Orange Ginger Honey Cake Recipe

Introduction

This Orange Ginger Honey Cake is a delightful blend of warm spices and bright citrus flavors. It’s moist, flavorful, and sweetened naturally with honey, making it a perfect treat for any occasion. Easy to prepare and wonderfully aromatic, this cake will quickly become a favorite.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• ½ cup unsalted butter, melted
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger
• Optional glaze: 2 tbsp honey and 2 tbsp orange juice

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan.
2. Step 2: In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
3. Step 3: In a separate bowl, combine the melted butter, honey, and eggs until well mixed.
4. Step 4: Stir in the fresh orange juice, orange zest, and grated fresh ginger to the wet ingredients.
5. Step 5: Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing to keep the cake tender.
6. Step 6: Pour the batter into the prepared pan and bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
7. Step 7: For extra flavor, brush the warm cake with the optional honey-orange glaze.
8. Step 8: Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before serving.

Tips & Variations

• Use freshly grated ginger for a stronger, fresher flavor instead of ground ginger if you prefer.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Add a handful of chopped walnuts or pecans for added texture and flavor.
• If you like a more pronounced orange taste, increase the orange zest to three oranges.
• The optional honey-orange glaze can also be drizzled just before serving for a shiny, sweet finish.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it wrapped tightly for up to 2 months. When reheating, warm slices briefly in the microwave to regain softness and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of honey?

Yes, you can substitute honey with an equal amount of sugar, but the cake will have a different texture and less moisture. Honey also adds a unique flavor that’s hard to replicate with sugar alone.

Is fresh orange juice necessary, or can I use bottled juice?

Fresh orange juice is best for the natural brightness and flavor, but if you only have bottled juice on hand, make sure it’s 100% juice without added sugar or preservatives.

Orange Ginger Honey Cake Recipe

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★★★★★

4.4 from 682 reviews

This Orange Ginger Honey Cake is a moist and flavorful dessert combining zesty orange, warm ginger, and sweet honey. The cake is lightly spiced with cinnamon and nutmeg, making it perfect for a cozy afternoon tea or a special occasion treat. An optional honey-orange glaze adds an extra layer of citrus sweetness and shine.

• Author: Logan
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt

Wet Ingredients:

• ½ cup unsalted butter (melted)
• ¾ cup raw honey
• 2 large eggs
• 1 cup fresh orange juice
• Zest of 2 oranges
• 1 tbsp grated fresh ginger

Optional Glaze:

• 2 tbsp honey
• 2 tbsp orange juice

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, nutmeg, and a pinch of salt until evenly combined.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter with raw honey and eggs until smooth and well blended.
4. Add Citrus and Fresh Ginger: Stir in the fresh orange juice, orange zest, and grated fresh ginger into the wet mixture, blending the flavors together.
5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture gently until just combined. Be careful not to overmix to keep the cake tender.
6. Bake the Cake: Pour the batter into the prepared baking pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
7. Apply Optional Glaze: While the cake is still warm, brush the top with the optional honey and orange juice glaze to add flavor and shine.
8. Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Overmixing the batter can cause the cake to become dense; fold ingredients gently.
• Make sure the baking pan is well greased to help with easy cake removal.
• The optional glaze is best applied when the cake is warm to absorb better.
• Fresh orange juice and zest provide the best flavor; avoid bottled juice for optimal taste.
• This cake keeps well at room temperature for up to 3 days if covered properly or refrigerated for up to a week.

Keywords: Orange Ginger Honey Cake, honey cake, ginger cake, citrus cake, spiced cake, homemade dessert