No-Bake Grinch Oreo Truffles Recipe
Introduction
These No-Bake Grinch Oreo Truffles are a festive and fun treat perfect for the holidays. With a rich red velvet Oreo base coated in bright green candy melts, they look just like little Grinch hearts. They require no baking and come together quickly for an easy, crowd-pleasing dessert.
Ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a food processor, pulse the Oreo cookies until fine crumbs form. Add the cream cheese and mix again until a soft dough forms.
- Step 3: Using a 1-tablespoon measuring spoon, scoop out the dough, roll it between the palms of your hands into balls, then place them on the prepared baking sheet. Repeat until all dough is used. Chill in the freezer for 30 minutes.
- Step 4: In a microwave-safe bowl, melt the candy melts in 30-second increments, stirring in between. If the candy melts are too thick for dipping, add 1/2 teaspoon of coconut oil or any unflavored oil and mix well.
- Step 5: Using a chocolate dipping fork, dip each truffle ball into the melted candy, coating evenly, then place back on the baking sheet. Repeat with all truffles.
- Step 6: Place the leftover candy melts in a piping bag and drizzle over the truffles. Immediately top each with a red heart sprinkle to create the iconic Grinch heart.
- Step 7: Allow the truffles to set in the fridge for a few minutes before enjoying.
Tips & Variations
- For a smoother coating, gently warm the candy melts but be careful not to overheat them to avoid seizing.
- Substitute green candy melts with white chocolate and add green food coloring if desired.
- Use festive sprinkles or edible glitter to add extra holiday flair.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. To warm slightly before serving, let them sit at room temperature for 10-15 minutes. They are best enjoyed chilled but not frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Oreos instead of red velvet Oreos?
Yes, you can use any Oreo flavor you like, but red velvet Oreos give these truffles their signature festive look.
What can I use if I don’t have a food processor?
You can place the cookies in a sealed plastic bag and crush them with a rolling pin until finely ground. Then mix with softened cream cheese by hand until combined.
PrintNo-Bake Grinch Oreo Truffles Recipe
These delightful No-Bake Grinch Oreo Truffles are a festive and easy holiday treat featuring red velvet Oreos blended with cream cheese, coated in vibrant green candy melts, and topped with red heart sprinkles to create a whimsical Grinch-inspired dessert. Perfect for parties or gifting, they require no baking and come together quickly with just a few ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 22 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 package Red velvet Oreos (22 cookies)
- 4 oz cream cheese
- 7 oz green candy melts
- Red heart sprinkles
Instructions
- Prepare the workspace: Line a large baking sheet with parchment paper and set aside to prevent sticking and facilitate easy cleanup.
- Make the truffle dough: In a food processor, pulse the Oreo cookies until they become fine crumbs. Add the cream cheese and pulse again until the mixture forms a smooth, soft dough.
- Form the truffles: Using a 1 tablespoon scoop, portion out the dough and roll each portion between your palms to create smooth balls. Place each truffle on the prepared baking sheet. Repeat until all dough is used, then chill the truffles in the freezer for 30 minutes to firm up.
- Melt the candy coating: In a microwave-safe bowl, melt the green candy melts in 30-second intervals, stirring in between until smooth. If the candy melts are too thick for dipping, stir in 1/2 teaspoon of coconut oil or any neutral oil to thin the mixture.
- Dip the truffles: Using a dipping fork, coat each chilled truffle evenly with the melted candy melts. Place the coated truffles back onto the parchment-lined baking sheet.
- Decorate the truffles: Transfer any leftover candy melts to a piping bag and drizzle over the coated truffles. Top each with a red heart sprinkle to create the iconic Grinch heart design.
- Set and serve: Refrigerate the decorated truffles for a few minutes to allow the coating to harden, then enjoy this festive and delicious treat!
Notes
- You can store these truffles in an airtight container in the refrigerator for up to one week.
- For easier dipping, ensure the truffles are well chilled before coating.
- If you don’t have a piping bag, use a small plastic sandwich bag and cut a tiny corner for drizzling.
- Red velvet Oreos can be substituted with regular Oreos if desired, but the red color adds to the festive look.
- Use a good quality cream cheese for the best taste and texture.
Keywords: no bake truffles, Grinch truffles, Oreo truffles, holiday treats, Christmas desserts, red velvet oreos, green candy melts
