Irresistible Spanish Churro Pancakes Recipe

Introduction

These Irresistible Spanish Churro Pancakes bring the sweet, cinnamon-flavored charm of traditional churros to your breakfast table. Soft and fluffy with a delightful cinnamon sugar topping, they are perfect for a cozy morning treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract thoroughly.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake, spacing them apart.
6. Step 6: Cook until bubbles form on the surface, then carefully flip and cook the other side until golden brown.
7. Step 7: Remove the pancakes from the skillet and immediately sprinkle them generously with cinnamon sugar.
8. Step 8: Repeat with the remaining batter and serve the pancakes warm.

Tips & Variations

• For extra flavor, add a pinch of ground nutmeg or cloves to the dry ingredients.
• Use brown sugar in the cinnamon sugar mix for a richer taste.
• Serve with a drizzle of chocolate or caramel sauce for a decadent twist.
• For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over low heat or microwave briefly until heated through. Sprinkle fresh cinnamon sugar before serving for the best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to cook the pancakes immediately after mixing the batter to ensure they remain fluffy and rise well. However, you can prepare the dry and wet ingredients separately and combine them just before cooking.

What can I use instead of cinnamon sugar topping?

If you prefer, you can dust the pancakes with powdered sugar, drizzle honey or maple syrup, or top with fresh fruit for a different but delicious option.

Irresistible Spanish Churro Pancakes Recipe

Print Recipe

★★★★★

4.7 from 99 reviews

These Irresistible Spanish Churro Pancakes combine the classic fluffy texture of American pancakes with the sweet, cinnamon-sugar coating reminiscent of traditional Spanish churros. Perfect for a delightful breakfast or brunch, they’re easy to make with simple ingredients and feature a crispy cinnamon sugar topping that adds a delicious twist to your usual pancakes.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish-inspired

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup cinnamon sugar

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined to ensure even distribution of leavening agents and flavor.
2. Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently until just combined to avoid overmixing which can result in tough pancakes.
4. Heat Skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
5. Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the hot skillet. Cook until bubbles form on the surface, indicating that the bottom is set and ready to flip.
6. Flip and Cook: Flip each pancake carefully and cook the other side until golden brown and cooked through.
7. Add Topping: Remove the pancakes from the skillet and immediately sprinkle the tops with cinnamon sugar so it adheres while still warm.
8. Serve and Enjoy: Repeat with the remaining batter and serve the churro pancakes warm for the best taste and texture experience.

Notes

• For extra richness, substitute some of the milk with buttermilk.
• You can make your own cinnamon sugar by mixing 1/2 cup granulated sugar with 1 tablespoon ground cinnamon.
• Use a non-stick skillet or griddle for easy flipping and even cooking.
• Serve with maple syrup or whipped cream for added indulgence.

Keywords: Spanish churro pancakes, cinnamon sugar pancakes, breakfast pancakes, churro inspired, easy breakfast recipes