Omg Pretzel Dip Recipe
Introduction
This OMG Pretzel Dip is a creamy, tangy, and cheesy delight that’s perfect for any gathering. With sharp cheddar, cream cheese, and a hint of ranch seasoning, it pairs wonderfully with salty pretzels or fresh veggies. Easy to prepare and customizable to your taste, it’s a guaranteed crowd-pleaser.
Ingredients
- 8 ounces sharp cheddar cheese brick, grated
- 8 ounces whipped cream cheese
- 1 ounce ranch dressing seasoning packet
- 1 tablespoon Dijon mustard
- 2 tablespoons sour cream
- 4 green onions, diced
Instructions
- Step 1: Grate the cheddar cheese. Use a fresh 8-ounce block of sharp cheddar and grate it yourself for the best melting texture. Avoid pre-shredded cheese, which can make the dip grainy.
- Step 2: In a mixing bowl, combine the grated cheddar, whipped cream cheese, ranch seasoning, Dijon mustard, and sour cream. Stir until thoroughly mixed. Using a hand mixer can help if the cream cheese feels too firm.
- Step 3: Gently fold in the diced green onions without mashing them, ensuring they are evenly distributed throughout the dip.
- Step 4: Decide how to serve your dip. For a cold dip, chill it for at least two hours or overnight to let the flavors blend. To serve warm, heat it gently in a saucepan over low heat until fully melted, or use a crockpot on low, stirring occasionally to keep the mixture smooth.
Tips & Variations
- Substitute green onions with chopped chives or mild red onions for a different flavor profile.
- For extra kick, add a pinch of cayenne pepper or a dash of hot sauce.
- Use full-fat cream cheese and sour cream for the creamiest texture.
- Pair with soft pretzels, pretzel rods, or crunchy vegetables like bell peppers and celery.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in a microwave-safe bowl until warmed through, stirring occasionally to maintain smoothness. If serving cold, just give it a good stir before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip actually benefits from resting in the fridge for a few hours or overnight as it allows the flavors to meld together beautifully.
What can I use instead of ranch seasoning?
If you don’t have ranch seasoning, you can use a combination of dried parsley, dill, garlic powder, onion powder, and salt to mimic its flavor.
PrintOmg Pretzel Dip Recipe
This OMG Pretzel Dip is a creamy, cheesy, and tangy dip perfect for pairing with pretzels. Combining sharp cheddar, whipped cream cheese, ranch seasoning, Dijon mustard, sour cream, and fresh green onions, this versatile dip can be served chilled or warm, making it an excellent choice for parties or casual snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (if warming)
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: About 2 cups (serves 6-8) 1x
- Category: Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Cheese and Dairy
- 8 ounces sharp cheddar cheese brick, grated
- 8 ounces whipped cream cheese
- 2 tablespoons sour cream
Seasonings and Mix-ins
- 1 ounce ranch dressing seasoning packet
- 1 tablespoon Dijon mustard
- 4 green onions, diced
Instructions
- Grate the cheddar cheese: Start by grating your 8-ounce block of sharp cheddar cheese. Freshly grated cheese melts much better and creates a smoother dip compared to pre-shredded cheese, which often contains fillers.
- Mix the base: In a mixing bowl, combine the grated cheddar, whipped cream cheese, ranch dressing seasoning packet, Dijon mustard, and sour cream. Stir until the mixture is well combined and smooth. For ease, you can use a hand mixer if the cream cheese is stiff.
- Fold in the green onions: Gently fold the diced green onions into the cheese mixture, ensuring they are evenly distributed without mashing them.
- Chill or heat: Choose your serving preference. For a cold dip, refrigerate for at least 2 hours or overnight to allow flavors to meld. If serving warm, heat the dip gently in a small saucepan over low heat until the cheddar melts completely. Alternatively, you can keep it warm in a crockpot on low, stirring occasionally to maintain smoothness and creaminess.
Notes
- Using freshly grated cheddar cheese prevents a grainy texture common with pre-shredded cheese.
- The dip can be served cold or warm depending on preference.
- When warming, use low heat to avoid burning or separating the cheese.
- Perfect accompaniment to soft or hard pretzels, crackers, or veggie sticks.
- Can be stored covered in the refrigerator for up to 3 days.
Keywords: pretzel dip, cheddar cheese dip, creamy dip, party dip, ranch seasoning dip, snack dip
