Name: High-Protein Honey Garlic Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup honey; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon cornstarch (optional, for thickening); Salt and pepper to taste; 2 green onions, sliced (for garnish); Sesame seeds (for garnish, optional)

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Introduction

This High-Protein Honey Garlic Shrimp recipe is a quick and delicious way to enjoy a healthy dinner packed with flavor. Sweet honey and savory garlic combine to create a sauce that perfectly coats tender shrimp. It’s an easy dish that’s sure to impress any seafood lover.

This image shows a close-up of a white bowl filled with cooked shrimp, broccoli, and small brown sausage pieces. The shrimp are golden brown with visible grill marks and a shiny, slightly oily texture. They sit on top and around the bowl in several layers. Bright green broccoli florets add a fresh contrast beneath and between the shrimp and sausage. The sausages are small, round, and dark brown, scattered evenly throughout. The bowl rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cornstarch (optional, for thickening)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Sesame seeds (for garnish, optional)

Instructions

Step 1: Rinse the shrimp under cold water and pat dry with paper towels.
Step 2: In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
Step 3: Heat some olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.
Step 4: Sprinkle the shrimp with salt and pepper. Cook for 2-3 minutes until they start turning pink.
Step 5: Pour the honey garlic sauce over the shrimp and toss to coat evenly.
Step 6: Reduce the heat and let the shrimp simmer in the sauce for 3-5 minutes, or until cooked through and the sauce has thickened.
Step 7: Remove from heat and garnish with sliced green onions and sesame seeds if desired.
Step 8: Serve immediately while warm and enjoy.

Tips & Variations

For extra flavor, marinate the shrimp in the sauce for 15 minutes before cooking.
Substitute maple syrup for honey for a different sweetness profile.
Add a pinch of red pepper flakes if you like a little heat.
Serve over steamed rice or alongside sautéed vegetables for a complete meal.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp. Avoid microwaving, as it can make the shrimp tough.

How to Serve

A close-up of a white bowl filled with grilled shrimp that are light golden brown with char marks and a slightly shiny texture, mixed with bright green broccoli florets that have a fresh, crisp look, and small browned sausage pieces scattered evenly throughout. The shrimp are curled, and the broccoli and sausage add color and texture contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat dry before cooking to ensure they sear properly and don’t release excess water.

Is the cornstarch necessary?

No, the cornstarch is optional. It helps thicken the sauce, but if you prefer a thinner glaze, you can leave it out without affecting the overall flavor.