Name: Keto French Silk Pie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 6 h 35 min
Cuisine: American
Ingredients: 1 ½ cups almond flour; 3 tbsp cocoa powder; 1/3 cup sweetener; ¼ cup butter (solid); ½ tsp baking powder; ¼ tsp sea salt; 1 large egg; 16 oz cream cheese (room temperature); ¼ cup sour cream; 3/4 cup heavy whipping cream; 3 oz dark chocolate (melted); ½ cup cocoa powder (unsweetened); ½ cup sweetener (or more to taste); 1 tsp vanilla extract; 3/4 cup heavy cream; 2 tbsp powdered sweetener; 1 tsp vanilla extract; Chocolate shavings or cocoa powder

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Introduction

Indulge in this rich and creamy Keto French Silk Pie, a low-carb dessert that satisfies chocolate cravings without the guilt. With a buttery almond flour crust and a luscious chocolate filling, it’s perfect for special occasions or any time you want a decadent treat.

A close-up view of a creamy chocolate mousse cake slice with three distinct layers on a white plate, sitting on a white marbled surface. The bottom layer is a dark chocolate crumb crust, dense and slightly crumbly. Above it is a thick, smooth, and airy chocolate mousse layer with visible fork marks on the side. On top, there is a dollop of soft white whipped cream with chocolate shavings scattered gently over it. The overall look is rich and light with a contrast of dark brown, light brown, and white colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups almond flour
3 tbsp cocoa powder
1 large egg
1/3 cup sweetener
¼ cup butter (solid)
½ tsp baking powder
¼ tsp sea salt
1 tsp vanilla extract
16 oz cream cheese (room temperature)
¼ cup sour cream
¾ cup whipping cream
3 oz dark chocolate
½ cup cocoa powder (unsweetened)
½ cup sweetener (or more to taste)
1 tsp vanilla extract (for filling)
¾ cup heavy cream
2 tbsp powdered sweetener
1 tsp vanilla extract (for whipped cream)
Chocolate shavings or cocoa powder (to garnish)

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish with butter or cooking spray.
Step 2: In a large bowl, combine the almond flour, 3 tablespoons cocoa powder, 1/3 cup sweetener, baking powder, sea salt, and solid butter. Mix well by whisking or use a food processor until the butter is fully incorporated.
Step 3: Add one large egg and continue mixing or processing until the dough resembles crumbles.
Step 4: Press the dough evenly into the prepared pie dish using your hands. Bake for 10-15 minutes until set. Allow the crust to cool completely.
Step 5: For the filling, melt the dark chocolate and let it cool slightly. In a large bowl, beat the cream cheese, sour cream, whipping cream, melted chocolate, ½ cup cocoa powder, ½ cup sweetener, and 1 teaspoon vanilla extract using a hand mixer until fluffy, about 3-4 minutes.
Step 6: Pour the chocolate filling into the cooled crust and refrigerate for at least 6 hours or overnight to set.
Step 7: To make the whipped cream topping, in a clean bowl, beat the heavy cream, powdered sweetener, and 1 teaspoon vanilla extract on high speed until stiff peaks form.
Step 8: Serve each slice topped with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder.

Tips & Variations

If you prefer a sweeter pie, adjust the sweetener in the filling to taste.
Use a high-quality dark chocolate with at least 70% cacao for the best flavor.
For a nut-free crust, try substituting crushed pork rinds, though the texture will differ.
Let the pie chill overnight for a firmer set and deeper flavor.

Storage

Store the pie covered in the refrigerator for up to 4 days. The crust may soften slightly over time. To reheat, allow the pie to sit at room temperature for 15-20 minutes before serving. Avoid freezing, as the texture of the filling and crust can be affected.

How to Serve

A close-up of a slice of creamy chocolate mousse pie on a white plate, placed on a white marbled surface. The pie has three layers: a dark brown, crumbly chocolate crust at the bottom, a thick middle layer of light brown, smooth and airy chocolate mousse with visible vertical spoon marks, and a white whipped cream topping with soft swirls. On top of the cream, there are small chocolate shavings scattered around. The sides of the mousse look soft and slightly melting. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie dairy-free?

Dairy-free substitutions can be challenging due to the cream cheese and heavy cream. However, you can try using dairy-free cream cheese and coconut cream as alternatives, though the texture and taste will vary.

Is this recipe suitable for diabetics?

This recipe uses low-carb sweeteners and almond flour, making it suitable for many following a ketogenic diet. However, individual responses to sweeteners vary, so monitor your blood sugar accordingly.