Matcha White Chocolate Swirl Cookies Recipe

Introduction

Experience the delightful combination of earthy matcha and creamy white chocolate in these beautiful swirl cookies. They offer a perfect balance of flavors with a chewy texture that’s sure to satisfy your sweet cravings.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons matcha powder
• 1 cup white chocolate chips
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
3. Step 3: Add the egg and vanilla extract to the butter mixture and beat until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, matcha powder, baking soda, and salt.
5. Step 5: Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Step 6: Divide the dough evenly into two portions.
7. Step 7: Stir the white chocolate chips into one portion of the dough, forming the white chocolate base.
8. Step 8: Gently fold the second portion (the matcha dough) into the white chocolate dough to create a swirl effect. Avoid overmixing to keep distinct colors visible.
9. Step 9: Using a tablespoon, scoop and roll dough into balls and place them on the prepared baking sheet, spacing them apart.
10. Step 10: Bake for 10-12 minutes until the edges are golden and the centers are soft and chewy. Allow cookies to cool slightly before serving.

Tips & Variations

• For a stronger matcha flavor, use ceremonial grade matcha powder if possible.
• Swap white chocolate chips for dark chocolate chips for a richer, bittersweet contrast.
• Chill the dough for 30 minutes before baking to prevent excessive spreading.
• Add a pinch of cinnamon or a few drops of almond extract for an extra flavor twist.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. Reheat briefly in a warm oven or microwave to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute matcha powder with green tea powder?

While green tea powder can be used, matcha powder is preferred for its fine texture and concentrated flavor, which better suits these cookies.

How do I prevent the matcha color from fading when baking?

Use high-quality, fresh matcha powder and avoid overbaking. Also, incorporating the matcha into the dough rather than sprinkling it on top helps retain its vibrant green color.

Matcha White Chocolate Swirl Cookies Recipe

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★★★★★

4.5 from 120 reviews

Delight in these chewy and flavorful Matcha White Chocolate Swirl Cookies, where vibrant matcha powder meets creamy white chocolate chips for a beautifully swirled and uniquely delicious cookie. Perfectly balanced with a touch of sweetness and a tender texture, these cookies are sure to impress both matcha lovers and cookie enthusiasts alike.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Japanese-inspired
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 1 cup white chocolate chips

Instructions

1. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This aerates the dough and ensures a tender cookie texture.
2. Add Egg and Vanilla: Incorporate the large egg and vanilla extract into the butter and sugar mixture, beating until fully combined for a smooth and cohesive dough base.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt to evenly distribute the matcha and leavening agent throughout the flour.
4. Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
5. Divide the Dough: Split the dough evenly into two portions. One part will be enriched with white chocolate chips, the other will serve as matcha dough.
6. Add White Chocolate Chips: Fold the white chocolate chips into one portion of the dough thoroughly, creating the base for the creamy swirl effect.
7. Create the Matcha Swirl: Gently fold the matcha dough into the white chocolate chip dough, swirling just enough to create distinct green and white layers without mixing them completely.
8. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
9. Shape the Cookies: Use a tablespoon to scoop the swirled dough, rolling each scoop into a ball. Place the dough balls spaced apart evenly on the baking sheet.
10. Bake: Bake the cookies in the preheated oven for 10–12 minutes. Look for golden edges with soft, chewy centers. Remove from oven and allow to cool slightly before serving.

Notes

• Do not overmix once the dry ingredients are added to avoid tough cookies.
• For more intense matcha flavor, use high-quality ceremonial grade matcha powder.
• You can refrigerate the dough for 30 minutes before baking to improve the cookie shape and texture.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a vegan version, substitute butter with plant-based butter and egg with flaxseed egg.

Keywords: matcha cookies, white chocolate cookies, swirl cookies, chewy cookies, Japanese dessert, easy cookie recipe, green tea cookies