Honey Peach White Cheddar Grilled Cheese Sandwich Recipe

Introduction

This Honey Peach White Cheddar Grilled Cheese Sandwich is a delightful twist on a classic comfort food. Sweet peaches and honey perfectly balance the sharpness of white cheddar, while crispy bacon and fresh basil add layers of flavor. It’s an easy, impressive sandwich that’s best enjoyed warm.

Ingredients

• 2 Peaches, sliced
• 4 Slices Sourdough Bread (or Challah, Multigrain, or thick white)
• 2-4 Tablespoons Ricotta Cheese (optional)
• 1 Tablespoon Honey
• 4 Slices White Cheddar Cheese (add more if desired)
• 2 Tablespoons Butter
• 4 Slices Crispy Bacon
• Fresh Basil
• Balsamic Glaze

Instructions

1. Step 1: Peel and slice the peaches; set them aside.
2. Step 2: Spread ricotta cheese on each slice of bread, if using. On one side, layer the peach slices and drizzle with honey. On the other side, add the white cheddar cheese.
3. Step 3: Butter the outside of each slice of bread. Heat a panini press or a skillet over medium-low heat. Once hot, place the sandwiches on the cooking surface and grill until the cheese melts and the bread is golden brown. Reduce heat to low if the bread browns too quickly.
4. Step 4: Remove the top slice of the sandwich, add crispy bacon, fresh basil, and drizzle with balsamic glaze, then place the top slice back on. Serve immediately while warm.

Tips & Variations

• Try substituting peaches with ripe nectarines or plums for a slightly different fruity flavor.
• Use a thicker cut of bread to hold all the flavors and fillings better.
• If you don’t have a panini press, a heavy skillet with a weighted lid works well for even grilling.
• For a vegetarian option, omit bacon and add extra fresh basil or arugula for peppery freshness.

Storage

Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispness and melt the cheese again. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegan?

To make this sandwich vegan, use plant-based cheese and butter alternatives, skip the bacon, and substitute ricotta with a vegan cream cheese if desired. Fresh peaches and honey can be replaced with agave syrup or maple syrup for sweetness.

What type of bread works best?

Sourdough is ideal for its sturdy texture and slight tang, but Challah, multigrain, or thick white bread also work well depending on your preference. The key is to choose bread that crisps nicely and holds the fillings without becoming too soggy.

Honey Peach White Cheddar Grilled Cheese Sandwich Recipe

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★★★★★

4.7 from 154 reviews

This Honey Peach White Cheddar Grilled Cheese Sandwich combines the sweetness of fresh peaches and honey with the creamy richness of white cheddar and ricotta cheese. Crispy bacon adds a savory crunch, while fresh basil and a drizzle of balsamic glaze provide a gourmet finish. Perfectly grilled on sourdough or your choice of bread, this sandwich is a delightful balance of sweet, savory, and tangy flavors.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruits

• 2 Peaches, peeled and sliced

Bread & Cheese

• 4 Slices Sourdough Bread (or Challah, Multigrain, or thick white bread)
• 2–4 Tablespoons Ricotta Cheese (optional)
• 4 Slices White Cheddar Cheese (add more if desired)

Other Ingredients

• 1 Tablespoon Honey
• 2 Tablespoons Butter
• 4 Slices Crispy Bacon
• Fresh Basil (to taste)
• Balsamic Glaze (to drizzle)

Instructions

1. Prepare Peaches: Peel and slice the peaches, then set them aside to be used in the sandwich assembly.
2. Assemble Sandwich: Spread ricotta cheese on one side of each slice of bread. On one slice, layer the sliced peaches and drizzle evenly with honey. On the matching slice, place the white cheddar cheese slices.
3. Butter and Cook: Spread butter on the outer side of each bread slice. Heat a panini press or a skillet over medium-low heat. Place the sandwich in the heated device or pan, butter-side down, and cook until the cheese melts and the bread is golden brown. If the bread starts browning too quickly, reduce the heat to low to ensure even cooking.
4. Add Optional Ingredients and Serve: If using optional ingredients like crispy bacon, basil, and balsamic glaze, remove the top layer of bread, add bacon slices and fresh basil onto the melted cheese, then replace the bread top. Drizzle with balsamic glaze. Serve immediately for best warm flavor and texture.

Notes

• Use ripe but firm peaches to avoid the sandwich becoming soggy.
• Ricotta cheese is optional but adds a creamy texture to balance the sharpness of the cheddar.
• Adjust the amount of honey based on your preferred sweetness level.
• Cooking on medium-low heat helps melt the cheese without burning the bread.
• For a vegetarian version, omit the bacon and increase the amount of cheese or add grilled vegetables.
• Balsamic glaze can be substituted with a balsamic reduction or a drizzle of aged balsamic vinegar.

Keywords: Honey Peach Grilled Cheese, White Cheddar Sandwich, Sweet and Savory Sandwich, Summer Sandwich, Peach Recipe