Low Carb Bacon Cheddar Mini Cheese Balls Recipe

Introduction

These Low Carb Bacon Cheddar Mini Cheese Balls are a perfect savory snack or appetizer. Combining creamy cheese, crispy bacon, and crunchy pecans, they offer a delightful texture and rich flavor that’s sure to please any crowd.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 6 slices of bacon, cooked and crumbled
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 cup pecans, finely chopped

Instructions

1. Step 1: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, garlic powder, and black pepper.
2. Step 2: Mix until all ingredients are well blended and the mixture is smooth throughout.
3. Step 3: Using your hands, form the cheese mixture into small, bite-sized balls.
4. Step 4: Roll each cheese ball in the finely chopped pecans to coat them evenly.
5. Step 5: Place the coated cheese balls on a plate or tray and refrigerate for at least one hour to allow them to firm up before serving.

Tips & Variations

• For a spicy kick, add a pinch of cayenne pepper or chopped jalapeños to the cheese mixture.
• Substitute pecans with chopped walnuts or almonds for a different crunch and flavor.
• Use smoked cheddar for a deeper, smoky flavor profile.
• If you prefer, roll the cheese balls in fresh herbs like parsley or extra chives instead of nuts for a nut-free version.

Storage

Store the cheese balls in an airtight container in the refrigerator for up to 4 days. They are best served chilled but can be left at room temperature for 30 minutes before serving for softer texture. Do not freeze, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the cheese balls ahead of time?

Yes, you can make these cheese balls a day in advance and keep them refrigerated until ready to serve. This actually helps the flavors meld and the balls firm up nicely.

Can I use different types of cheese?

Absolutely. While sharp cheddar is recommended for its flavor, you can substitute with other cheeses like Monterey Jack, gouda, or a spicy pepper jack for variation.

Low Carb Bacon Cheddar Mini Cheese Balls Recipe

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4.5 from 116 reviews

These Low Carb Bacon Cheddar Mini Cheese Balls are a delicious, easy-to-make appetizer perfect for parties or snacking. Combining creamy softened cream cheese, sharp cheddar, savory bacon, and fresh chives, then coated in crunchy pecans, these bite-sized treats deliver bold flavors with a satisfying crunch while keeping carbs low.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 15 minutes (for bacon cooking, if not pre-cooked)
• Total Time: 1 hour 30 minutes
• Yield: Approximately 20 mini cheese balls 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 ounces cream cheese, softened
• 1 cup sharp cheddar cheese, shredded
• 6 slices of bacon, cooked and crumbled
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Coating

• 1/2 cup pecans, finely chopped

Instructions

1. Prepare the cheese mixture: In a large mixing bowl, combine the softened cream cheese, shredded sharp cheddar, crumbled cooked bacon, chopped fresh chives, garlic powder, and black pepper. Mix thoroughly until the ingredients are evenly blended and smooth.
2. Form the cheese balls: Using your hands, take small portions of the cheese mixture and roll them tightly into bite-sized balls, about 1 inch in diameter, ensuring they hold together firmly.
3. Coat with pecans: Roll each cheese ball in the finely chopped pecans so that they are evenly coated on all sides, providing a crunchy texture.
4. Chill before serving: Place the pecan-coated cheese balls on a plate or tray. Refrigerate them for at least one hour to allow them to firm up and flavors to meld before serving.

Notes

• Ensure the cream cheese is softened to room temperature for easier mixing and smoother cheese balls.
• You can use smoked or maple-flavored bacon to add additional depth to the flavor.
• For a nut-free version, substitute pecans with finely chopped crispy bacon or crushed pork rinds.
• Make cheese balls a day ahead to save time; keep refrigerated until serving.
• Serve with low-carb crackers or fresh vegetable sticks for a complete appetizer platter.

Keywords: low carb appetizer, bacon cheddar cheese balls, keto snacks, party dip, cheese ball recipe, pecan cheese balls