No bake creamy and easy Nutella cheesecake (6 ingredients) Recipe

If you are a fan of rich, chocolatey desserts that come together with minimal effort, then this No bake creamy and easy Nutella cheesecake (6 ingredients) is going to be your new best friend in the kitchen. With only six simple ingredients, this luscious cheesecake boasts a smooth, velvety Nutella filling nestled on a crunchy Oreo crust. It’s incredibly indulgent yet easy enough to whip up any night of the week, perfect for impressing guests or treating yourself without turning on the oven.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role in creating the perfect balance of texture, flavor, and richness. From the classic Oreo crust that adds a satisfying crunch, to the creamy Nutella-infused filling that melts in your mouth, these six components come together to make magic happen.

• Oreos (200 grams): Crushed to form a crunchy, chocolatey base that holds the cheesecake together perfectly.
• Melted butter (45 grams): Binds the Oreo crumbs into a firm crust while adding a subtle richness.
• Cream cheese (500 grams): The creamy foundation that offers a velvety smooth texture and tangy balance to the sweetness.
• Nutella (200 grams): The star ingredient infusing the cheesecake with its irresistible hazelnut and chocolate flavor.
• Powdered sugar (50 grams): Adds the right touch of sweetness while helping stabilize the whipped cream.
• Heavy whipping cream (200 grams, 35% fat): Whipped to soft peaks to fold into the mix, lending lightness and fluffiness to the filling.

How to Make No bake creamy and easy Nutella cheesecake (6 ingredients)

Step 1: Prepare the Nutella Disk

Before getting started with the crust and filling, grab a sheet of parchment paper and spread 150 grams of Nutella into a circle roughly the size of your cake pan. Make sure the layer is even but not too thin. Pop it into the freezer so it sets firm while you prepare the rest of the cheesecake; this Nutella disk will be a decadent surprise layer in the middle of your dessert.

Step 2: Make the Oreo Crust

Begin by finely crushing the Oreos using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin until you have fine crumbs. Combine these crumbs with the melted butter, then press the mixture firmly into the base of your springform or cake pan. This creates the sturdy and flavorful “sandwich” foundation that holds the cheesecake together.

Step 3: Prepare the Nutella Cheesecake Filling

In a large bowl, beat the room-temperature cream cheese and 200 grams of Nutella until they become smooth and creamy—no lumps allowed! In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. This stage is crucial as overwhipping can lead to a grainy texture, so watch it carefully.

Step 4: Combine the Filling Ingredients

Fold half of the whipped cream gently into the Nutella and cream cheese mixture, then fold in the other half once the first addition is nearly combined. Use a spatula with slow, deliberate motions to keep the filling light and fluffy. This gentle folding technique is key to achieving a beautifully airy yet creamy cheesecake filling.

Step 5: Assemble the Cheesecake

Pour half of your fluffy Nutella cheesecake filling over the Oreo crust and gently spread it into an even layer. Carefully place your frozen Nutella disk on top, then cover with the remaining cheesecake filling. Smooth out the surface with a spatula for a neat finish, ensuring the layers remain distinct and gorgeous once sliced.

Step 6: Chill the Cheesecake

Cover the pan with plastic wrap or a baking tray to protect your masterpiece from absorbing any fridge odors. Refrigerate for at least 8 hours, or better yet, overnight. This chilling period allows the cheesecake to set fully, enhancing both texture and flavor for the perfect slice.

Step 7: Decorate and Serve

Once the cheesecake is set, melt a little extra Nutella and drizzle it over the top in an inviting pattern. Tilt the pan gently to spread it evenly. Finish by crushing a few Oreo cookies and sprinkling the crumbs on the edges and center for that picture-perfect, delicious final touch. Slice and share this no bake creamy and easy Nutella cheesecake (6 ingredients) with your loved ones!

How to Serve No bake creamy and easy Nutella cheesecake (6 ingredients)

Garnishes

To make your cheesecake truly pop on the table, consider topping it with extra crushed Oreos for crunch, a light dusting of cocoa powder for a touch of elegance, or even some chopped toasted hazelnuts for a nutty contrast. Fresh berries, like strawberries or raspberries, also add a bright tangy note that balances the sweetness beautifully.

Side Dishes

This cheesecake pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for those creamy, cold contrasts. For an adult twist, serve alongside a small glass of espresso or rich dessert wine to elevate the indulgence factor.

Creative Ways to Present

Try serving individual cheesecake cups layered in clear jars to showcase the beautiful layers of crust, filling, and Nutella disk. Alternatively, prepare mini versions in cupcake liners for bite-sized delights perfect for parties. Decorating with edible gold leaf or a drizzle of melted white chocolate can transform this simple dessert into a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Your no bake creamy and easy Nutella cheesecake (6 ingredients) will keep beautifully covered in the refrigerator for up to 4 days. Just make sure the cheesecake is wrapped tightly or stored in an airtight container to maintain its moisture and prevent it from absorbing other flavors in the fridge.

Freezing

If you want to prolong the life of this cheesecake, freezing is a great option. Wrap the whole cheesecake or individual slices securely in plastic wrap and then in foil before freezing. It can be stored for up to 2 months. For best results, thaw it overnight in the refrigerator before serving to preserve the creamy texture.

Reheating

Since this is a no bake creamy and easy Nutella cheesecake (6 ingredients), it is best enjoyed chilled and not reheated. However, if you want to soften the Nutella drizzle before serving, a quick 10-15 second zap in the microwave can warm it just enough without affecting the cheesecake itself.

FAQs

Can I substitute Oreos for another cookie in the crust?

Absolutely! Graham crackers, digestive biscuits, or even chocolate wafer cookies can be used to create a crust. Just make sure to adjust the butter accordingly for the right consistency and flavor.

Is it necessary to freeze the Nutella disk?

Freezing the Nutella disk makes it much easier to assemble the cheesecake and helps maintain a distinct layer inside. While you could skip this step, the disk might blend into the filling and lose its lovely textural contrast.

Can I make this cheesecake dairy-free?

For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives like vegan cream cheese and coconut cream. Keep in mind this will slightly change the flavor and texture but still yield a delicious treat.

How long does it take for the cheesecake to set properly?

Chilling for at least 8 hours is essential for the cheesecake to firm up fully. Overnight chilling is preferred to ensure the layers set nicely and the flavors meld together perfectly.

Can I add other flavors to the cheesecake filling?

You can get creative by mixing in a bit of espresso powder, a pinch of cinnamon, or even a splash of vanilla extract to complement the Nutella. Just be cautious not to overpower the star ingredient!

Final Thoughts

I can’t recommend this No bake creamy and easy Nutella cheesecake (6 ingredients) enough if you love desserts that are simple to make yet decadently delicious. Its perfect balance of creamy texture, chocolate-hazelnut flavor, and effortless assembly makes it an absolute crowd-pleaser. So, gather those six ingredients and get ready to impress yourself and everyone around you with this stunning, no-bake delight!

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