Mediterranean Tzatziki Chicken Salad Recipe
The Mediterranean Tzatziki Chicken Salad is a vibrant, refreshing dish that brings together juicy shredded chicken and the cool creaminess of classic tzatziki flavors. This recipe perfectly balances tangy Greek yogurt, crisp cucumber, fragrant herbs, and a zesty touch of lemon to create a salad bursting with bright flavors and satisfying textures. Whether you’re looking for a quick lunch, a healthy dinner, or an impressive dish to share, the Mediterranean Tzatziki Chicken Salad is a delicious way to enjoy Mediterranean goodness any day of the week.

Ingredients You’ll Need
Gathering the right ingredients is key to nailing the fresh and herby taste that defines the Mediterranean Tzatziki Chicken Salad. Each item plays a crucial role in making this salad wonderfully flavorful and easy to prepare, blending creamy, crunchy, and aromatic elements in every bite.
- Cooked chicken breast: Provides protein and a tender, juicy base for the salad.
- Plain Greek yogurt: The creamy heart of tzatziki, giving the salad its luscious texture and tang.
- Medium cucumber: Adds crisp freshness and a subtle watery crunch, essential for lightness.
- Fresh dill: Brings a distinctive, slightly sweet herbal note that brightens the dish.
- Fresh parsley: Adds color and a mild, peppery freshness to complement the dill.
- Lemon juice: Provides a bright, citrusy zing that lifts all the flavors.
- Garlic: Infuses depth and a warming bite that balances the cool yogurt.
- Red onion: Offers a sharp crunch and subtle sweetness, giving complexity to each mouthful.
- Salt and freshly ground black pepper: Essential seasonings that enhance and marry all the ingredients together.
How to Make Mediterranean Tzatziki Chicken Salad
Step 1: Prepare the Tzatziki Base
In a large mixing bowl, start by combining the creamy plain Greek yogurt with the grated cucumber that’s been finely shredded and well-drained to avoid excess moisture. Stir in the freshly chopped dill and parsley, fresh lemon juice for a bright pop, and minced garlic that will give the sauce its signature depth. Mix everything until it forms a harmonious, velvety base packed with those classic Mediterranean flavors.
Step 2: Combine Chicken and Onion
Next, add the shredded cooked chicken breast and the finely diced red onion to your fragrant tzatziki mixture. The shredded chicken adds heartiness and substance while the red onion introduces a delightful bite and crunch, making every forkful exciting. Mix thoroughly to ensure every strand of chicken is evenly coated with that irresistible, creamy dressing.
Step 3: Season and Chill
Season the salad thoughtfully with salt and freshly ground black pepper to amplify all the fresh flavors. Once well seasoned, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This chilling step is key as it allows all the ingredients to meld beautifully, developing a nuanced flavor that tastes even better after a short rest.
How to Serve Mediterranean Tzatziki Chicken Salad

Garnishes
For an added touch of elegance and taste, sprinkle a little extra fresh dill or parsley on top just before serving. A few lemon wedges on the side invite an extra squeeze of fresh citrus, brightening the salad even more. You might also consider a light drizzle of good olive oil to enhance the herbaceous notes and add a silky finish.
Side Dishes
This salad pairs wonderfully with warm pita bread, which you can use to scoop up the creamy chicken mixture. Alternatively, serve it alongside whole-grain crackers to offer a satisfying crunch. A simple side of roasted vegetables or a vibrant Greek salad can complement the Mediterranean vibe perfectly, creating a well-rounded meal.
Creative Ways to Present
For a fresh twist, try serving the Mediterranean Tzatziki Chicken Salad stuffed inside hollowed-out tomatoes or bell peppers. It’s a stunning presentation for entertaining and adds juicy sweetness that pairs beautifully with the tangy chicken filling. You can also build a layered parfait in glass jars for meal prep or a picnic-friendly option, showcasing the salad’s colorful ingredients.
