Keto Blondies Recipe

Introduction

These Keto Blondies are a delicious low-carb treat that perfectly satisfy your sweet tooth without the sugar crash. Made with almond flour and golden monk fruit sweetener, they’re easy to whip up and packed with rich flavor and chewy texture.

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1 cup golden monk fruit sweetener
• 2 large eggs (or vegan substitutes, see notes)
• 1/2 cup butter (or dairy-free butter, softened)
• 1 teaspoon vanilla extract
• 1/2 cup keto chocolate chips
• 1/2 cup mix-ins (nuts, seeds, chocolate chunks, etc.)

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line an 8 x 8-inch pan with parchment paper and set aside.
2. Step 2: In a large mixing bowl, combine the almond flour and baking powder, mixing well. In a separate bowl, whisk together the golden monk fruit sweetener, eggs, softened butter, and vanilla extract until fully combined.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the keto chocolate chips and your choice of mix-ins using a rubber spatula.
4. Step 4: Transfer the batter into the prepared pan and smooth the top evenly. Bake for 20-25 minutes, or until a skewer inserted in the center comes out just clean.
5. Step 5: Remove from the oven and allow the blondies to cool completely in the pan before slicing and serving.

Tips & Variations

• For a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use dairy-free butter.
• Add a teaspoon of cinnamon or nutmeg for extra warmth and depth of flavor.
• Try different mix-ins like chopped pecans, walnuts, or unsweetened coconut flakes for variety.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to 1 week or freeze for up to 3 months. Reheat gently in the microwave or enjoy them chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another sweetener instead of monk fruit?

Yes, you can substitute with an equal amount of erythritol or your preferred keto-friendly sweetener, but be mindful of the texture and sweetness level.

How do I make these blondies nut-free?

Replace the almond flour with a seed flour blend such as sunflower seed flour, but note the texture and flavor will vary slightly.

Keto Blondies Recipe

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★★★★★

4.5 from 134 reviews

Deliciously rich and moist keto blondies made with almond flour and golden monk fruit sweetener, perfect for a low-carb, sugar-free dessert. These blondies feature creamy butter, chocolate chips, and your choice of mix-ins, baked to golden perfection in just 25 minutes.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 9 servings (approximate 2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Keto

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder

Wet Ingredients

• 1 cup golden monk fruit sweetener
• 2 large eggs (or vegan substitutes – see notes)
• 1/2 cup butter, softened (or dairy-free butter)
• 1 teaspoon vanilla extract

Mix-ins

• 1/2 cup keto chocolate chips
• 1/2 cup mix-ins such as nuts, seeds, or chocolate chunks

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 180C (350F). Line an 8 x 8-inch baking pan with parchment paper to prevent sticking and set it aside.
2. Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the almond flour and baking powder. This forms the base of your blondie batter.
3. Mix Wet Ingredients: In a separate bowl, whisk together the golden monk fruit sweetener, eggs, softened butter, and vanilla extract until the mixture is smooth and combined.
4. Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing to keep the blondies tender and moist.
5. Add Mix-ins: Using a rubber spatula, fold in the keto chocolate chips and your preferred mix-ins such as nuts, seeds, or chocolate chunks evenly throughout the batter.
6. Transfer Batter and Bake: Transfer the batter into the lined baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a skewer inserted into the center comes out clean.
7. Cool and Serve: Remove the blondies from the oven and allow them to cool completely in the pan. Once cooled, slice and enjoy your keto-friendly treat.

Notes

• For vegan substitution, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and dairy-free butter.
• Ensure your chocolate chips are keto-friendly (sugar-free) to maintain low-carb status.
• Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Mix-ins can be customized to your preference including pecans, walnuts, pumpkin seeds, or extra chocolate chunks.

Keywords: keto blondies, low carb dessert, sugar free blondies, almond flour blondies, keto chocolate chip blondies