Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful snack combining creamy mashed potatoes with sharp cheddar cheese in a crispy, golden exterior. Perfect for parties or a comforting treat, these puffs are easy to make and irresistibly tasty.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Step 1: Gather all ingredients in one place to make the preparation process smooth and efficient.
2. Step 2: If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat until warm before mixing.
3. Step 3: In a large bowl, combine the warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
4. Step 4: Scoop the mixture into golf ball-sized portions using a spoon or your hands.
5. Step 5: Preheat your oven to 375°F (190°C) or heat oil in a deep fryer. Bake the puffs on a greased baking sheet for 20-25 minutes or fry them until golden brown and crispy on all sides.
6. Step 6: Allow the puffs to cool slightly before serving warm for the best cheesy flavor and texture.

Tips & Variations

• For extra crispiness, try coating the puffs lightly in breadcrumbs before frying or baking.
• Mix in chopped herbs like chives or parsley for a fresh flavor boost.
• Use different cheeses such as mozzarella or pepper jack for a unique twist.
• If baking, turning the puffs halfway through helps achieve even browning.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or in a toaster oven to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the mixture and shape the puffs ahead of time. Store them in the fridge and bake or fry just before serving for best results.

Are these puffs suitable for freezing?

Absolutely. Freeze the shaped puffs on a tray first, then transfer to a freezer bag. Bake or fry directly from frozen, adding a few extra minutes to the cooking time.

Mashed Potato Cheese Puffs Recipe

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★★★★★

4.5 from 689 reviews

These Mashed Potato Cheese Puffs are crispy on the outside and soft, cheesy, and fluffy on the inside, making them a perfect snack or appetizer. Combining creamy mashed potatoes with sharp cheddar cheese, eggs, and a hint of seasoning, they can be baked or fried to golden perfection, delivering a deliciously comforting bite every time.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 12–15 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Mashed Potato Cheese Puffs:

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Gather Ingredients: Collect all ingredients at your workspace for a smooth cooking process.
2. Prepare Mashed Potatoes: If using fresh potatoes, boil until fork-tender and mash with butter and cream until smooth. If using leftover mashed potatoes, gently reheat until warm to aid mixing.
3. Mix Ingredients: In a large bowl, combine warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper until the mixture is uniform and thick enough to hold shape.
4. Form Puffs: Scoop the mixture into golf ball-sized portions using a spoon or hands, shaping each into a compact ball.
5. Cook the Puffs: Choose your cooking method: For baking, preheat the oven to 375°F (190°C), optionally spray a baking sheet with cooking spray, place the puffs on the sheet, and bake for 20-25 minutes until golden brown. For frying, heat oil in a deep fryer or deep pan to 350°F (175°C) and fry the puffs until golden brown and crispy, about 3-4 minutes per batch.
6. Cool and Serve: Allow the puffs to cool slightly before serving warm to enjoy the melty cheesy interior and crispy exterior at their best.

Notes

• You can prepare the mashed potatoes ahead of time and refrigerate them to save time.
• Ensure mashed potatoes are warm when mixing; cold potatoes may cause the mixture to be too stiff.
• Oil temperature is crucial for frying; too hot and the outside will burn before the inside cooks, too low and puffs absorb excess oil.
• Use sharp cheddar cheese for a robust flavor, but feel free to experiment with other cheeses like gouda or mozzarella.
• These puffs can be frozen after shaping; bake or fry directly from frozen adding a couple of extra minutes to cooking time.

Keywords: mashed potato cheese puffs, cheesy potato snacks, baked potato puffs, appetizer recipes, cheddar cheese snacks, easy potato appetizers