Loaded Cheeseburger Alfredo Pasta Recipe

Introduction

Loaded Cheeseburger Alfredo Pasta is a delicious blend of creamy Alfredo sauce and savory cheeseburger flavors. This hearty pasta dish combines ground beef, rich cheeses, and tangy pickles for a unique comfort meal that’s easy to make any night of the week.

Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 oz pasta (penne, rotini, or elbow macaroni)
• 2 cups heavy cream
• 1 cup beef broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons butter
• 1/4 cup chopped pickles (for garnish)
• 1/4 cup crispy bacon bits (for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Cook the pasta according to the package instructions. Drain and set aside.
2. Step 2: In a large skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and onion powder until browned. Drain any excess fat.
3. Step 3: Add butter, heavy cream, and beef broth to the skillet. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using.
4. Step 4: Reduce the heat to low and gradually stir in shredded cheddar and grated Parmesan cheese. Mix until the sauce is smooth and creamy.
5. Step 5: Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Let it simmer for 2–3 minutes until heated through.
6. Step 6: Garnish with chopped pickles, crispy bacon bits, and fresh parsley for the full loaded cheeseburger experience.
7. Step 7: Serve the pasta hot and enjoy your flavorful and comforting meal!

Tips & Variations

• For extra cheesiness, sprinkle more cheddar on top before serving or stir in some cream cheese for a richer sauce.
• Swap out ground beef for ground turkey or chicken for a lighter version.
• Add sautéed onions and bell peppers to the beef for additional flavor and texture.
• If you like it spicier, increase the red pepper flakes or add a dash of hot sauce.
• Use gluten-free pasta if you need a gluten-free option.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of milk or broth to loosen the sauce if it has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pasta ahead of time?

Yes, you can prepare the sauce and pasta separately and combine them just before serving to keep the texture fresh.

What type of pasta works best with this recipe?

Penne, rotini, or elbow macaroni all work well as they hold the creamy sauce nicely and complement the texture of the dish.

Loaded Cheeseburger Alfredo Pasta Recipe

Print Recipe

★★★★★

4.9 from 115 reviews

A rich and comforting Loaded Cheeseburger Alfredo Pasta combining the creamy indulgence of alfredo sauce with the savory flavors of ground beef, cheddar, and crispy bacon. This one-pan pasta dish is perfect for a hearty dinner and garnished with pickles and fresh parsley for an exciting flavor twist.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 8 oz pasta (penne, rotini, or elbow macaroni)
• 2 cups heavy cream
• 1 cup beef broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons butter

Garnish

• 1/4 cup chopped pickles
• 1/4 cup crispy bacon bits
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain the pasta and set aside for later use.
2. Brown Ground Beef: In a large skillet over medium heat, add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook until the beef is browned and cooked through, breaking it apart with a spatula. Drain any excess fat from the skillet.
3. Add Cream and Broth: To the browned beef in the skillet, add the butter, heavy cream, and beef broth. Stir in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if using. Mix well to combine all ingredients.
4. Melt Cheese: Reduce the heat to low and gradually add shredded cheddar cheese and grated Parmesan cheese to the skillet. Stir continuously until the cheeses melt completely and the sauce is smooth and creamy.
5. Combine Pasta and Sauce: Add the cooked pasta into the skillet with the cheese sauce. Toss gently to coat the pasta thoroughly in the creamy sauce. Allow the mixture to simmer on low heat for 2 to 3 minutes, ensuring it is heated through.
6. Garnish: Remove from heat and sprinkle chopped pickles, crispy bacon bits, and fresh parsley over the top for added texture and flavor.
7. Serve: Serve the loaded cheeseburger alfredo pasta hot, plating portions as desired and enjoy this hearty, comforting meal.

Notes

• For a spicier kick, increase the quantity of red pepper flakes or add a dash of hot sauce.
• You can substitute ground beef with ground turkey or chicken for a leaner option.
• Use gluten-free pasta to make this recipe gluten-free.
• Leftovers can be refrigerated for up to 3 days and reheated in a skillet over low heat with a splash of milk or broth to loosen the sauce.
• Make sure to drain excess fat from cooked ground beef to avoid greasiness.

Keywords: Loaded Cheeseburger Alfredo Pasta, creamy pasta, ground beef pasta recipe, cheesy pasta, comfort food, skillet pasta