Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks offer a delicious twist on the classic sandwich, combining tender beef, sautéed vegetables, and melted cheese all inside a warm hoagie roll. This easy recipe delivers rich flavors and a satisfying texture that’s perfect for a hearty meal any day of the week.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: Heat a drizzle of olive oil in a large skillet over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers. Sauté for 3-5 minutes until tender. If using mushrooms, add them and cook for another 3 minutes.
3. Step 3: Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Combine well and cook for 2 more minutes.
5. Step 5: Reduce the heat to low. Place a slice of cheese over the beef mixture, cover the skillet with a lid, and let the cheese melt for 2-3 minutes.
6. Step 6: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
7. Step 7: Spoon the beef and vegetable mixture into each hoagie roll.
8. Step 8: Serve hot. Optionally, toast the filled rolls for added texture before serving.

Tips & Variations

• For an extra smoky flavor, add a splash of smoked paprika or chipotle powder to the beef mixture.
• If you prefer, swap out provolone for cheddar, mozzarella, or Monterey Jack cheese.
• Use sautéed mushrooms to add more umami, or omit them if you want a simpler sandwich.
• To keep rolls from getting soggy, toast them lightly before assembly.

Storage

Store leftover filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before assembling fresh rolls to keep the bread from becoming soggy. It’s best to assemble the sandwiches just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat?

Yes, ground turkey, chicken, or pork can be used as alternatives. Adjust cooking times as needed to ensure the meat is fully cooked.

Is there a way to make this recipe vegetarian?

Absolutely. Substitute the ground beef with plant-based crumbles or cooked lentils and use vegetable broth or seasoning for extra flavor.

Ground Beef Philly Cheesesteaks Recipe

Print Recipe

★★★★★

4.7 from 81 reviews

A flavorful and satisfying take on the classic Philly cheesesteak sandwich using ground beef, sautéed onions, peppers, and mushrooms, topped with melted provolone cheese and served on soft hoagie rolls. This easy stovetop recipe brings the iconic taste to your home kitchen in a quick and approachable way.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high heat until shimmering.
2. Cook Vegetables: Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until they become tender and slightly caramelized. If using mushrooms, add them now and cook for an additional 3 minutes until softened.
3. Brown the Beef: Push the cooked vegetables to one side of the skillet to make space. Add the ground beef, breaking it apart with a spatula. Cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and no longer pink.
4. Season: Sprinkle in the garlic powder, Worcestershire sauce, salt, and black pepper. Stir everything together thoroughly and cook for another 2 minutes to allow the flavors to meld.
5. Melt the Cheese: Lower the heat to low. Lay a slice of provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
6. Prepare the Rolls: While the cheese is melting, slice each hoagie roll lengthwise, being careful not to cut all the way through to keep the rolls hinged.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture evenly into each hoagie roll.
8. Serve Hot: Optionally, toast the assembled sandwiches briefly in a skillet or oven for added texture and warmth before serving. Enjoy your delicious homemade Ground Beef Philly Cheesesteaks!

Notes

• For a more traditional Philly cheesesteak, use thinly sliced ribeye instead of ground beef.
• Adding mushrooms is optional but adds extra flavor and umami.
• You can substitute provolone with American cheese or mozzarella for different tastes.
• Toasting the hoagie rolls enhances texture and prevents sogginess.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

Keywords: Philly cheesesteak, ground beef sandwich, hoagie, provolone cheese, quick dinner, stovetop sandwich recipe