Maple Cinnamon Sweet Potatoes with Pecans Recipe

Introduction

Maple Cinnamon Sweet Potatoes with Pecans offer a deliciously sweet and spiced side dish that’s perfect for cozy dinners or holiday gatherings. The tender sweet potatoes are glazed with maple syrup and cinnamon, then topped with crunchy pecans for the ideal balance of flavors and textures.

Ingredients

• 3 sweet potatoes
• 3 tbsp butter (melted)
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp fine sea salt
• 1/2 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: Wash, peel, and chop your sweet potatoes into spears.
3. Step 3: Place the potatoes on a cookie sheet sprayed with non-stick spray.
4. Step 4: In a mixing bowl, combine melted butter, maple syrup, cinnamon, sea salt, and chopped pecans.
5. Step 5: Drizzle the sauce over the sweet potatoes and toss with a spatula to coat each piece evenly.
6. Step 6: Bake in the preheated oven for 25 minutes.
7. Step 7: Remove from oven and allow to cool for 10 minutes before serving.

Tips & Variations

• For extra crispiness, broil the sweet potatoes for 2-3 minutes after baking but watch carefully to prevent burning.
• Swap pecans for walnuts or almonds if preferred.
• Add a pinch of nutmeg or cloves for a warmer spice profile.
• Use coconut oil instead of butter for a dairy-free option.

Storage

Store leftover sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to keep the pecans crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can prepare and assemble the sweet potatoes and topping in advance, then refrigerate before baking. Add a few extra minutes to the baking time if cooking from cold.

What can I serve with Maple Cinnamon Sweet Potatoes?

These sweet potatoes pair well with roasted meats like chicken or pork, and complement green vegetable sides or fresh salads nicely.

Maple Cinnamon Sweet Potatoes with Pecans Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

Deliciously sweet and warmly spiced Maple Cinnamon Sweet Potatoes topped with crunchy pecans, baked to tender perfection. This comforting side dish combines the natural sweetness of sweet potatoes with the rich flavors of maple syrup, cinnamon, and butter, finished with a satisfying nutty crunch.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 3 sweet potatoes

Topping

• 3 tbsp butter, melted
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp fine sea salt
• 1/2 cup chopped pecans

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the sweet potatoes evenly.
2. Prepare Sweet Potatoes: Wash, peel, and chop the sweet potatoes into spears for even cooking and easy serving.
3. Arrange Potatoes: Place the cut sweet potato spears onto a cookie sheet sprayed with non-stick spray to prevent sticking during baking.
4. Make Topping: In a mixing bowl, combine the melted butter, maple syrup, cinnamon, fine sea salt, and chopped pecans to create a sweet and flavorful coating.
5. Coat Potatoes: Drizzle the maple cinnamon pecan mixture over the sweet potatoes and toss with a spatula to ensure each piece is evenly coated with the buttery syrup and nuts.
6. Bake: Place the coated sweet potatoes in the preheated oven and bake for 25 minutes until tender and caramelized.
7. Cool and Serve: Remove the sweet potatoes from the oven and allow them to cool for 10 minutes before serving to let flavors meld and to handle easily.

Notes

• For extra crispiness, spread the sweet potatoes in a single layer without overlapping.
• You can substitute pecans with walnuts or almonds for a different nutty flavor.
• Adjust cinnamon to taste if you prefer more or less warmth.
• Use fresh maple syrup for the best flavor impact.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Keywords: maple sweet potatoes, cinnamon sweet potatoes, baked sweet potatoes, pecan sweet potatoes, fall side dish, vegetarian sweet potatoes