Name: Lemon Basil Hummus Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can chickpeas, rinsed and drained (about 15 oz); 2 cups fresh basil leaves, packed; ½ cup tahini; 2 tbsp olive oil; 4 tbsp lemon juice; 8 cloves garlic, minced; ½ tsp salt; ¼ cup water

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Introduction

Lemon Basil Hummus is a bright, fresh twist on the classic dip, combining zesty lemon and fragrant basil for a flavorful punch. It’s perfect as a snack, appetizer, or addition to sandwiches and salads.

A single layer of creamy, light green dip with small green flecks is smoothly spread inside a white bowl, with gentle swirls giving texture to the top. In the center, three fresh, vibrant green basil leaves are neatly placed as garnish. The bowl sits on a white marbled surface, adding subtle light reflections around it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can chickpeas, rinsed and drained
2 cups fresh basil leaves, packed
½ cup tahini
2 tbsp olive oil
4 tbsp lemon juice
8 cloves garlic, minced
½ tsp salt
¼ cup water

Instructions

Step 1: Rinse and drain your chickpeas thoroughly.
Step 2: Add all ingredients except the water into the blender. Place the chickpeas and wet ingredients closest to the blade, with the basil leaves on top, furthest from the blade.
Step 3: Begin pulsing or blending on low speed.
Step 4: Slowly add water while blending, or between pulses if your blender does not have a hole in the lid.
Step 5: Continue blending until the hummus reaches a smooth, spreadable consistency.
Step 6: Serve immediately and enjoy!

Tips & Variations

Use fresh lemon juice for the brightest flavor and adjust the amount to taste.
Toast the garlic cloves lightly before blending for a milder, sweeter garlic taste.
Substitute basil with fresh cilantro or parsley for a different herbal note.
If the hummus is too thick, add more water or olive oil gradually until you reach your preferred consistency.
Garnish with a drizzle of olive oil and a sprinkle of paprika or chopped basil for a beautiful presentation.

Storage

Store lemon basil hummus in an airtight container in the refrigerator for up to 4 days. For best flavor, give it a quick stir before serving. If it thickens after refrigeration, stir in a little water or olive oil to loosen it. This hummus can also be frozen for up to one month; thaw overnight in the refrigerator and stir well before using.

How to Serve

A white bowl holds a single thick layer of pale green creamy dip with a smooth, slightly textured surface showing small green specks inside. On the center top of the dip, there is a small sprig of three fresh, vibrant green basil leaves. The bowl sits on a white marbled textured surface, creating a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried basil instead of fresh basil?

Fresh basil is preferred for its vibrant flavor and aroma. Dried basil will not provide the same brightness and can make the hummus taste flat.

Is tahini necessary in this recipe?

Tahini adds a rich, nutty depth typical of traditional hummus, but you can omit it if needed. The texture may be less creamy, so consider adding a bit more olive oil or water to compensate.