Introduction

Mint Chocolate Puppy Chow is a delightful twist on the classic snack mix, combining refreshing mint flavors with rich chocolate. This easy-to-make treat is perfect for holiday gatherings or anytime you want a sweet, crunchy snack with a hint of cool mint.

A close-up view of many small square cereal pieces covered in white powdered sugar, mixed with chunks of mint chocolate pieces that show dark brown chocolate and light green mint layers. The cereal is piled on a white marbled surface with a light brown wooden spoon scooping some cereal and mint chocolate chunks towards the center. The textures show powder dusted on the cereal and smooth chocolate on the mint pieces, with varied shapes and sizes scattered evenly across the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup Andes Mints, roughly chopped
1 cup semi-sweet chocolate chips
1 tablespoon salted butter
7 cups Rice Chex cereal
2 cups powdered sugar
Mint-flavored cookies, chopped (optional)
Andes mint candies or mint-flavored baking chunks (optional)
Green M&Ms (optional)

Instructions

Step 1: Place the chopped Andes Mints, semi-sweet chocolate chips, and salted butter in a large, microwave-safe bowl.
Step 2: Microwave on high for 30 seconds, then stir well. If any chocolate remains unmelted, continue heating in 10 to 15 second increments, stirring until smooth. Be careful not to overheat.
Step 3: Add the Rice Chex cereal to the melted chocolate mixture. Gently fold the cereal until it is evenly coated.
Step 4: Sprinkle half of the powdered sugar over the coated cereal and shake the bowl as much as possible to begin coating.
Step 5: Add the remaining powdered sugar, then seal the bowl with a lid or wrap it tightly with aluminum foil. Shake well until the cereal is uniformly coated and any clumps are broken up.
Step 6: Spread the coated cereal out on a large sheet of aluminum foil or parchment paper. Allow it to set completely.
Step 7: When ready to serve, transfer the puppy chow to a large serving bowl. Fold in any optional mix-ins such as chopped mint cookies, Andes mint candies, or green M&Ms for added flavor and texture.

Tips & Variations

For extra minty flavor, add crushed peppermint candies or a few drops of mint extract to the melted chocolate before mixing.
Try substituting the Rice Chex with other cereals like corn flakes or honey nut Cheerios for a different crunch.
Use white chocolate chips instead of semi-sweet chocolate for a sweeter, creamier variation.
To keep the Puppy Chow fresh, avoid adding the mix-ins until just before serving, especially if they are soft or prone to melting.

Storage

Store Mint Chocolate Puppy Chow in an airtight container at room temperature for up to one week. If your kitchen is warm, keep it in the refrigerator to prevent melting, but bring it back to room temperature before serving for the best texture. Avoid storing with mix-ins like M&Ms or cookies if they might soften or lose crunch.

How to Serve

This image shows a close-up of a wooden spoon filled with a mix of small square pieces coated in white powder. The pieces have a rough texture and are mostly pale with specks of light brown. Mixed in with these squares are darker chocolate-like chunks with a smooth texture and some bright green and brown striped pieces scattered throughout. The spoon rests on a large pile of the same mixture, spread out on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this Puppy Chow without a microwave?

Yes, you can melt the chocolate, Andes mints, and butter in a double boiler on the stovetop. Stir frequently until smooth and melted before adding the cereal.

Is this Puppy Chow suitable for kids?

Mint Chocolate Puppy Chow is generally kid-friendly, but be mindful that Andes Mints contain chocolate, which has caffeine and theobromine that some parents may want to monitor. The treat is best served as an occasional snack.