Marry Me Chicken Soup Magic Recipe
Introduction
Marry Me Chicken Soup is a rich and comforting dish that combines tender chicken with creamy, flavorful ingredients. This easy-to-make soup is perfect for cozy dinners or when you need a delicious meal that feels special.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Step 1: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, then sauté until softened and fragrant, about 3-4 minutes.
- Step 2: Add the cubed chicken breast to the pot. Sprinkle with Italian seasoning and paprika, then cook for 5-7 minutes until the chicken is browned and cooked through.
- Step 3: Pour in the chicken broth and bring the mixture to a simmer. Let it cook gently for 10-15 minutes until the chicken is tender.
- Step 4: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Simmer for another 5 minutes until the soup thickens slightly and the flavors combine.
- Step 5: Ladle the warm soup into bowls. Garnish with fresh basil leaves and serve immediately with crusty bread for dipping.
Tips & Variations
- For a lighter version, substitute half-and-half for the heavy cream.
- Add a pinch of crushed red pepper flakes for some heat.
- Use fresh tomatoes if you don’t have sun-dried tomatoes on hand, though the flavor will be milder.
- To boost the soup’s texture, add cooked pasta or rice before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to prevent the cream from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and add extra flavor. Just be sure to cook them through and adjust cooking time if needed.
Is this soup suitable for freezing?
Absolutely. This soup freezes well—just cool completely before freezing and reheat slowly to retain its creamy texture.
PrintMarry Me Chicken Soup Magic Recipe
This Marry Me Chicken Soup is a creamy and flavorful dish featuring tender chicken breast, sun-dried tomatoes, and Parmesan cheese in a rich broth seasoned with Italian spices. It’s a comforting and elegant soup perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Soup Base
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
Protein & Seasonings
- 1 lb chicken breast, cubed
- 1 tsp Italian seasoning
- 1 tsp paprika
Liquid Ingredients
- 3 cups chicken broth
- 1 cup heavy cream
Additional Flavorings
- ½ cup sun-dried tomatoes
- ½ cup Parmesan cheese
- Fresh basil to garnish
Instructions
- Sauté the Aromatics: Heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Cook the Chicken: Add the cubed chicken breast to the pot. Sprinkle with Italian seasoning and paprika. Cook the chicken for 5-7 minutes until browned and cooked through.
- Simmer the Soup: Pour in the chicken broth and bring to a simmer. Allow it to cook gently for 10-15 minutes, ensuring the chicken is tender and fully cooked.
- Add the Cream & Cheese: Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Continue to simmer the soup for another 5 minutes until it thickens slightly and the flavors meld beautifully.
- Serve: Ladle the warm soup into bowls and garnish with fresh basil leaves. Serve alongside crusty bread for dipping and enjoy immediately.
Notes
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Use fresh sun-dried tomatoes packed in oil for more flavor.
- You can substitute chicken breasts with thighs for a juicier texture.
- This soup pairs well with crusty Italian bread or a side salad.
- Store leftovers in an airtight container refrigerated for up to 3 days.
Keywords: Marry Me Chicken Soup, creamy chicken soup, Italian chicken soup, easy chicken soup recipe, comforting soups
