No Bake Biscoff Pie Recipe
Introduction
This no bake Biscoff pie is a creamy, indulgent dessert that comes together quickly without heating up your kitchen. With a luscious Biscoff cookie butter filling and a crunchy pie crust, it’s a perfect treat for any occasion.
Ingredients
- 1 Biscoff pie crust
- 8 ounces cream cheese, softened
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip
Instructions
- Step 1: In an electric mixer or with a hand mixer, beat the softened cream cheese and Biscoff cookie butter until smooth and creamy, scraping the sides and bottom of the bowl occasionally.
- Step 2: Add the powdered sugar and beat until fully combined and smooth, scraping the bowl again to ensure even mixing.
- Step 3: Remove the bowl from the mixer and gently fold in the Cool Whip using a spatula until evenly incorporated.
- Step 4: Pour the filling into the Biscoff pie crust and smooth the top with a spatula.
- Step 5: Cover the pie with plastic wrap and chill in the refrigerator or freezer for at least 3 hours before serving.
Tips & Variations
- For a richer flavor, use full-fat cream cheese. You can also add a sprinkle of crushed Biscoff cookies on top for extra crunch.
- If you prefer a firmer pie, freeze it instead of refrigerating, then let it sit a few minutes at room temperature before slicing.
Storage
Store the pie covered in the refrigerator for up to 3 days. If frozen, keep it in an airtight container for up to a week. To serve after freezing, thaw in the refrigerator for a few hours for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade Biscoff pie crust?
Yes, a homemade Biscoff crust made from crushed Biscoff cookies and melted butter works perfectly for this recipe.
Is it possible to make this pie dairy-free?
You can try substituting dairy-free cream cheese and whipped topping alternatives, but the texture and flavor may differ slightly from the original.
PrintNo Bake Biscoff Pie Recipe
This easy and delicious No Bake Biscoff Pie features a creamy filling made with Biscoff cookie butter, cream cheese, and whipped topping, all set in a crunchy Biscoff cookie crust. Perfect for a quick dessert that requires no oven time and offers a rich, spiced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust
- 1 Biscoff pie crust
Pie Filling
- 8 ounces cream cheese, softened
- 1 cup Biscoff cookie butter
- 3/4 cup powdered sugar
- 8 ounces Cool Whip (whipped topping)
Instructions
- Beat Cream Cheese and Biscoff Butter: In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff cookie butter until smooth and creamy, scraping the sides and bottom of the bowl occasionally to incorporate all ingredients evenly.
- Add Powdered Sugar: Add the powdered sugar to the mixture and continue beating until combined smoothly, making sure to scrape the sides and bottom of the bowl to ensure even mixing.
- Fold in Cool Whip: Remove the bowl from the mixer and gently fold in the Cool Whip using a spatula until the filling is light and fluffy, taking care not to deflate the whipped topping.
- Fill the Pie Crust: Transfer the creamy pie filling into the prepared Biscoff pie crust and smooth the surface with a spatula or the back of a spoon for an even finish.
- Chill the Pie: Cover the pie with plastic wrap and refrigerate or freeze it for at least 3 hours to allow the filling to set and flavors to meld before serving.
Notes
- Ensure the cream cheese is fully softened for smooth mixing and a creamy texture.
- Use a spatula rather than a mixer for folding in Cool Whip to maintain the airy texture.
- The pie crust is pre-made, but you could also substitute with a graham cracker crust if preferred.
- Chilling the pie longer than 3 hours will make it firmer and easier to slice.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: No Bake Biscoff Pie, Biscoff Pie, No Bake Dessert, Cream Cheese Pie, Easy Pie Recipe, Biscoff Cookie Butter Dessert
