Introduction

Mini Deep Dish Crescent Roll Pizzas are a fun and easy way to enjoy pizza in bite-sized form. Using crescent roll dough as the base, these individual pizzas are perfect for snacks, parties, or a quick dinner. Customize with your favorite toppings for a personalized treat.

The image shows a close-up of a muffin tin with several small round cups filled with mini pizzas. Each cup contains a base layer of dough topped with a layer of shredded white cheese covering the entire surface. Small round slices of pepperoni are evenly scattered on top of the cheese in each mini pizza. The muffin tin is placed on a white marbled surface. The image has a clean and organized look, capturing the preparation stage before baking. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tube Crescent Roll Dough (Can substitute with homemade pizza dough.)
1 cup Marinara Sauce (Can substitute with pizza sauce or pesto.)
1 cup Shredded Mozzarella Cheese (Other cheeses can be used for varying flavors.)
1 cup Pepperoni (Can use assorted veggies for vegetarian option.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease your muffin tin thoroughly to prevent sticking.
Step 2: Unroll the crescent roll dough and separate it into individual triangles.
Step 3: Press each triangle carefully into the muffin tin cups, forming a crust with the dough covering the bottom and sides.
Step 4: Spoon a small amount of marinara sauce into each dough cup, spreading gently but leaving room at the edges.
Step 5: Sprinkle shredded mozzarella cheese evenly over the sauce in each cup.
Step 6: Add pepperoni slices or your choice of toppings on top of the cheese.
Step 7: Bake the mini pizzas in the preheated oven for 10-12 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Step 8: Remove from the oven and let the pizzas cool for a few minutes before carefully removing them from the tin and serving.

Tips & Variations

For a vegetarian version, swap pepperoni for assorted vegetables like bell peppers, mushrooms, or olives.
Try using different cheeses such as cheddar, gouda, or parmesan for varied flavors.
If you prefer a thicker crust, gently press the dough up the sides of the muffin tin cup.
Adding a sprinkle of Italian seasoning or fresh basil before baking adds an extra flavor boost.

Storage

Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness, or microwave for 30-45 seconds for a quicker option.

How to Serve

The image shows small mini pizzas in a metal muffin tin, each with multiple layers. At the bottom is a dough base, topped with a layer of red tomato sauce. Above the sauce is a thick layer of melted cheese, followed by small round slices of pepperoni scattered evenly on top. The metal muffin tin has several sections, and each mini pizza looks similar in size and ingredients. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different dough instead of crescent roll dough?

Yes, homemade pizza dough or store-bought pizza dough can be used as a substitute. Just roll it out and cut into triangles similarly for forming the crusts.

What other toppings work well on these mini pizzas?

Almost any pizza topping works well, including cooked sausage, mushrooms, onions, bell peppers, olives, or even pineapple for a sweet twist. Customize to your taste!