Marry Me Chicken Pasta Recipe

Introduction

Marry Me Chicken Pasta is a creamy, flavorful dish that combines tender chicken with a rich sun-dried tomato sauce and perfectly cooked pasta. It’s an easy recipe that feels special enough for date night or any comforting dinner at home.

Ingredients

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• 8 oz pasta (penne, rigatoni, or fettuccine work well)
• Fresh basil, for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside.
2. Step 2: Season the chicken slices with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
3. Step 3: In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for another minute.
4. Step 4: Add the chicken broth, heavy cream, and Parmesan cheese to the skillet. Stir until the cheese melts and the sauce becomes smooth. Season the sauce with Italian seasoning and crushed red pepper flakes, if using.
5. Step 5: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything gently to coat the chicken and pasta evenly with the sauce.
6. Step 6: Garnish with fresh basil and extra Parmesan cheese if desired. Serve hot and enjoy your delicious Marry Me Chicken Pasta!

Tips & Variations

• For a lighter version, substitute half-and-half for the heavy cream.
• Use grilled or roasted chicken instead of searing for a smoky flavor.
• Add spinach or mushrooms to the sauce for extra vegetables.
• If you like spicy food, increase the crushed red pepper flakes to taste.

Storage

Store leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth or cream to loosen the sauce, if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken breasts before slicing and cooking to ensure even cooking and food safety.

What type of pasta works best with this sauce?

This creamy sauce pairs well with pasta shapes like penne, rigatoni, or fettuccine, which hold the sauce well and complement the chunky chicken pieces.

Marry Me Chicken Pasta Recipe

Print Recipe

★★★★★

4.8 from 105 reviews

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender seared chicken breasts tossed in a luscious sauce made with sun-dried tomatoes, garlic, Parmesan cheese, and Italian seasoning, served over your choice of pasta. Perfect for an impressive yet easy weeknight dinner.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 2 large boneless, skinless chicken breasts, thinly sliced
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing

Sauce

• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)

Pasta & Garnish

• 8 oz pasta (penne, rigatoni, or fettuccine)
• Fresh basil, for garnish

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside.
2. Season & Sear Chicken: Pat the chicken slices dry and season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from skillet and set aside.
3. Sauté Garlic & Sun-Dried Tomatoes: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the chopped sun-dried tomatoes and cook for another minute to release their flavor.
4. Prepare Sauce: Pour in the chicken broth and stir to deglaze the pan. Add heavy cream and Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy. Season with Italian seasoning and crushed red pepper flakes if using.
5. Combine Chicken & Pasta: Return the seared chicken to the skillet, then add the cooked pasta. Toss everything well to coat all components evenly with the creamy sauce.
6. Garnish & Serve: Remove the skillet from heat. Garnish with fresh basil leaves and additional Parmesan cheese if desired. Serve immediately while hot and enjoy your Marry Me Chicken Pasta.

Notes

• For a lighter version, substitute heavy cream with half-and-half or use a lower fat cream alternative.
• Sun-dried tomatoes packed in oil can add extra richness; if using dried sun-dried tomatoes, rehydrate them first in warm water.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick, or omit if you prefer mild flavors.
• This dish pairs well with a crisp green salad or garlic bread for a complete meal.
• Make sure not to overcook the pasta; it should remain firm to hold up in the creamy sauce.

Keywords: Marry Me Chicken, creamy chicken pasta, sun-dried tomato chicken, easy chicken dinner, Italian pasta recipe