Hot Honey Ricotta Pizza Delight Recipe

Introduction

This Hot Honey Ricotta Pizza Delight combines creamy ricotta, melty mozzarella, and a spicy-sweet drizzle of hot honey for a mouthwatering treat. It’s quick to make and perfect for anyone craving a unique twist on classic pizza.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade)
• 1 cup fresh ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1-2 tablespoons hot honey (to taste)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh basil leaves (for garnish, optional)
• Crushed red pepper flakes (for extra heat, optional)

Instructions

1. Step 1: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Step 2: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness.
3. Step 3: Transfer the dough to a pizza stone or baking sheet and brush the surface with olive oil to enhance flavor and prevent sticking.
4. Step 4: Spoon the ricotta cheese evenly over the dough, leaving a small border for the crust.
5. Step 5: Top the ricotta with shredded mozzarella cheese for that glorious, melty goodness.
6. Step 6: Sprinkle dried oregano, garlic powder, salt, and pepper evenly over the pizza.
7. Step 7: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
8. Step 8: Remove the pizza from the oven and drizzle hot honey over it while still hot.
9. Step 9: Garnish with fresh basil leaves and optional crushed red pepper flakes for extra kick.

Tips & Variations

• For a more intense flavor, let the dough rest after rolling to avoid shrinkage during baking.
• Swap fresh herbs like thyme or rosemary for oregano to change the flavor profile slightly.
• Adjust the amount of hot honey to control the spice level—start with less and add more if desired.
• Try adding caramelized onions or sliced figs for a sweet contrast to the spicy honey.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or toaster oven to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade dough works wonderfully and allows you to customize thickness and flavor. Just be sure to roll it evenly before topping.

What if I don’t have hot honey? What’s a good substitute?

You can mix regular honey with a pinch of chili flakes or cayenne pepper as a quick substitute. Adjust the spice level to your liking for a similar sweet and spicy effect.

Hot Honey Ricotta Pizza Delight Recipe

Print Recipe

★★★★★

4.8 from 104 reviews

A delightful and easy-to-make hot honey ricotta pizza featuring a crispy crust topped with creamy ricotta, melted mozzarella, and a spicy-sweet drizzle of hot honey. This pizza is seasoned with oregano and garlic powder, then finished with fresh basil and optional crushed red pepper flakes for an extra kick.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 1 large pizza (serves 3-4) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Base

• 1 pre-made pizza dough (store-bought or homemade)
• 2 tablespoons olive oil

Cheese Toppings

• 1 cup fresh ricotta cheese
• 1 cup shredded mozzarella cheese

Seasoning

• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Finishing Touches

• 1–2 tablespoons hot honey (to taste)
• Fresh basil leaves (for garnish, optional)
• Crushed red pepper flakes (for extra heat, optional)

Instructions

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust when baking your pizza.
2. Prepare the Dough: Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness, shaping it to fit your pizza stone or baking sheet.
3. Add Olive Oil: Transfer the dough to a pizza stone or baking sheet and brush the surface evenly with olive oil to enhance flavor and prevent sticking during baking.
4. Spread Ricotta: Spoon the fresh ricotta cheese evenly over the dough, leaving a small border around the edges for the crust to crisp up.
5. Sprinkle Mozzarella: Top the ricotta layer with shredded mozzarella cheese to add a melty, gooey texture.
6. Season: Sprinkle dried oregano, garlic powder, salt, and pepper evenly over the cheese to build layers of flavor.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
8. Finish with Hot Honey: Remove the pizza from the oven and immediately drizzle 1 to 2 tablespoons of hot honey over the top to add a spicy-sweet contrast.
9. Garnish: Add fresh basil leaves for a fragrant finish and, if desired, sprinkle crushed red pepper flakes for an extra kick of heat.

Notes

• Use a pizza stone for a crispier crust if available.
• Adjust hot honey amount based on your heat preference.
• Fresh basil can be substituted with arugula for a peppery twist.
• Store leftovers in an airtight container and reheat in the oven for best results.
• This pizza can be made with gluten-free dough to accommodate dietary needs.

Keywords: hot honey pizza, ricotta pizza, spicy sweet pizza, easy pizza recipe, homemade pizza, baked pizza