Make Ahead and Storage
Storing Leftovers
Leftovers of the Mediterranean Tzatziki Chicken Salad store quite well in an airtight container in the refrigerator, keeping fresh for up to 3 days. Make sure to give it a good stir before serving again since the flavors settle and the yogurt can thicken after chilling.
Freezing
Freezing this salad is not recommended because the cucumber and yogurt tend to become watery and separate upon thawing, compromising the texture and taste. It’s best enjoyed fresh or within a few days refrigerated.
Reheating
This salad is intended to be served cold or at room temperature, so reheating is unnecessary. If you prefer it a little warmer, gently let it sit at room temperature for 15 minutes before serving instead of using heat, which could curdle the yogurt.
FAQs
Can I use rotisserie chicken for this salad?
Absolutely! Rotisserie chicken works perfectly and saves time on cooking. Just shred it up and add directly to the salad for a quick and tasty meal.
How do I prevent the cucumber from making the salad watery?
Grate the cucumber finely, then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth before mixing it into the salad. This step keeps the tzatziki base creamy without watering it down.
Can I use non-dairy yogurt in this recipe?
Yes, you can substitute with a thick, unsweetened plant-based yogurt like coconut or almond, but keep in mind the flavor and creaminess may differ slightly from traditional Greek yogurt.
Is this salad suitable for meal prep?
Definitely! The Mediterranean Tzatziki Chicken Salad stays fresh for a few days and develops even more flavor after sitting in the fridge, making it a wonderful option for preparing lunches or dinners in advance.
What can I add to make this salad more substantial?
Adding cooked quinoa or chickpeas can bulk up the salad if you want it to be more filling. These additions blend nicely with the Mediterranean flavors while contributing extra texture and protein.
Final Thoughts
If you’re craving a dish that’s fresh, flavorful, and incredibly easy to whip up, the Mediterranean Tzatziki Chicken Salad is an absolute must-try. Its vibrant combination of creamy yogurt, tender chicken, and fresh herbs feels both nourishing and indulgent in every bite. Once you make it, this salad will quickly become one of your favorite go-to recipes whenever you want a taste of the Mediterranean at home.
PrintMediterranean Tzatziki Chicken Salad Recipe
This Mediterranean Tzatziki Chicken Salad is a refreshing and healthy dish featuring shredded chicken mixed with creamy Greek yogurt, crisp cucumber, fresh herbs, and zesty lemon juice. Perfect as a light lunch or a flavorful addition to pita pockets and salads, it combines vibrant Mediterranean flavors with simple preparation, making it a quick and satisfying meal option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken breast, shredded
- 1 medium cucumber, finely grated and drained
- 1/4 cup red onion, finely diced
Dressing and Seasoning
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Tzatziki Mixture: In a large mixing bowl, combine the Greek yogurt, finely grated and drained cucumber, chopped fresh dill, parsley, lemon juice, and minced garlic. Stir well until all ingredients are evenly blended to create the tzatziki base.
- Add Chicken and Onion: Add the shredded cooked chicken breast and finely diced red onion to the yogurt mixture. Mix thoroughly to ensure the chicken is evenly coated with the tzatziki dressing.
- Season the Salad: Season the salad with salt and freshly ground black pepper according to your taste preferences. Mix again to distribute the seasoning evenly.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together, enhancing the overall taste.
- Serve: Serve the tzatziki chicken salad over a bed of mixed greens, stuffed inside pita pockets, or paired with whole-grain crackers for a delicious and nutritious meal.
Notes
- Make sure to drain the grated cucumber well to prevent the salad from becoming watery.
- You can use rotisserie chicken or leftover cooked chicken to save preparation time.
- For extra flavor, add a pinch of smoked paprika or sumac when seasoning.
- This salad can be stored in the refrigerator for up to 2 days in an airtight container.
- Serve chilled for the best refreshing taste.
Nutrition
- Serving Size: 1 cup
- Calories: 190 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: Tzatziki chicken salad, Mediterranean chicken salad, Greek yogurt chicken, healthy chicken salad, no-cook chicken recipe