Introduction

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful twist on a classic comfort food. Packed with savory garlic and Parmesan, it’s tender, moist, and perfect for weeknight dinners or meal prep. Easy to make and utterly satisfying, it’s sure to become a family favorite.

This image shows a thick, juicy meatloaf cut into slices and laid on a wooden board. The meatloaf has three visible layers, each showing a moist texture with flecks of green herbs mixed throughout. The outside has a caramelized, golden-brown crust that looks crisp and slightly shiny. A beige sauce is drizzled over the top, adding a smooth and glossy texture that contrasts with the roughness of the meat. Small green herb pieces are sprinkled on top and around the meatloaf, giving a fresh look. The background has a soft white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground chicken (or ground turkey or lean pork)
1 cup Parmesan cheese (shredded, or Romano cheese)
1 cup panko breadcrumbs (or regular breadcrumbs)
2 large eggs (for binding)
4 cloves minced garlic (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (adjust to taste)
1/2 cup whole milk (or plant milk if dairy-free)
2 tablespoons unsalted butter (for glaze)
1/4 cup additional Parmesan (for sprinkling)
2 tablespoons fresh parsley (for garnish)

Instructions

Step 1: Preheat your oven to 190°C (375°F) and prepare a baking sheet lined with parchment paper or grease a loaf pan.
Step 2: In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Stir gently until just combined, being careful not to overmix.
Step 3: Form the mixture into a loaf shape and transfer it to the prepared baking sheet or greased loaf pan.
Step 4: Bake for 40-45 minutes or until the internal temperature reaches 74°C (165°F).
Step 5: While baking, melt unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Mix in the additional Parmesan and parsley, cooking gently until the glaze slightly thickens.
Step 6: Brush the creamy garlic Parmesan glaze over the cooked meatloaf and return it to the oven for an extra 5-7 minutes to set the topping.
Step 7: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. Garnish with fresh parsley and serve.

Tips & Variations

For extra moisture, use a mix of ground chicken and pork or turkey.
Swap panko breadcrumbs for gluten-free breadcrumbs to make this dish gluten-free.
Try adding finely chopped onions or bell peppers for added texture and flavor.
If you prefer less garlic, reduce the fresh minced garlic and increase garlic powder slightly for a milder flavor.
Use dairy-free Parmesan alternatives and plant milk to make this meatloaf dairy-free.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm gently in the microwave or oven until heated through. You can also freeze cooked slices wrapped tightly for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows two thick, rectangular slices of moist meatloaf on a wooden board. Each slice has a browned, slightly crispy outer layer with a glossy glaze on top that gives it a shiny look. The inside is light beige with visible bits of green herbs mixed through, creating a textured and slightly crumbly appearance. Fresh chopped green parsley is sprinkled on and around the meatloaf slices, adding a touch of bright color. The focus is close, highlighting the juicy texture and glaze. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground beef instead of chicken?

Yes, ground beef can be used, but it may yield a richer and denser meatloaf. Adjust cooking time as needed and consider reducing or omitting the butter glaze if you prefer.

How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature; it should reach 74°C (165°F) for ground chicken or poultry to ensure it’s safe to eat.