Homemade Strawberry Sauce Recipe
Introduction
This fresh strawberry sauce is sweet, tangy, and perfect for topping pancakes, desserts, or yogurt. Made with simple ingredients, it’s easy to prepare and brings the vibrant flavor of strawberries to any dish.
Ingredients
- 1 pound fresh strawberries
- ⅓ cup sugar
- 2 teaspoons lemon juice
- 1 teaspoon cornstarch
Instructions
- Step 1: Hull and cut the strawberries into pieces, then combine them with 1 tablespoon of lemon juice and ⅓ cup sugar in a medium pot.
- Step 2: Heat the mixture over medium heat and bring it to a boil, stirring regularly to dissolve the sugar and prevent sticking.
- Step 3: Reduce the heat to a simmer and whisk occasionally as the sauce thickens, about 20–23 minutes.
- Step 4: Turn off the heat and allow the sauce to cool to room temperature.
- Step 5: Note that the sauce will thicken more as it cools and continues to thicken further when refrigerated.
Tips & Variations
- For a smoother sauce, blend the mixture with an immersion blender after cooking.
- If you prefer a less sweet sauce, reduce the sugar slightly to taste.
- Try adding a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Storage
Store the strawberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving if desired. Avoid boiling again to preserve fresh flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this sauce?
Yes, frozen strawberries work well. Thaw them first, then proceed with the recipe as usual.
Will the cornstarch make the sauce cloudy?
No, cornstarch will help thicken the sauce without affecting its clarity much if whisked thoroughly during cooking.
PrintHomemade Strawberry Sauce Recipe
A simple, fresh strawberry sauce made from ripe strawberries, sugar, and lemon juice, thickened gently on the stovetop. Perfect as a topping for desserts like ice cream, pancakes, or cheesecake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Strawberry Sauce Ingredients
- 1 Pound Fresh Strawberries, hulled and cut
- ⅓ Cup Sugar
- 2 Teaspoons Lemon Juice, divided
- 1 Teaspoon Cornstarch
Instructions
- Combine Ingredients: In a medium pot, mix the cut strawberries, 1 tablespoon of lemon juice, and ⅓ cup sugar to start the sauce base.
- Boil the Mixture: Place the pot over medium heat and bring the mixture to a boil, stirring regularly to prevent sticking and ensure the sugar dissolves evenly.
- Simmer and Thicken: Reduce the heat to a simmer and whisk occasionally for 20 to 23 minutes until the sauce thickens to your desired consistency.
- Cool the Sauce: Turn off the heat and allow the strawberry sauce to cool to room temperature. Note that it will continue to thicken as it cools.
- Store for Further Thickening: For a thicker sauce, refrigerate it as it will set more in the fridge. Use as a topping or ingredient as desired.
Notes
- The sauce thickens further after cooling and refrigeration, so consider the thickness while cooking.
- Use fresh, ripe strawberries for the best natural sweetness and flavor.
- You can adjust sugar amount to your taste or substitute with a sweetener of choice.
- The lemon juice balances sweetness and helps preserve the vibrant color.
- Store the sauce in an airtight container in the refrigerator and consume within one week.
Keywords: strawberry sauce, fresh strawberry topping, easy fruit sauce, dessert sauce, homemade strawberry sauce
