Oreo Cake Recipe

If you are searching for a dessert that’s both nostalgic and elegant, this Oreo Cake Recipe is an absolute must-try. Combining a rich chocolate sponge with a luscious Oreo-studded Swiss Meringue Buttercream and a decadent chocolate ganache drip, this cake feels like a celebration in every bite. Whether you’re an Oreo fanatic or just love irresistible chocolate cakes, this recipe brings those beloved crunchy cookies into a moist, fluffy cake that’s bound to impress your friends and family.

Ingredients You’ll Need

Getting the ingredients together for this Oreo Cake Recipe is surprisingly straightforward, but each component plays a crucial role in creating the perfect texture and flavor harmony. From the buttery, tender sponge to the creamy, cookie-packed frosting, every element is essential.

• 250g butter: Brings richness and moisture to the chocolate sponge, ensuring it’s tender and soft.
• 250g soft brown sugar: Adds caramel undertones and helps create a fluffy texture in the cake.
• ½ tsp vanilla extract: Enhances all other flavors subtly without overpowering the chocolate.
• 4 large eggs: Provide structure and help the batter rise beautifully during baking.
• 160g sifted flour: The foundation for the sponge’s tender crumb.
• 90g sifted cocoa powder (100%): Delivers an intense chocolate flavor and deep color.
• 10g sifted baking powder: Leavens the cake, helping it rise just right.
• 5 room temperature egg whites: Critical for creating that silky Swiss Meringue Buttercream (SMBC) texture.
• 300g caster sugar: Sweetens and stabilizes the meringue in the buttercream.
• 452g room temperature butter: The key ingredient that turns meringue into rich, creamy buttercream.
• 1 teaspoon vanilla extract: Adds depth to the buttercream’s flavor.
• 2 cups crushed Oreos into powder: Infuses the buttercream with that unmistakable Oreo crunch and flavor.
• 1 cup chocolate: For a shiny, smooth ganache drip that makes the cake look as good as it tastes.
• ¼ – ½ cup cream: Mixed with chocolate to create a silky ganache that perfectly balances the richness.

How to Make Oreo Cake Recipe

Step 1: Prepare the Chocolate Sponge

Start by creaming the butter and sugar together in a mixer fitted with a paddle attachment. Beat them for about 10 minutes until the mixture is paler and fluffy — this step is the secret to a light, tender cake. Then, with the mixer on medium speed, carefully add the vanilla extract and one egg at a time, ensuring each egg is fully incorporated before the next. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gently fold the dry ingredients into your wet mixture using a large metal spoon—this preserves the air you’ve just whipped into your batter.

Step 2: Bake the Cake Layers

Divide the batter evenly into three greased and parchment-lined six-inch round cake pans, aiming for about 300g per pan. Bake your cake layers at 180°C for 25 to 30 minutes. Don’t forget the skewer test: insert a skewer into the center, and if it comes out clean, your cakes are ready. Let them cool in their pans first to avoid breaking, then transfer to a wire rack for complete cooling.

Step 3: Make the Oreo Swiss Meringue Buttercream (SMBC)

Place the sugar and egg whites in the bowl of a standing mixer and heat over a pan of simmering water, stirring gently until the sugar is completely dissolved — a crucial step for that smooth meringue texture. Once warm, switch to the whisk attachment and beat at high speed for 15 to 20 minutes until the mixture cools down to room temperature. Then, switch to medium speed and gradually add the butter cubes, one at a time, until you achieve a silky buttercream. Beat in vanilla and finally add in one cup of crushed Oreo cookie powder. Separate one cup of this luscious frosting for piping swirls on top later.

Step 4: Assemble and Frost the Cake

Place your first cake layer on a serving plate and spread a generous amount of Oreo SMBC on top. Repeat with the next layers, using the frosting to fill and coat the sides and top of the cake. While the buttercream is still soft, press some extra crushed Oreos against the bottom half of the cake for added crunch and decoration. Pop your cake in the fridge to chill while you prepare the next step.

