Key Lime Pie Yogurt Bark Recipe

Introduction

This refreshing Key Lime Pie Yogurt Bark is a light and tangy treat, perfect for warm days or a healthy snack. Combining creamy Greek yogurt with zesty key lime and crunchy toppings, it offers a delightful mix of flavors and textures in every bite.

Ingredients

• 2.5 cups plain Greek yogurt (non-fat or low-fat; dairy-free yogurt can be substituted)
• 3.5 tbsp key lime juice
• 2 tbsp powdered Swerve (or 1 tbsp honey, adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1/3 cup crushed gluten-free graham crackers (such as Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup unsweetened toasted coconut
• 1 scoop vanilla protein powder (regular or dairy-free)

Instructions

1. Step 1: In a medium mixing bowl, combine the Greek yogurt, key lime juice, protein powder, powdered sweetener (or honey), lime zest, and vanilla extract. Mix until smooth and fully combined.
2. Step 2: Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the sheet, creating a thin layer.
3. Step 3: Sprinkle the crushed graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer.
4. Step 4: Place the baking sheet in the freezer for at least 2 to 3 hours until the yogurt is completely frozen and set.
5. Step 5: Remove from the freezer, lift the bark from the parchment or mat, and break it into pieces.
6. Step 6: Serve immediately or store in an airtight container in the freezer.

Tips & Variations

• Use dairy-free yogurt and protein powder to make this recipe vegan-friendly.
• Adjust the sweetness to your liking by adding more or less honey or powdered sweetener.
• For extra crunch, add chopped nuts or seeds along with the graham crackers and coconut.
• If you prefer a creamier texture, soften the yogurt slightly before mixing.

Storage

Store the yogurt bark pieces in an airtight container in the freezer for up to 2 weeks. To prevent sticking, layer the pieces with parchment paper. Reheat is not recommended; enjoy straight from the freezer for best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular lime juice instead of key lime juice?

Yes, regular lime juice will work if key lime juice is unavailable, though the flavor may be slightly less tangy and aromatic.

Can I prepare this recipe ahead of time?

Absolutely. Yogurt bark keeps well in the freezer, so you can prepare it a day or two in advance and have a refreshing snack ready whenever you want.

Key Lime Pie Yogurt Bark Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

This refreshing Key Lime Pie Yogurt Bark is a healthy, protein-packed frozen treat that combines tart key lime juice with creamy Greek yogurt, crunchy gluten-free graham crackers, toasted coconut, and a hint of vanilla. Perfect for a guilt-free dessert or snack, it’s easy to prepare and ready in just a few hours after freezing.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Main Ingredients

• 2.5 cups Greek yogurt, plain, non-fat or low-fat (can substitute with dairy-free yogurt)
• 3.5 tbsp key lime juice
• 2 tbsp powdered Swerve or 1 tbsp honey (adjust sweetness to taste)
• 1 teaspoon vanilla extract
• 1 tablespoon lime zest
• 1 scoop vanilla protein powder (regular or dairy-free)

Toppings

• 1/3 cup crushed gluten-free graham crackers (e.g., Simple Mills Honey Cinnamon Sweet Thins)
• 1/4 cup toasted unsweetened coconut

Instructions

1. Mix the ingredients: In a medium mixing bowl, combine the Greek yogurt, key lime juice, vanilla protein powder, lime zest, powdered Swerve (or your choice of sweetener), and vanilla extract. Stir well until the mixture is smooth and fully combined.
2. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
3. Spread the yogurt mixture: Evenly spread the yogurt mixture over the lined baking sheet to create a thin, uniform layer.
4. Add toppings: Sprinkle the crushed gluten-free graham crackers, toasted coconut, and additional lime zest evenly over the yogurt layer to add texture and flavor.
5. Freeze: Place the baking sheet in the freezer and freeze for at least 2 to 3 hours, or until the yogurt bark is fully frozen and set.
6. Break into pieces: Once frozen, remove the baking sheet from the freezer. Lift the parchment paper or silicone mat and break the frozen yogurt bark into bite-sized pieces.
7. Store and enjoy: Enjoy immediately or store the bark pieces in an airtight container in the freezer for up to 2 weeks. For best results, layer pieces with parchment paper to prevent sticking.

Notes

• You can substitute the Greek yogurt with any dairy-free yogurt if preferred.
• Adjust the sweetness by adding more or less sweetener according to taste.
• Make sure to spread the yogurt evenly so the bark sets uniformly.
• Store the yogurt bark in a single layer or separated with parchment paper to avoid sticking.
• Use gluten-free graham crackers to keep the recipe gluten-free.

Keywords: Key Lime Pie, Yogurt Bark, Frozen Yogurt, Gluten-Free Dessert, Protein Snack, Healthy Dessert, No Bake Recipe, Low Fat