Oatmeal Apple Breakfast Bake Recipe

Introduction

This Oatmeal Apple Breakfast Bake is a warm and comforting way to start your day. Packed with wholesome oats, fresh apples, and a touch of cinnamon, it’s a nutritious dish that’s easy to prepare and perfect for busy mornings.

Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
2. Step 2: In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until smooth.
3. Step 3: Stir in the oats, baking powder, cinnamon, and salt until fully combined.
4. Step 4: Gently fold in the diced apples and chopped nuts if you are using them.
5. Step 5: Pour the mixture evenly into the prepared baking dish and spread it out.
6. Step 6: Bake for 30 to 35 minutes, or until the top turns golden and the center is set.
7. Step 7: Allow it to cool for 5 minutes before serving. Enjoy it warm, or refrigerate and reheat for a quick breakfast.

Tips & Variations

• For extra sweetness, sprinkle a little brown sugar or drizzle more maple syrup on top before baking.
• Use different nuts like almonds or skip them for a nut-free version.
• Add a handful of raisins or dried cranberries for a chewy texture.
• Try swapping apples with peaches or pears for a seasonal twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat portions in the microwave until warm, adding a splash of milk if needed to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute regular milk with almond milk, soy milk, or any other plant-based milk to keep it dairy-free.

Can I prepare this bake the night before?

Absolutely. You can mix all the ingredients and refrigerate the dish overnight, then bake it fresh in the morning for a quick start.

Oatmeal Apple Breakfast Bake Recipe

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★★★★★

4.6 from 54 reviews

This Oatmeal Apple Breakfast Bake is a wholesome and comforting breakfast dish combining old-fashioned oats, diced apples, and warm cinnamon. Sweetened naturally with maple syrup or honey, it’s a nutritious and easy-to-make baked oatmeal that’s perfect for busy mornings. Optional nuts add a delightful crunch, making it a delightful way to start your day with fiber, protein, and delicious fall flavors.

• Author: Logan
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 4–6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 cups old-fashioned oats
• 1 ½ cups milk (or almond milk for dairy-free)
• 1 large apple, diced
• 2 eggs
• ¼ cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup chopped walnuts or pecans (optional)

Instructions

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a baking dish to ensure your oatmeal bake doesn’t stick after baking.
2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, milk (or almond milk), maple syrup or honey, and vanilla extract until the mixture is smooth and well combined.
3. Add Dry Ingredients: Stir in the old-fashioned oats, baking powder, cinnamon, and salt, ensuring all dry ingredients are fully incorporated into the wet mixture.
4. Fold in Add-ins: Gently fold in the diced apple and optional chopped nuts, distributing them evenly through the batter for bursts of flavor and texture.
5. Pour & Spread: Transfer the mixture into the greased baking dish, spreading it out evenly to promote uniform baking.
6. Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top turns a golden brown and the center is set, indicating it’s fully cooked.
7. Cool & Serve: Allow the bake to cool for about 5 minutes before serving warm. Alternatively, refrigerate leftovers and reheat for a quick, nutritious breakfast option.

Notes

• Substitute almond milk or other plant-based milk to make this dairy-free.
• Use fresh or dried apples, but adjust moisture accordingly if using dried.
• Walnuts or pecans add crunch but can be omitted or replaced with other nuts or seeds.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the microwave for about 30-60 seconds before serving.
• For a vegan version, replace eggs with flax eggs (2 tbsp flaxseed meal + 6 tbsp water).

Keywords: oatmeal bake, baked oatmeal, apple breakfast, healthy breakfast, cinnamon oats, fall breakfast recipe, make ahead breakfast