Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a delightful layered dessert that combines airy angel food cake, sweet strawberry filling, and creamy vanilla pudding. It’s easy to assemble and perfect for any occasion when you want a light, fruity treat.

Ingredients

• 16-ounce box angel food cake mix
• 21-ounce can strawberry pie filling
• 8-ounce block cream cheese
• 3.4-ounce box Jell-O vanilla instant pudding mix
• 1.5 cups whole milk
• 8-ounce container Cool Whip whipped topping
• Fresh lemon juice (optional)
• Sliced almonds (optional)

Instructions

1. Step 1: Prepare the angel food cake according to the package directions. Once baked and cooled, cut the cake into 1-inch cubes.
2. Step 2: Place half of the cake cubes evenly in an ungreased 9×9 inch baking dish.
3. Step 3: Spread about two-thirds of the strawberry pie filling over the layer of cake cubes.
4. Step 4: Add the remaining cake cubes on top of the strawberry filling layer.
5. Step 5: In a medium bowl, beat the softened cream cheese until smooth and creamy.
6. Step 6: Mix in the vanilla pudding mix, whole milk, and optional fresh lemon juice until the mixture is fully combined and smooth.
7. Step 7: Pour the pudding mixture evenly over the layered cake and strawberry filling.
8. Step 8: Cover the dish with plastic wrap and refrigerate for 3 to 4 hours, or until the pudding layer is set.
9. Step 9: Once chilled, spread the Cool Whip whipped topping over the top of the dessert and add the remaining strawberry pie filling.
10. Step 10: Optionally, garnish with sliced almonds before serving for added texture and flavor.

Tips & Variations

• For a tangy twist, add a teaspoon of fresh lemon juice when mixing the pudding and cream cheese.
• Use fresh strawberries instead of pie filling for a lighter, fruitier taste.
• Try substituting the vanilla pudding mix with cheesecake-flavored pudding for a richer dessert.
• To make this dessert ahead, prepare it the day before to allow flavors to meld perfectly.

Storage

Store the cake covered in the refrigerator for up to 3 days. The layered pudding and whipped topping maintain their texture best when kept chilled. When ready to serve, bring to room temperature for about 10 minutes if you prefer a softer consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake instead of angel food cake?

Yes, sponge cake or chiffon cake can be used as alternatives, but angel food cake provides the lightest texture, which complements the creamy layers best.

Is it necessary to refrigerate the dessert before serving?

Refrigeration is important to allow the pudding to set properly and for the flavors to develop. It also keeps the whipped topping fresh and stable.

Heaven on Earth Cake Recipe

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4.9 from 438 reviews

Heaven on Earth Cake is a luscious no-bake dessert featuring layers of airy angel food cake, sweet strawberry pie filling, and a creamy vanilla pudding mixture. Topped with fluffy Cool Whip and garnished with sliced almonds and fresh lemon juice for a light, refreshing treat perfect for gatherings or special occasions.

• Author: Logan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 4 hours 35 minutes
• Yield: 9 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cake

• 16-ounce box angel food cake mix

Filling and Topping

• 21-ounce can strawberry pie filling
• 8-ounce container Cool Whip whipped topping
• Sliced almonds (optional)

Pudding Layer

• 8-ounce block cream cheese, softened
• 3.4-ounce box Jell-O vanilla instant pudding mix
• 1.5 cups whole milk
• Fresh lemon juice (optional, about 1 tablespoon)

Instructions

1. Prepare Angel Food Cake: Follow the package directions to bake the angel food cake. Once baked and cooled, cut the cake into 1-inch cubes.
2. Create Cake Base Layer: Place half of the angel food cake cubes evenly in an ungreased 9×9 inch baking dish to form the base of the dessert.
3. Add Strawberry Filling: Spread approximately two-thirds of the canned strawberry pie filling evenly over the layer of cake cubes.
4. Top with Remaining Cake Cubes: Layer the remaining angel food cake cubes over the strawberry filling to create the second cake layer.
5. Mix Cream Cheese and Pudding: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the vanilla instant pudding mix, whole milk, and optional fresh lemon juice. Stir or beat until fully combined and smooth.
6. Pour Pudding Mixture: Evenly pour the pudding mixture over the layered cake and strawberry filling in the baking dish.
7. Chill and Set: Cover the dessert with plastic wrap and refrigerate for 3 to 4 hours to allow the pudding layer to set firmly.
8. Add Cool Whip and Remaining Filling: After the pudding has set, spread the Cool Whip whipped topping over the entire dessert surface, then spoon the remaining strawberry pie filling on top.
9. Garnish and Serve: Optionally sprinkle sliced almonds over the top for added crunch and flavor before serving.

Notes

• Ensure the cream cheese is softened thoroughly to avoid lumps in the pudding mixture.
• Fresh lemon juice adds a bright contrast to the sweetness but can be omitted if preferred.
• Refrigerate for at least 3 hours, but overnight chilling will enhance the flavors and texture.
• For a nut-free version, omit the sliced almonds garnish.
• Use a deep 9×9 inch dish to accommodate the layers comfortably.

Keywords: Heaven on Earth Cake, angel food cake dessert, strawberry cake dessert, no-bake pudding cake, layered cake dessert