Homemade Corn Chowder Recipe

If you’re craving a bowl of comfort that feels like a warm hug in a bowl, you’ve got to try this Homemade Corn Chowder Recipe. It’s a luscious blend of sweet corn, crispy bacon, tender potatoes, and just the right touch of creaminess, all coming together in a soothing, hearty soup that’s perfect any time of year. Whether you’re chasing that cozy feeling on a chilly evening or just want a flavorful dish to share, this chowder will quickly become one of your favorites.

Ingredients You’ll Need

The beauty of this Homemade Corn Chowder Recipe is in its simplicity and the harmony of fresh, accessible ingredients. Each element plays a key role in building the chowder’s rich taste and satisfying texture, from the sweetness of the corn to the smokiness of the bacon and the creaminess of the dairy.

• 4-1/2 cups corn: Using fresh or thawed frozen corn gives the soup its signature sweet crunch and vibrant color.
• 7-1/2 ounces thick-sliced bacon (diced): Adds irresistible smoky depth and a delicious crispy texture.
• 2 tablespoons unsalted butter: Enriches the base with a velvety softness.
• 1 tablespoon minced garlic (3 cloves): Infuses a subtle aromatic kick without overpowering.
• 1-1/2 cups diced yellow onion (1 onion): Creates a robust foundation of flavor when cooked to golden perfection.
• 1 cup diced carrot (3 large carrots): Introduces a gentle sweetness and beautiful color contrast.
• 1/4 cup flour: Works as the thickening agent to give your chowder that creamy, hearty texture.
• 1 teaspoon Italian seasoning: Blends herbs that perfectly complement the vegetables and corn.
• 1/4 teaspoon dried thyme: Offers an earthy note that deepens the soup’s complexity.
• 3 cups diced baby gold potatoes (unpeeled, 19 ounces): Make the soup filling and add a lovely creaminess when cooked down.
• 2 cups chicken broth: Builds a flavorful, savory base, especially when combined with the bacon fat.
• 3 cups whole milk: Balances richness with lightness, making every spoonful smooth.
• 1 large bay leaf: Adds subtle layers of flavor during simmering.
• 1/2 cup heavy cream: Lends the perfect finishing touch of luscious creamy texture.
• 1 teaspoon salt and 1 teaspoon pepper: Essential for seasoning and bringing all flavors to life.
• Fresh herbs (such as parsley or thyme, optional, for serving): Brighten the presentation and add fresh aroma.

How to Make Homemade Corn Chowder Recipe

Step 1: Prepare Corn

Start by cutting the kernels off fresh corn cobs to measure 4-1/2 cups, or thaw frozen corn if you’re using that. Don’t toss those bare cobs! They’re perfect for infusing even more corn flavor into your chowder.

Step 2: Cook Bacon

Dice the bacon and cook it over medium-high heat until it’s beautifully golden and crisp. Keep the rendered fat in the pot, as this is going to add incredible flavor to your chowder. Set the cooked bacon aside on a paper towel to drain.

Step 3: Cook Veggies

Lower the heat to medium and toss in butter, diced onion, carrot, and garlic right into the bacon fat. Season with salt and pepper and stir occasionally for about 5 to 7 minutes until the onions turn a gorgeous golden hue. This step really builds the aromatic base of your chowder.

Step 4: Thicken the Base

Sprinkle the flour over the cooked veggies and stir constantly for about a minute to cook off the raw edge and start thickening the soup. Then add the diced potatoes, Italian seasoning, and thyme, cooking for an additional 30 seconds to coat everything evenly.

Step 5: Simmer the Chowder

Slowly pour in the chicken broth while scraping the pot’s bottom to lift up all those browned bits of flavor. Add the milk, bay leaf, and the reserved corn cobs—press them down so they’re submerged. Turn your heat to medium-high until the soup simmers, then reduce heat, cover, and let it gently bubble for 20 to 25 minutes, stirring now and then until the potatoes are tender and the chowder thickens beautifully.

Step 6: Add the Corn Kernels

Remove the bay leaf and discarded cobs, then stir in your fresh corn kernels. Let the chowder cook for another 5 to 7 minutes until the corn is tender but still vibrant. Stir in the heavy cream and give the soup a final seasoning check, adjusting salt and pepper as needed.

Step 7: Finish and Serve

Mix half of the crispy bacon and some fresh herbs into the chowder for that unbeatable flavor boost. Ladle into bowls, sprinkle the remaining bacon and herbs on top, and serve with a slice of warm, hearty bread for the perfect comforting meal.

How to Serve Homemade Corn Chowder Recipe

Garnishes

Fresh herbs like parsley or thyme finish this chowder beautifully, adding a pop of color and a hint of brightness that balances the creaminess. Crispy bacon on top adds irresistible texture and smoky flavor with every bite.

Side Dishes

A warm, crusty bread or buttery cornbread pairs wonderfully with this chowder. They’re ideal for dipping and soaking up every last bit of that sumptuous broth. A crisp green salad can also lighten the meal, providing a refreshing contrast.

Creative Ways to Present

For a charming presentation, serve the chowder in hollowed-out mini pumpkins or sourdough bread bowls. Garnish with a swirl of cream and a sprinkle of fresh herbs or crispy onions for an inviting look that will wow your guests.

Make Ahead and Storage

Storing Leftovers

This chowder keeps well in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it even more delicious on day two.

Freezing

You can freeze the chowder for longer storage, though keep in mind the texture of potatoes may soften slightly after thawing. Freeze in meal-sized portions in freezer-safe containers and thaw overnight in the refrigerator before reheating.

Reheating

When reheating, warm the chowder gently on the stovetop over medium heat, stirring often to prevent sticking and ensure even heating. If it seems too thick, add a splash of broth or milk to loosen it up.

FAQs

Can I make this chowder vegetarian?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You might add smoked paprika for a touch of smoky flavor to replace the bacon’s depth.

Can I use frozen corn in this Homemade Corn Chowder Recipe?

Yes, frozen corn works perfectly and makes this recipe even easier year-round. Just thaw it before adding, and your chowder will still be deliciously sweet and fresh-tasting.

What’s the best way to thicken the chowder?

The flour sprinkled over the sautéed vegetables before adding liquid is the key thickening step. It creates a silky, hearty texture without being gluey, ensuring your chowder is rich and comforting.

Can I substitute milk and cream with dairy alternatives?

You can try unsweetened plant-based milks like oat or cashew milk, but keep in mind the chowder won’t be quite as creamy or rich. Adding a bit of coconut cream can lend the creaminess needed for a satisfying result.

How long does it take to make this Homemade Corn Chowder Recipe?

From start to finish, including prep and simmering time, expect about 45 minutes to an hour. It’s a manageable, rewarding project even on a busy day.

Final Thoughts

This Homemade Corn Chowder Recipe is a true kitchen gem — beautifully simple yet bursting with cozy flavors and textures that’ll wrap you up in comfort with every spoonful. It’s perfect for sharing with loved ones or savoring as a soul-soothing meal all by yourself. Give it a try and watch it become a cherished favorite in your recipe collection!

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