No-Bake Strawberry Cloud Cake Recipe

Introduction

This No-Bake Strawberry Cloud Cake is a light and refreshing dessert perfect for warm days. Made with fresh strawberries and creamy coconut milk, it sets without baking and delights with a natural sweetness and fluffy texture.

Ingredients

• 2 cups fresh strawberries
• 1 can full-fat coconut milk (chilled overnight)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1–2 tbsp maple syrup (optional)
• 3 tbsp chia seeds
• 1 cup pitted dates
• 1 cup raw nuts (cashews, almonds, or sunflower seeds)

Instructions

1. Step 1: Blend the dates and raw nuts until they form a sticky mixture. Press this evenly into the bottom of a springform pan to form the crust.
2. Step 2: Blend the fresh strawberries, chilled coconut milk, lemon juice, vanilla extract, and optional maple syrup until smooth and creamy.
3. Step 3: Stir the chia seeds into the strawberry mixture and let it sit for 10 minutes to thicken.
4. Step 4: Pour the strawberry filling over the crust and smooth the top with a spatula.
5. Step 5: Refrigerate the cake for 4 to 6 hours or until fully firm.
6. Step 6: Garnish with fresh strawberries or mint leaves before serving.
7. Step 7: Slice and serve chilled for the best flavor and texture.

Tips & Variations

• Use a mix of nuts for a more complex crust flavor or substitute sunflower seeds for a nut-free version.
• Add a handful of spinach or beetroot powder to the filling for a fun color twist without altering the taste significantly.
• If you want extra sweetness, adjust the maple syrup to your preference or use honey if not strictly vegan.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days. To rehydrate the filling slightly, let it sit at room temperature for 10 minutes before serving. This cake does not freeze well due to its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used. Thaw them completely and drain any excess liquid to keep the filling from becoming too watery.

Is this recipe suitable for vegans?

Absolutely. All ingredients are plant-based, especially if you choose maple syrup instead of honey.

No-Bake Strawberry Cloud Cake Recipe

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★★★★★

4.7 from 160 reviews

This No-Bake Strawberry Cloud Cake is a light and refreshing dessert that combines a crunchy nut and date crust with a creamy, fruity strawberry topping. Made with wholesome ingredients like fresh strawberries, coconut milk, chia seeds, and natural sweeteners, this cake requires no baking and is perfect for a healthy treat or special occasion dessert.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Vegetarian
• Diet: Vegan

Ingredients

Scale 1x2x3x

Crust

• 1 cup pitted dates
• 1 cup raw nuts (cashews, almonds, or sunflower seeds)

Filling

• 2 cups fresh strawberries
• 1 can full-fat coconut milk (chilled overnight)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1–2 tbsp maple syrup (optional)
• 3 tbsp chia seeds

Garnish

• Fresh strawberries or mint leaves

Instructions

1. Make the crust: Blend the pitted dates and raw nuts in a food processor until the mixture becomes sticky and holds together when pressed. Press this mixture firmly into the base of a springform pan to form an even crust layer.
2. Prepare the filling: In a blender, combine the fresh strawberries, chilled coconut milk, lemon juice, vanilla extract, and optional maple syrup. Blend until the mixture is completely smooth and creamy.
3. Add chia seeds: Stir the chia seeds into the strawberry and coconut milk blend. Let the mixture sit for about 10 minutes to allow the chia seeds to expand and thicken the filling.
4. Assemble the cake: Pour the thickened strawberry filling over the prepared crust in the springform pan. Smooth the top evenly with a spatula.
5. Chill: Refrigerate the assembled cake for 4 to 6 hours or until it firms up completely and sets in place.
6. Garnish: Before serving, decorate the top of the cake with fresh strawberries or mint leaves for a fresh and appealing presentation.
7. Serve: Slice the cake and serve chilled for the best texture and flavor.

Notes

• Chilling the coconut milk overnight helps achieve a firmer and creamier filling.
• The maple syrup is optional and can be adjusted based on the sweetness of your strawberries.
• Use a springform pan for easy removal of the cake.
• This cake is best served chilled and stored in the refrigerator.
• Substitute nuts as preferred for different textures and flavors.

Keywords: No-bake, strawberry cake, vegan dessert, healthy dessert, coconut milk, chia seeds, raw nuts, gluten free