McGriddle Bites: Sweet Sausage Muffins for Quick Mornings Recipe

Introduction

Start your day with these delightful McGriddle Bites—sweet and savory sausage muffins perfect for busy mornings. They combine fluffy pancake batter, savory sausage, and a touch of maple syrup for a quick, satisfying breakfast.

Ingredients

• 1 pound breakfast sausage (use regular pork sausage)
• 2 cups Hungry Jack Pancake Mix (make sure it only requires water)
• 1 cup water (filtered or tap water)
• 1/4 cup maple syrup (pure maple syrup preferred)
• 1 cup cheddar cheese (shredded from block cheese)
• 1/4 cup diced jalapeños (adds a spicy kick)
• 1/2 cup blueberries (for a fruity contrast)

Instructions

1. Step 1: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin.
2. Step 2: Cook the breakfast sausage in a skillet over medium heat until browned and crumbled, about 5-7 minutes. Drain any excess grease.
3. Step 3: In a large bowl, combine the pancake mix, water, and maple syrup. Stir gently until just combined to avoid overmixing.
4. Step 4: Fold in the cooked sausage and shredded cheddar cheese until evenly distributed throughout the batter.
5. Step 5: Carefully fill each muffin cup about three-quarters full with the batter mixture.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
7. Step 7: Allow the muffins to cool slightly before serving warm. Serve with extra maple syrup for dipping if desired.

Tips & Variations

• To add a spicy kick, stir in the diced jalapeños along with the sausage and cheese.
• For a sweet twist, gently fold in blueberries to the batter before baking.
• Use sharp cheddar for a more pronounced cheese flavor, or try pepper jack for extra zest.
• Make sure not to overmix the batter to keep the bites fluffy and tender.
• Replace maple syrup with honey or agave for a different sweetener option.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for 20-30 seconds or in a toaster oven until warmed through. For longer storage, freeze the bites in a sealed bag for up to 1 month and reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these McGriddle Bites ahead of time?

Yes, you can prepare them in advance and store them in the refrigerator or freezer. They reheat well and make a convenient grab-and-go breakfast.

Can I omit the jalapeños if I don’t like spicy food?

Absolutely! The jalapeños are optional and can be left out or replaced with mild bell peppers for extra color and flavor without the heat.

McGriddle Bites: Sweet Sausage Muffins for Quick Mornings Recipe

Print Recipe

★★★★★

4.5 from 86 reviews

These McGriddle Bites combine the sweet and savory flavors of breakfast sausage, cheddar cheese, and a hint of maple syrup in a convenient mini muffin form. Perfect for quick mornings, they mix tender pancake batter with spicy jalapeños and blueberries for a delightful burst of flavor in each bite. Easy to prepare and oven-baked to golden perfection, these sweet sausage muffins make a delicious grab-and-go breakfast or snack.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 24 mini muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat & Cheese

• 1 pound breakfast sausage (regular pork sausage)
• 1 cup shredded cheddar cheese

Batter

• 2 cups Hungry Jack Pancake Mix (requires water only)
• 1 cup water (filtered or tap)
• 1/4 cup pure maple syrup

Additional Flavorings

• 1/4 cup diced jalapeños
• 1/2 cup blueberries

Instructions

1. Preheat Oven: Preheat your oven to 400ºF (204ºC) and grease a mini muffin tin to prepare for baking.
2. Cook Sausage: Heat a skillet over medium heat and cook the breakfast sausage until browned and crumbled, approximately 5 to 7 minutes. Drain any excess grease thoroughly to avoid oily muffins.
3. Prepare Batter: In a large mixing bowl, combine the pancake mix, water, and maple syrup. Stir gently until the mixture is just combined to keep the batter light and fluffy.
4. Add Mix-ins: Fold the cooked sausage and shredded cheddar cheese into the batter, mixing evenly but carefully to distribute ingredients without overmixing.
5. Fill Muffin Tin: Spoon the batter into the greased mini muffin cups, filling each about three-quarters full to allow room for rising during baking.
6. Bake: Place the muffin tin in the preheated oven and bake for 12 to 15 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the bites to cool slightly before removing them from the tin. Serve warm with extra maple syrup for dipping if desired.

Notes

• Use pure maple syrup for the best flavor contrast and natural sweetness.
• Make sure to drain the cooked sausage well to prevent the muffins from becoming greasy.
• Adjust the amount of jalapeños to your preferred spice level or omit if you prefer a milder bite.
• Blueberries add a fruity contrast, but can be omitted or replaced with other fruit if desired.
• These muffins freeze well; reheat in the oven or microwave for a quick breakfast.

Keywords: McGriddle bites, sausage muffins, breakfast muffins, sweet sausage bites, quick breakfast, mini muffins, savory and sweet breakfast