Korean Chicken BBQ Pizza Recipe

Introduction

This Korean Chicken BBQ Pizza is a creative way to transform leftover Korean barbecue chicken into a delicious, crispy pizza. Combining spicy gochujang sauce, tangy kimchi, and melty mozzarella, it offers a vibrant fusion of flavors perfect for a quick weeknight meal or casual gathering.

Ingredients

• 1 prepared pizza dough
• ~1 cup mozzarella cheese, grated
• Gochujang BBQ sauce
• 1-2 leftover Korean BBQ chicken thighs, thinly sliced
• Kimchi, drained and squeezed of excess liquid
• Scallions, sliced for garnish

Instructions

1. Step 1: Preheat your oven to 425°F with a pizza stone or steel inside. On a lightly floured pizza peel, roll, stretch, or spin the prepared pizza dough into a 12-inch round.
2. Step 2: Brush about 2 tablespoons of gochujang BBQ sauce evenly over the dough, leaving a ½-inch border for the crust. Avoid making the sauce too wet.
3. Step 3: Sprinkle ½ to ¾ cup of grated mozzarella cheese over the sauce, then add the thinly sliced chicken thighs evenly on top.
4. Step 4: Evenly distribute the drained kimchi over the chicken and cheese, then top with an additional ¼ cup of mozzarella and a light drizzle of gochujang BBQ sauce.
5. Step 5: Bake the pizza for 15–20 minutes, or until the crust is golden and puffed and the cheese is melted and bubbly.
6. Step 6: Remove the pizza from the oven and let it rest for a few minutes. Sprinkle sliced scallions over the top, slice, and serve.

Tips & Variations

• Use fresh kimchi with most of the liquid squeezed out to prevent soggy pizza.
• For extra spice, add a few red pepper flakes on top before baking.
• Substitute mozzarella with a blend of mozzarella and Monterey Jack for a creamier texture.
• If you don’t have leftover chicken, quickly cook thinly sliced chicken thighs with a bit of gochujang sauce before topping.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza without leftover chicken?

Yes, you can quickly cook thinly sliced chicken thighs tossed in a bit of gochujang BBQ sauce before adding them as a topping.

What is gochujang BBQ sauce?

Gochujang BBQ sauce is a spicy, savory Korean chili paste-based sauce that adds depth and heat, perfect for pairing with grilled chicken and pizza toppings.

Korean Chicken BBQ Pizza Recipe

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★★★★★

4.7 from 77 reviews

This Korean Chicken BBQ Pizza offers a delightful fusion of flavors combining the spicy tang of Gochujang BBQ sauce with tender leftover Korean BBQ chicken, tangy kimchi, and melted mozzarella cheese atop a crispy homemade pizza crust. Perfect for repurposing leftovers into a deliciously unique meal.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 1 12-inch pizza (serves 2–3 people) 1x
• Category: Main Course
• Method: Baking
• Cuisine: Korean Fusion

Ingredients

Scale 1x2x3x

Pizza Base

• 1 Prepared Pizza Dough (about 12-inch round)

Cheese and Sauce

• ~1 cup Mozzarella Cheese, grated (divided: 1/2 to 3/4 cup + 1/4 cup)
• Gochujang BBQ Sauce, about 3 tablespoons (divided: 2 tablespoons + drizzle)

Toppings

• 1–2 Leftover Korean BBQ Chicken Thighs, thinly sliced
• Kimchi, squeezed to remove excess liquid, quantity as desired for topping
• 1–2 Scallions, thinly sliced for garnish

Instructions

1. Preheat and Prepare Dough: Preheat your oven to 425°F (218°C) with a pizza stone or steel inside to ensure a crisp crust. On a lightly floured pizza peel, roll, stretch, or spin your prepared pizza dough into a 12-inch round shape.
2. Apply Sauce: Brush about 2 tablespoons of Gochujang BBQ sauce evenly over the pizza dough, leaving a 1/2-inch border around the edges. Aim for coverage that is flavorful but not too wet to avoid sogginess.
3. Add Cheese and Chicken: Sprinkle 1/2 to 3/4 cup of grated mozzarella cheese over the sauced dough. Then arrange thinly sliced leftover Korean BBQ chicken thighs evenly over the cheese layer.
4. Top with Kimchi: Squeeze excess liquid from kimchi to prevent sogginess and scatter it evenly on top of the chicken and cheese.
5. Final Cheese and Sauce Layer: Sprinkle an additional 1/4 cup of grated mozzarella cheese over the kimchi and drizzle a little more Gochujang BBQ sauce on top to enhance flavor and color.
6. Bake the Pizza: Carefully slide the pizza onto the preheated stone or steel in the oven. Bake for about 15-20 minutes, or until the crust is puffed and golden brown and the cheese is fully melted and bubbly.
7. Garnish and Serve: Remove the pizza from the oven and let it rest for a few minutes. Thinly slice the scallions and sprinkle over the pizza as a fresh garnish. Slice the pizza and serve immediately.

Notes

• Using a pizza stone or steel helps achieve a crispier crust by evenly distributing heat.
• Be sure to squeeze excess liquid from the kimchi to avoid making the pizza soggy.
• If leftover Korean BBQ chicken is not available, you can substitute with freshly cooked Korean-style chicken thighs.
• Adjust the amount of Gochujang BBQ sauce to your preferred spice level.
• Letting the pizza rest after baking helps the cheese set slightly for cleaner slices.

Keywords: Korean chicken pizza, Gochujang BBQ pizza, Korean BBQ leftovers, kimchi pizza, fusion pizza recipe