground beef
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper to taste
• 1/3 cup thinly sliced green onions
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sriracha (optional)
• 1 tablespoon avocado oil
• 1 pound shredded Brussels sprouts
• 1/2 cup sweet chili sauce
• 1/2 of a lime, juiced
• Sesame seeds for garnish (optional)

Instructions

1. Step 1: Add the ground beef to a large skillet and crumble it. Stir in the green onions and season with salt, pepper, garlic powder, sriracha (if using), and soy sauce. Cook until the beef is fully browned, then remove from the skillet and set aside on a plate.
2. Step 2: In the same skillet, heat the avocado oil over medium heat. Add the shredded Brussels sprouts and season with salt and pepper. Sauté until the sprouts are soft and caramelized, about 6-8 minutes.
3. Step 3: Return the cooked ground beef to the skillet with the Brussels sprouts. Pour in the sweet chili sauce and lime juice, stirring everything together until well coated and heated through.
4. Step 4: Sprinkle with sesame seeds if desired, and serve immediately over rice or your favorite side.

Tips & Variations

• For extra depth, add a splash of rice vinegar along with the lime juice.
• Substitute ground turkey for beef for a leaner option.
• If you prefer less heat, omit the sriracha or reduce it to a pinch.
• Add chopped peanuts or cashews for a crunchy texture.
• Use kale or cabbage instead of Brussels sprouts for a different vegetable base.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking when reheating to keep the Brussels sprouts tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, just use tamari or a gluten-free soy sauce in place of regular soy sauce.

What can I serve this dish with?

This dish pairs well with steamed rice, cauliflower rice, or noodles for a complete meal.

Ground Beef and Brussels Sprouts Stir-Fry with Sweet Chili and Lime Recipe

Print Recipe

★★★★★

4.5 from 67 reviews

A flavorful and easy-to-make recipe combining lean ground beef and caramelized shredded Brussels sprouts, enhanced with savory soy sauce, zesty lime juice, and a touch of sweet chili sauce. This skillet dish is perfect for a quick weeknight dinner and can be served over rice or enjoyed on its own.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Seasonings

• 1 pound lean ground beef
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper to taste
• 1/3 cup thinly sliced green onions
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sriracha (optional)

Vegetables and Sauces

• 1 tablespoon avocado oil
• 1 pound shredded Brussels sprouts
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup sweet chili sauce
• 1/2 of a lime, juiced
• Sesame seeds for garnish (optional)

Instructions

1. Cook the Ground Beef: Add the ground beef to a large skillet and crumble it as it cooks. Mix in the green onions, then season with kosher salt, freshly ground black pepper, garlic powder, sriracha (if using), and soy sauce. Continue cooking until the beef is fully cooked through. Remove the beef mixture from the skillet and set aside on a plate.
2. Sauté the Brussels Sprouts: Add the avocado oil to the same skillet and heat over medium heat. Toss in the shredded Brussels sprouts and season with kosher salt and freshly ground black pepper. Sauté the sprouts until they become soft and develop a caramelized golden color, stirring occasionally for even cooking.
3. Combine and Sauce: Return the cooked ground beef mixture to the skillet with the Brussels sprouts. Pour in the sweet chili sauce and lime juice, stirring thoroughly to coat all ingredients evenly with the sauce and heat everything through.
4. Garnish and Serve: Sprinkle sesame seeds on top if desired. Serve the mixture hot over cooked rice or enjoy it as is, making a satisfying and well-balanced meal.

Notes

• For a spicier dish, increase the sriracha amount or add chili flakes.
• Use avocado or olive oil for a healthier fat option.
• Serve over cauliflower rice for a low-carb alternative.
• Sauté Brussels sprouts until caramelized for the best flavor and texture.
• Adjust seasoning to taste before serving.

Keywords: ground beef, Brussels sprouts, sweet chili sauce, lime juice, quick skillet meal, healthy dinner, easy weeknight recipe