Name: Marry Me Chicken Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon red pepper flakes (adjust to taste); 1 teaspoon dried oregano; Salt and black pepper, to taste; 1 can (14.5 ounces) diced tomatoes, drained; 6 cups chicken broth; 2 large chicken breasts; 1 cup heavy cream; 3 cups fresh spinach, roughly chopped; 1/2 cup grated Parmesan cheese; Fresh parsley or basil, chopped for garnish (optional)

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Introduction

Marry Me Chicken Soup is a creamy and comforting dish packed with tender chicken, fresh spinach, and a hint of spice. This flavorful soup is perfect for cozy dinners and comes together quickly with simple ingredients.

A close-up view of a creamy soup in a round wooden bowl with a smooth inner surface, filled with layers of shredded, light beige chicken pieces, dark green leafy herbs, and small red bits, all suspended in a rich, pale yellow broth with specks of black pepper and spices. A silver ladle filled with the soup sits inside the bowl, partially lifting a mix of chicken, herbs, and broth. The bowl is placed on a cloth with navy blue and white stripes on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon dried oregano
Salt and black pepper, to taste
1 can (14.5 ounces) diced tomatoes, drained
6 cups chicken broth
2 large chicken breasts
1 cup heavy cream
3 cups fresh spinach, roughly chopped
1/2 cup grated Parmesan cheese
Fresh parsley or basil, chopped for garnish (optional)

Instructions

Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, about 4 to 5 minutes. Add minced garlic, red pepper flakes, dried oregano, salt, and black pepper. Cook together for 1 to 2 minutes until fragrant.
Step 2: Stir in the drained diced tomatoes and cook for about 3 minutes to enhance their flavor. Pour in the chicken broth and bring the mixture to a gentle boil.
Step 3: Add the whole chicken breasts to the pot. Reduce heat to low and simmer until the chicken is fully cooked, about 15 to 20 minutes. Remove chicken carefully and shred it with two forks.
Step 4: Return shredded chicken to the pot. Stir in heavy cream and toss in chopped spinach. Cook just until the spinach wilts, about 2 to 3 minutes. Stir in grated Parmesan cheese until melted and combined. Adjust seasoning to taste.
Step 5: Ladle the soup into bowls and garnish with fresh parsley or basil if desired. Serve hot, ideally with crusty bread or a simple side salad.

Tips & Variations

Use cooked rotisserie chicken to save time; add it in step 4 instead of cooking raw chicken breasts.
For a dairy-free version, substitute heavy cream with coconut milk and omit the Parmesan cheese.
Adjust the red pepper flakes to control the soup’s spiciness according to your preference.
Add cooked pasta or rice for a heartier meal.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. If the soup thickens, add a splash of chicken broth or water to reach desired consistency.

How to Serve

A close-up view of a creamy chicken soup in a deep wooden bowl, filled with shredded pieces of light beige chicken and dark green spinach leaves floating in a rich, yellow-orange broth with visible specks of red tomato and herbs scattered throughout. A silver ladle is partially submerged in the soup, lifting chunky bits of chicken and spinach, showing the creamy and textured liquid. The bowl is placed on a white marbled surface with a striped cloth beside it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of chicken breasts?

Yes, bone-in chicken thighs or breasts can be used. They may add extra flavor to the broth but may take slightly longer to cook. Ensure the chicken is fully cooked before shredding.

Is this soup suitable for freezing?

You can freeze the soup without the cream and spinach added. Freeze in a suitable container for up to 2 months. Thaw overnight in the refrigerator, then add cream and spinach when reheating.