Key Lime Pie Fruit Dip Recipe
Introduction
This Key Lime Pie Fruit Dip is a creamy, tangy treat that captures the bright flavors of classic key lime pie in a simple, no-bake dip. Perfect for parties or a fun snack, it pairs beautifully with fresh fruit and sweet crackers.
Ingredients
- ½ cup marshmallow fluff (or marshmallow creme)
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice (can use bottled)
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream
Instructions
- Step 1: In a medium bowl, whisk together the marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.
- Step 2: In a large mixing bowl, beat the heavy whipping cream with a mixer until stiff peaks form.
- Step 3: Gently fold the whipped cream into the marshmallow mixture until fully incorporated. Be careful not to deflate the cream.
- Step 4: Cover the dip and chill it in the refrigerator for at least one hour, or up to 24 hours, to let the flavors meld and the texture set.
- Step 5: Before serving, sprinkle additional lime zest on top for a fresh, vibrant garnish.
- Step 6: Serve the dip with strawberries, pineapple, graham crackers, Nilla wafers, or animal crackers for dipping.
Tips & Variations
- Use fresh key limes if available for the best natural flavor, or substitute with fresh lime juice if key limes are not accessible.
- To add a tropical touch, fold in small chunks of pineapple or coconut flakes into the dip before chilling.
- For a lighter option, substitute half of the heavy cream with whipped coconut cream.
Storage
Store the dip in an airtight container in the refrigerator for up to 2 days. Give it a gentle stir before serving if it has been sitting. It’s best enjoyed chilled and should not be frozen as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to 24 hours in advance. Chilling allows the flavors to develop and the texture to set perfectly.
What can I use to dip besides fruit?
This dip pairs well with graham crackers, Nilla wafers, animal crackers, and even pretzels for a sweet and salty combination.
PrintKey Lime Pie Fruit Dip Recipe
This Key Lime Pie Fruit Dip is a creamy, tangy, and sweet treat perfect for parties or everyday snacking. Combining marshmallow fluff, sweetened condensed milk, and fresh key lime juice with whipped cream, this no-cook dip captures the flavors of a classic key lime pie in a light, airy form. Serve chilled with fresh fruit or your favorite cookies for a refreshing and indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: About 2 cups (serves 6-8) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Key Lime Pie Fruit Dip
- ½ cup marshmallow fluff (or marshmallow creme)
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice (fresh or bottled)
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream
Instructions
- Mix the Base: In a medium bowl, whisk together marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until the mixture is smooth and well combined.
- Whip the Cream: Using a large mixing bowl and a hand mixer or stand mixer, beat the heavy whipping cream until stiff peaks form, which means the cream holds its shape firmly when you lift the beaters.
- Fold Ingredients: Gently fold the whipped cream into the marshmallow-lime mixture. Use a spatula and fold carefully to maintain the light and airy texture without deflating the whipped cream.
- Chill the Dip: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Chill in the refrigerator for at least 1 hour and up to 24 hours to let the flavors meld and the dip firm up slightly.
- Garnish and Serve: Before serving, sprinkle the dip with additional lime zest for a fresh aroma and burst of color. Serve the dip chilled alongside strawberries, pineapple chunks, graham crackers, Nilla wafers, or animal crackers for dipping.
Notes
- For the best lime flavor, use fresh key lime juice and zest, but bottled lime juice works well in a pinch.
- If you prefer a sweeter dip, you can add a tablespoon of powdered sugar when whipping the cream.
- This dip can be made up to 24 hours in advance, making it great for entertaining.
- Store leftovers covered in the fridge for up to 2 days for optimal freshness.
- Feel free to experiment with different dippers such as pretzels or coconut cookies for varied textures and flavors.
Keywords: key lime pie dip, fruit dip, key lime dessert, no bake dessert, party dip, marshmallow fluff dip