Step 5: Prepare the Chocolate Ganache Drip

In a heatproof bowl, combine the chocolate and cream, heating in the microwave in 30-second bursts until the mixture is smooth and fully combined. Let it cool slightly so it’s still pourable but won’t melt the buttercream when dripped. Using a piping bag or a squirt bottle, carefully drizzle the ganache around the edges and over the top of the chilled cake, creating those irresistible drips.

Step 6: Final Cake Décor

Use the reserved Oreo SMBC to pipe playful swirls on top of the cake. Finish by placing a few whole Oreo cookies on the swirls for a dramatic, inviting look. This final touch makes your Oreo Cake Recipe feel like a showstopper ready for any celebration.

How to Serve Oreo Cake Recipe

Garnishes

Adding simple garnishes elevates your Oreo Cake Recipe effortlessly. Fresh mint leaves provide a pop of color and a subtle herbal contrast to the rich chocolate. You can also scatter extra crushed Oreos or add a dusting of cocoa powder for a rustic charm. For an extra touch of indulgence, sprinkle some mini chocolate chips or drizzle white chocolate over the top to add layers of flavor and texture.

Side Dishes

While this cake shines on its own, pairing it with light side dishes can balance the richness. A scoop of vanilla bean ice cream or a dollop of lightly whipped cream complements the dense texture and cools the palate. Fresh berries like raspberries or strawberries add acid and color, making every bite refreshing and exciting.

Creative Ways to Present

Serving this Oreo Cake Recipe can be an occasion in itself. Layer cake slices individually on decorative plates with a drizzle of warm chocolate sauce or a few Oreo crumbs for contrast. For parties, consider turning the cake into mini individual servings by baking smaller rounds or even converting the frosting into cupcakes. Playing with presentation keeps your Oreo celebration fun and memorable.

Make Ahead and Storage

Storing Leftovers

Your Oreo Cake Recipe keeps best when stored in an airtight container or covered loosely with foil in the refrigerator. The sturdy buttercream helps preserve moisture and texture for up to 4 days, so you can savor the deliciousness without rushing through it.

Freezing

If you want to extend the life of your cake, freezing is a fantastic option. Wrap the cake tightly in plastic wrap, then again in foil to prevent freezer burn. Frozen Oreo Cake Recipe layers can last up to 3 months. Thaw them overnight in the refrigerator before serving for the best texture.

Reheating

This cake is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer, let it sit out for 30 minutes before serving to soften the buttercream and release the full flavors. Avoid microwaving, as this can ruin the delicate frosting texture.

FAQs

Can I use regular buttercream instead of Swiss Meringue Buttercream?

Absolutely! While Swiss Meringue Buttercream gives this Oreo Cake Recipe a silky and light finish, you can substitute a classic buttercream if preferred. Just keep in mind the texture and sweetness may be slightly different.

How do I crush the Oreos finely for the frosting?

The easiest method is to place the Oreos in a sealed plastic bag and gently crush them using a rolling pin until you get a sandy, powdery consistency. This ensures the cookie bits blend smoothly into the buttercream.

Can I use another type of chocolate for the ganache drip?

Yes, you can experiment with dark, milk, or even white chocolate for the ganache drip. Just adjust the cream amount slightly to achieve the right pouring consistency for your drip effect.

Is it necessary to cool the cake layers completely before frosting?

Yes, cooling the cakes fully prevents the buttercream from melting and sliding off the layers, helping you achieve clean, smooth frosting and a stable cake.

Can I make this cake vegan or dairy-free?

While this recipe relies on butter and eggs, with some ingredient swaps like vegan butter, aquafaba for egg whites, and plant-based milk, you could try adapting it. Just note the texture and taste may differ from the original Oreo Cake Recipe.

Final Thoughts

This Oreo Cake Recipe is truly a crowd-pleaser that brings together classic flavors in an elegant package. The combination of moist chocolate sponge, creamy Oreo buttercream, and luscious chocolate ganache is irresistible. Whether you’re baking for a special occasion or craving a sweet treat, this recipe offers warm, comforting satisfaction that’s hard to beat. I hope you enjoy baking and devouring every bite of this delightful Oreo treasure!

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